Grilled Cajun Lemon Shrimp Recipe

The Grilled Cajun Lemon Shrimp combines the zestiness of lemon with a blend of spicy and savory Cajun spices. This dish is a delightful mix of flavors, perfect for a summer barbecue or a special dinner. It’s easy to prepare and guaranteed to impress with its bold and vibrant taste.

Why We Love This Recipe

• Flavorful Marinade: The combination of lemon, Cajun spices, and Parmesan cheese creates a marinade that is both tangy and savory.
• Quick to Prepare: It’s a fantastic option for a quick yet delicious meal.
• Versatile: Serve as an appetizer, or pair with salad, pasta, or rice for a complete meal.
• Crowd-Pleaser: Its blend of spices appeals to a wide range of palates.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2+ lemons
• 1 tsp Parmesan cheese
• 1 tsp brown sugar
• 1 tsp garlic salt
• 1 tsp Slap Ya Mama® seasoning
• ¼ tsp black pepper
• ¼ tsp smoked paprika
• ¼ tsp basil
• ¼ tsp chili powder

Instructions

1. Prepare the Marinade:
   • In a bowl, combine the juice of two lemons, Parmesan cheese, brown sugar, garlic salt, Slap Ya Mama® seasoning, black pepper, smoked paprika, basil, and chili powder.
   • Whisk together until well combined.
2. Marinate the Shrimp:
   • Add the shrimp to the marinade and toss to coat evenly.
   • Let it marinate for 15-30 minutes in the refrigerator.
3. Grill the Shrimp:
   • Preheat your grill to medium-high heat.
   • Thread the shrimp onto skewers.
   • Grill for 2-3 minutes per side, or until the shrimp are opaque and cooked through.
4. Serve:
   • Serve the grilled shrimp with additional lemon wedges.
   • Optionally, garnish with fresh herbs like parsley or cilantro.

Notes

• Don’t Overcook: Shrimp cook quickly, so keep an eye on them to avoid overcooking.
• Alternative Cooking Methods: If you don’t have a grill, you can cook the shrimp in a skillet over medium-high heat.
• Adjusting Spiciness: Feel free to adjust the amount of chili powder and Cajun seasoning to suit your taste.

FAQs

• Can I make this recipe with frozen shrimp? Yes, just make sure they are completely thawed and patted dry before marinating.
• How long should I marinate the shrimp? Marinating for 15-30 minutes is sufficient. Avoid marinating for too long as the acid from the lemon can start to cook the shrimp.
• What can I serve with this dish? It pairs well with a fresh salad, steamed vegetables, rice, or pasta.

Enjoy your Grilled Cajun Lemon Shrimp, a dish that’s sure to bring a burst of flavor to your table!