Lemon Cream Cheese Dump Cake Recipe

The Lemon Cream Cheese Dump Cake is a delectably easy dessert that combines the zesty flavor of lemon with the creamy richness of cream cheese. This recipe is a favorite for its simplicity and delicious outcome, perfect for those who want a quick yet impressive dessert.

Why We Love This Recipe

• Effortless Preparation: With minimal steps and no need for intricate techniques, this recipe is incredibly straightforward.
• Delicious Flavor Combination: The tartness of the lemon pie filling perfectly complements the richness of the cream cheese.
• Versatile: It’s a great dessert for any occasion, from casual gatherings to more formal events.
• Crowd-Pleaser: Its delightful balance of flavors makes it a hit with both adults and children.

Ingredients

• 1 box yellow cake mix
• 1 can (21 ounces) lemon pie filling
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup (1 stick) unsalted butter, melted

Instructions

1. Preheat the Oven: Set your oven to 350°F (175°C).
2. Prepare the Dish:
   • Grease a 9×13-inch baking dish.
3. Layer the Ingredients:
   • Spread the lemon pie filling evenly at the bottom of the dish.
   • Dot the softened cream cheese over the lemon filling.
   • In a separate bowl, mix the melted butter with the yellow cake mix until crumbly. Sprinkle this mixture evenly over the cream cheese layer.
4. Bake:
   • Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the edges are bubbly.
5. Cool and Serve:
   • Allow the cake to cool for a bit before serving. It can be enjoyed warm or at room temperature.

Notes

• Variations: Feel free to add a zest of lemon to the cake mix for an extra lemony flavor.
• Serving Suggestion: Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an added delight.
• Storage: Store leftovers in the refrigerator, covered, for up to 3 days.

FAQs

• Can I use a different type of cake mix? Yes, while yellow cake mix is recommended for its neutral flavor, you can experiment with other flavors.
• How can I make this cake more lemony? Add lemon zest or a bit of lemon juice to the cake mix or pie filling for an extra tang.
• Can this cake be frozen? Yes, it freezes well. Wrap it tightly and freeze for up to 3 months. Thaw in the refrigerator before serving.

Enjoy this Lemon Cream Cheese Dump Cake, an effortless yet delicious dessert that’s sure to please any crowd!