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The Grilled Cajun Lemon Shrimp combines the zestiness of lemon with a blend of spicy and savory Cajun spices. This dish is a delightful mix of flavors, perfect for a summer barbecue or a special dinner. It’s easy to prepare and guaranteed to impress with its bold and vibrant taste.
Why We Love This Recipe
- Flavorful Marinade: The combination of lemon, Cajun spices, and Parmesan cheese creates a marinade that is both tangy and savory.
- Quick to Prepare: It’s a fantastic option for a quick yet delicious meal.
- Versatile: Serve as an appetizer, or pair with salad, pasta, or rice for a complete meal.
- Crowd-Pleaser: Its blend of spices appeals to a wide range of palates.
Ingredients
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- 1 lb large shrimp, peeled and deveined
- 2+ lemons
- 1 tsp Parmesan cheese
- 1 tsp brown sugar
- 1 tsp garlic salt
- 1 tsp Slap Ya Mama® seasoning
- ¼ tsp black pepper
- ¼ tsp smoked paprika
- ¼ tsp basil
- ¼ tsp chili powder
Instructions
- Prepare the Marinade:
- In a bowl, combine the juice of two lemons, Parmesan cheese, brown sugar, garlic salt, Slap Ya Mama® seasoning, black pepper, smoked paprika, basil, and chili powder.
- Whisk together until well combined.
- Marinate the Shrimp:
- Add the shrimp to the marinade and toss to coat evenly.
- Let it marinate for 15-30 minutes in the refrigerator.
- Grill the Shrimp:
- Preheat your grill to medium-high heat.
- Thread the shrimp onto skewers.
- Grill for 2-3 minutes per side, or until the shrimp are opaque and cooked through.
- Serve:
- Serve the grilled shrimp with additional lemon wedges.
- Optionally, garnish with fresh herbs like parsley or cilantro.
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Notes
- Don’t Overcook: Shrimp cook quickly, so keep an eye on them to avoid overcooking.
- Alternative Cooking Methods: If you don’t have a grill, you can cook the shrimp in a skillet over medium-high heat.
- Adjusting Spiciness: Feel free to adjust the amount of chili powder and Cajun seasoning to suit your taste.
FAQs
- Can I make this recipe with frozen shrimp? Yes, just make sure they are completely thawed and patted dry before marinating.
- How long should I marinate the shrimp? Marinating for 15-30 minutes is sufficient. Avoid marinating for too long as the acid from the lemon can start to cook the shrimp.
- What can I serve with this dish? It pairs well with a fresh salad, steamed vegetables, rice, or pasta.
Enjoy your Grilled Cajun Lemon Shrimp, a dish that’s sure to bring a burst of flavor to your table!