Description
Levain Bakery Chocolate Chip Cookies are celebrated for their thick, gooey centers and perfectly crisp edges. These indulgent treats have become a beloved classic, known for their rich flavor and satisfying texture.
Ingredients
Scale
To create these delectable cookies, you will need the following ingredients:
- 1 cup cold unsalted butter, cubed
- 1 cup granulated sugar
- 1 cup light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1 cup chopped walnuts (optional)
Instructions
- Preheat the Oven: Begin by preheating your oven to 410°F (210°C). Line your baking sheets with parchment paper to prevent the cookies from sticking.
- Cream the Butter and Sugars: In a large bowl, cream together the cold cubed butter, granulated sugar, and brown sugar until well combined. This step is crucial for achieving the perfect texture.
- Add the Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract to enhance the flavor.
- Combine the Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. This ensures that the dry ingredients are evenly distributed.
- Mix the Dry and Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the dough.
- Fold in the Chocolate Chips and Walnuts: Fold in the chocolate chips and chopped walnuts, if using. This adds texture and richness to the cookies.
- Scoop the Dough: Using an ice cream scoop, scoop the dough onto the prepared baking sheets, leaving space between each cookie to allow for spreading.
- Bake the Cookies: Bake for 10-12 minutes, or until the edges are golden but the centers are still soft. This ensures that the cookies have the perfect balance of crispness and gooeyness.
- Cool the Cookies: Let the cookies cool on the baking sheets for 10 minutes before transferring them to a wire rack to cool completely. This allows the cookies to set and maintain their shape.
Notes
- Use Cold Butter: Using cold, cubed butter helps create a thicker, chewier cookie.
- Measure Ingredients Accurately: Precise measurements are key to achieving the perfect texture and flavor.
- Avoid Overmixing: Overmixing the dough can result in tough cookies. Mix until just combined.
- Chill the Dough: If you have time, chilling the dough for at least 30 minutes can help the flavors meld together and improve the texture.
- Use High-Quality Chocolate Chips: Investing in high-quality chocolate chips will elevate the flavor of your cookies.
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 22g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg