Description
French Dip Biscuits are a delightful twist on the classic French dip sandwich, combining the rich flavors of roast beef and melted cheese wrapped in a fluffy biscuit. Perfect for a cozy dinner, game-day snack, or crowd-pleasing appetizer, these savory biscuits are both hearty and satisfying.
Ingredients
Scale
- 1 (16.3-oz) can refrigerated biscuits (8-count)
- 1 lb thinly sliced deli roast beef
- 2 Tbsp creamy horseradish sauce (or to taste)
- 8 slices provolone cheese
- 1 (1-oz) packet Au Jus Gravy mix
Instructions
- Preheat the Oven: Preheat your oven to 400ºF (200ºC). Line a baking sheet with parchment paper.
- Prepare the Biscuits: Separate each biscuit into two layers. Spread each layer with horseradish sauce.
- Assemble the Fillings: Top half of the biscuit layers with a slice of provolone cheese and roast beef.
- Seal the Biscuits: Top the meat and cheese with the remaining biscuit layers and pinch the edges to seal.
- Bake the Biscuits: Place on the prepared baking sheet and bake for 12 to 15 minutes, until golden brown.
- Prepare the Au Jus Gravy: While the biscuits are baking, prepare the Au Jus Gravy mix according to the package directions.
- Serve and Enjoy: Serve the biscuits warm with the Au Jus gravy on the side for dipping.
Notes
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
- Serving Size: This recipe makes 8 biscuits.
- Nutritional Information: Nutritional information is not provided, but you can estimate the calories and nutrients based on the ingredients used.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer, Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Calories: Approximately 300-350 kcal
- Sugar: 2-4 g
- Sodium: 800-1000 mg
- Fat: 15-20 g
- Saturated Fat: 7-10 g
- Carbohydrates: 25-30 g
- Fiber: 1-2 g
- Protein: 15-20 g
- Cholesterol: 30-40 mg