Strawberry Pie Enchiladas Recipe

Strawberry Pie Enchiladas combine the sweetness and freshness of strawberry pie with the comforting, familiar texture of flour tortillas. It’s a unique dessert that offers a delightful twist on classic flavors. Perfect for those who love experimenting with new dessert ideas!

Why We Love This Recipe

Creative Twist: It’s an innovative blend of a traditional pie and a Mexican-inspired dish.
Versatile: Works well with homemade or canned strawberry filling.
Easy to Make: Simple ingredients and straightforward steps.
Crowd-Pleaser: A unique dessert that’s sure to impress.

Ingredients

For the Enchiladas:
- Homemade Strawberry Pie Filling or 1 (21 oz) can strawberry pie filling
- 6 8-inch flour tortillas
- 1 tsp ground cinnamon
- ½ cup butter
- ½ cup sugar
- ½ cup brown sugar
- ½ cup water
For Homemade Strawberry Pie Filling:
- 1 lb fresh strawberries, tops removed, divided
- ¾ cup sugar
- ½ cup boiling water
- 3 tbsp cornstarch
- 1 tsp vanilla extract

How to Make Strawberry Pie Enchiladas

Prepare Strawberry Filling:
- Puree half of the strawberries.
- In a saucepan, mix the puree, sugar, and cornstarch. Add boiling water and cook over medium heat until thickened.
- Remove from heat, add the remaining strawberries (chopped) and vanilla extract. Let it cool.
Assemble the Enchiladas:
- Preheat oven to 350°F (175°C).
- Lay out the tortillas; spoon the strawberry filling evenly over each tortilla.
- Roll up the tortillas and place seam-side down in a greased baking dish.
Make the Sauce:
- In a saucepan, melt butter, stir in white and brown sugar, and water. Bring to a boil and then reduce to a simmer for 3-5 minutes, stirring occasionally.
Bake:
- Pour the sauce over the enchiladas. Sprinkle with cinnamon.
- Bake for 30 minutes, until golden brown.

Success Tips

Cool the Filling First: Make sure the strawberry pie filling is cooled before spooning it onto the tortillas. This prevents the tortillas from becoming soggy and helps maintain their structure during baking.
Avoid Overfilling: It’s tempting to add a lot of filling, but try to resist. Overfilling can make the enchiladas difficult to roll and can cause the filling to spill out during baking.
Even Distribution of Filling: Spread the filling evenly across the tortillas. This ensures each bite has a balanced flavor and texture.
Tight Rolling: Roll the tortillas tightly to keep the filling inside and give a neat final look. Place them seam-side down in the baking dish to prevent them from unrolling.
Baking Dish Preparation: Lightly grease your baking dish to prevent sticking and to make serving easier.
Sauce Consistency: When preparing the sauce, allow it to simmer until it slightly thickens. This creates a rich, luscious coating for the enchiladas.
Baking Time and Temperature: Bake the enchiladas at the right temperature (350°F/175°C) and check them around the 30-minute mark. They should be golden brown and the sauce should be bubbling.
Resting Time: Allow the enchiladas to rest for a few minutes after removing them from the oven. This helps the sauce to thicken and flavors to meld together.
Serving Suggestions: Serve warm for the best taste. You can also pair it with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
Customize to Taste: Feel free to adjust the amount of sugar and cinnamon based on your preference. Everyone’s sweetness level is different, so tweak it to suit your taste.

Storage Tips for Strawberry Pie Enchiladas

Cool Before Storing: Allow the enchiladas to cool completely at room temperature before storing. This prevents condensation inside the container, which can make the enchiladas soggy.
Refrigerating:
- Short-Term: Place the enchiladas in an airtight container. They can be stored in the refrigerator for up to 3 days.
- Layering: If you need to stack them, use parchment paper or wax paper between layers to prevent sticking.
Freezing:
- Freeze Individually: Wrap each enchilada individually in plastic wrap or aluminum foil. This makes it easier to thaw only as many as you need at a time.
- Use Airtight Containers: For added protection, place the wrapped enchiladas in an airtight container or a heavy-duty freezer bag.
- Storage Duration: They can be frozen for up to 3 months. Beyond this, they’re still safe to eat but may lose some quality in texture and taste.
Thawing and Reheating:
- Refrigerator Thawing: For best results, thaw the enchiladas overnight in the refrigerator.
- Oven Reheating: Preheat your oven to 350°F (175°C). Place the thawed enchiladas in an oven-safe dish and cover with aluminum foil to prevent them from drying out. Heat for about 15-20 minutes or until warmed through.
- Microwave Reheating: For a quicker option, you can also reheat them in the microwave. Remove any foil and microwave on a medium setting in 30-second intervals until heated through.
Avoid Repeated Reheating: Reheat only the amount of enchiladas you plan to consume. Repeated reheating can affect the texture and flavor.

Notes

Filling Variations: While strawberry is the star of this recipe, feel free to experiment with other fruit fillings like blueberry, apple, or peach for different flavors.
Tortilla Choice: The recipe calls for 8-inch flour tortillas for their flexibility and neutral flavor, but you can experiment with different sizes or types, like whole wheat, for a unique twist.
Sugar Adjustments: Depending on the sweetness of your strawberries and personal preference, you might want to adjust the amount of sugar in both the filling and the sauce. Start with less and taste as you go.
Adding Freshness: If using canned strawberry filling, consider adding a handful of fresh strawberries to the mixture for added freshness and texture.
Spice It Up: A little cinnamon is included in the recipe, but you can also add a pinch of nutmeg or cardamom to the filling or sauce for an extra layer of flavor.
Serving Warm: These enchiladas are best served warm. If they have cooled down, a quick reheat in the oven or microwave can enhance their flavor and texture.
Garnishing: Garnish with whipped cream, a sprinkle of powdered sugar, or even a drizzle of chocolate sauce for added visual appeal and taste.
Portion Control: If you’re serving a larger crowd, consider cutting each enchilada in half after baking. This makes for easier sharing and smaller portions.
Gluten-Free Option: For a gluten-free version, use gluten-free tortillas and ensure that all other ingredients, particularly the pie filling, are gluten-free.
Make-Ahead: You can prepare these enchiladas a day in advance. Assemble them, cover the dish with plastic wrap, and refrigerate. Bake them just before serving.

Serving Suggestions for Strawberry Pie Enchiladas

Presentation: Serve the enchiladas on individual plates. For a visually appealing presentation, you can drizzle a little of the sauce over the top and garnish with a fresh strawberry or a sprig of mint.
Accompaniments:
- Vanilla Ice Cream: A scoop of vanilla ice cream complements the warm, fruity flavors wonderfully.
- Whipped Cream: A dollop of whipped cream adds a light, creamy texture.
- Powdered Sugar: A light dusting of powdered sugar can enhance the sweetness and visual appeal.
- Fresh Berries: Serve with a side of fresh berries for added freshness and a burst of color.
Portion Size: One enchilada per person is usually a satisfying serving. If serving as part of a larger dessert spread, consider slicing each enchilada in half.
Temperature: These enchiladas are best enjoyed warm. If they have cooled, a quick reheat in the microwave or oven can bring back their fresh-baked warmth.
Beverage Pairing:
- Dessert Wines: A sweet dessert wine or a sparkling Moscato can pair beautifully with the fruity flavors.
- Coffee or Tea: A cup of coffee or tea complements the sweetness and makes for a cozy dessert experience.
For Kids: Children might enjoy these with a glass of milk or a scoop of their favorite ice cream.
Seasonal Twist: Depending on the season, you can modify your garnishes to match – like adding a sprinkle of cinnamon or pumpkin spice in the fall.
Allergen-Free Options: If serving guests with dietary restrictions, provide allergen-free alternatives like gluten-free or dairy-free whipped cream.

Nutritional Information for Strawberry Pie Enchiladas

The nutritional content of Strawberry Pie Enchiladas can vary based on the specific ingredients and quantities used. However, here’s an approximate breakdown for a standard serving, based on the recipe provided:

Calories: A single serving is likely to be high in calories, primarily due to the sugars, butter, and tortillas. A rough estimate would be around 300-500 calories per enchilada, but this can vary.
Carbohydrates: The primary source of carbohydrates in this dish comes from the tortillas and sugars. Expect a significant amount of carbs, possibly ranging from 40-60 grams per serving.
Sugars: Both natural sugars from the strawberries and added sugars contribute to the total sugar content. This dessert will be high in sugars, which is something to be mindful of, especially for those monitoring their sugar intake.
Fats: Butter and any fat content in the tortillas contribute to the total fat. A serving could have between 10-20 grams of fat, with a portion of this being saturated fat.
Protein: There is minimal protein in this dessert, coming primarily from the small amounts in flour tortillas.
Fiber: Fresh strawberries provide some dietary fiber, but the overall fiber content is likely to be low.
Vitamins and Minerals: Strawberries are a good source of Vitamin C and antioxidants. However, the overall vitamin and mineral content of the dish will be relatively low, aside from what’s naturally present in the fruit.

Dietary Considerations

High in Sugars and Fats: This dessert is indulgent and should be consumed in moderation, especially for those with dietary restrictions related to sugar and fat intake.
Gluten Content: Standard flour tortillas contain gluten, making this dish unsuitable for those with gluten sensitivities or celiac disease unless gluten-free alternatives are used.
Dairy: The recipe includes butter, which is a dairy product. Dairy-free alternatives can be used for those with lactose intolerance or following a vegan diet.

Overall

Strawberry Pie Enchiladas are a treat best enjoyed occasionally rather than as a regular part of one’s diet, considering their high sugar and fat content. For a healthier version, consider reducing the sugar and butter, or using whole wheat tortillas. Always tailor your recipes to your specific nutritional needs and preferences.

FAQs for Strawberry Pie Enchiladas

1. Can I use frozen strawberries instead of fresh ones for the filling?

Yes, you can use frozen strawberries. Thaw them first and drain any excess liquid before using them in the recipe to avoid a watery filling.

2. Is it possible to make the enchiladas less sweet?

Absolutely. You can reduce the amount of sugar in both the filling and the sauce. Taste as you go to adjust the sweetness to your preference.

3. Can I prepare Strawberry Pie Enchiladas in advance?

Yes, you can assemble the enchiladas a day ahead and store them covered in the refrigerator. Bake them just before serving.

4. Are there any gluten-free options for this recipe?

For a gluten-free version, use gluten-free tortillas and ensure that your strawberry pie filling and other ingredients are gluten-free.

5. How can I store and reheat leftover enchiladas?

Store them in an airtight container in the refrigerator for up to 3 days or freeze them for longer storage. Reheat in the oven or microwave until warmed through.

6. Can I use a different type of pie filling?

Yes, feel free to experiment with other fruit fillings like apple, blueberry, or peach for a different flavor profile.

7. Is there a dairy-free alternative for this recipe?

You can substitute the butter with a dairy-free alternative like margarine or a plant-based butter substitute.

8. What can I serve with Strawberry Pie Enchiladas?

They pair well with vanilla ice cream, whipped cream, or a dusting of powdered sugar. A side of fresh berries or a cup of coffee also complements them nicely.

9. Can I make this recipe healthier?

To make it healthier, consider using whole wheat tortillas, reducing the sugar, or using a sugar substitute. You can also try using a light butter alternative.

10. How do I prevent the tortillas from becoming soggy?

Ensure the strawberry filling is cool before adding it to the tortillas, and avoid overfilling. Also, bake the enchiladas until they are just golden brown to maintain texture.

Conclusion

Strawberry Pie Enchiladas offer a unique and delightful dessert, combining the comfort of tortillas with the sweetness of strawberry pie filling. Perfect for both homemade and canned fillings, this recipe is versatile and easy to customize. Keep in mind to cool the filling before assembly, avoid overfilling, and bake until just right. They can be stored in the fridge or freezer for convenience. While rich in sugar and fat, adjustments can be made for dietary needs. Serve with ice cream, whipped cream, or a dusting of powdered sugar for added delight. This dessert is sure to bring joy and sweetness to any gathering!