Description
Creamy Beef and Bowtie Pasta is a hearty and comforting dish that combines ground beef, creamy cheese sauce, and perfectly cooked bowtie pasta. This recipe is perfect for a family dinner or a cozy night in, offering a rich and satisfying meal.
Ingredients
Scale
- 1 lb ground beef
- 8 oz bowtie pasta (farfalle)
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 1 tsp paprika
- Salt & pepper, to taste
- Fresh parsley, for garnish (optional)
Instructions
- Cook the Pasta:
- Boil bowtie pasta according to package instructions. Drain and set aside.
- Cook the Beef:
- In a large skillet, heat olive oil over medium heat.
- Add diced onion and cook until softened.
- Stir in garlic and cook for 1 minute.
- Add ground beef and cook until browned. Drain excess fat.
- Make the Sauce:
- Stir in beef broth and bring to a simmer.
- Pour in heavy cream, cheddar, Parmesan, and paprika.
- Stir until the cheese melts and the sauce thickens.
- Combine:
- Add cooked pasta to the beef and sauce.
- Stir until the pasta is coated in the creamy mixture.
- Season with salt and pepper to taste.
- Serve:
- Garnish with fresh parsley if desired, and enjoy!
Notes
- Pasta Cooking: Cook the pasta al dente to prevent it from becoming too soft when mixed with the sauce.
- Cheese Selection: Experiment with different cheese combinations for added flavor.
- Spice It Up: Add a pinch of red pepper flakes for a subtle kick.
- Vegetable Additions: Include vegetables like bell peppers, mushrooms, or spinach for extra nutrition.
- Protein Swap: Substitute ground beef with ground turkey or chicken for a leaner option.
- Creamy Alternatives: Use half-and-half or milk for a lighter version.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: 640 kcal per serving
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 18g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg