Description
Crack Chicken Tenders are a delightful and irresistible dish that combines the crispiness of fried chicken with a burst of flavor from a unique blend of seasonings. This recipe is perfect for a quick weeknight dinner or a fun appetizer for your next gathering. The combination of mayonnaise, Parmesan cheese, and Ranch seasoning creates a creamy and tangy coating that pairs beautifully with the crunch of Ritz crackers.
Ingredients
Scale
- 1 lb chicken tenders
- ½ cup mayonnaise
- ½ cup grated Parmesan cheese
- 1 packet Ranch seasoning mix
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 cup crushed Ritz crackers
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Mayo Mixture: In a bowl, combine the mayonnaise, grated Parmesan cheese, Ranch seasoning mix, garlic powder, and onion powder. Mix well.
- Coat the Chicken: Dip each chicken tender into the mayo mixture, ensuring that it is evenly coated.
- Dredge in Crackers: Dredge the coated chicken tenders in the crushed Ritz crackers, ensuring each tender is fully covered.
- Arrange on Baking Sheet: Place the coated chicken tenders on a baking sheet lined with parchment paper.
- Bake: Bake the chicken tenders in the preheated oven for 20-25 minutes, or until they are golden brown and cooked through. The internal temperature should reach 165°F (74°C).
Notes
- Use Fresh Ingredients: Fresh chicken tenders and high-quality mayonnaise will enhance the overall flavor of the dish.
- Crush Crackers Finely: Make sure the Ritz crackers are crushed finely for a more even coating and better adhesion.
- Avoid Overcrowding: When arranging the chicken tenders on the baking sheet, make sure they are not overcrowded. This allows for even cooking and better crispiness.
- Check Internal Temperature: Use a meat thermometer to check the internal temperature of the chicken tenders. This ensures they are cooked through and safe to eat.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: Main Dish, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Calories: Approximately 350
- Sodium: 800mg
- Fat: 20g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g