Grilled Steak & Shrimp with Cheesy Rice

Grilled steak and shrimp, paired with creamy cheesy rice, is a mouthwatering combination that delivers a balance of rich, savory flavors and satisfying textures. Whether you’re hosting a dinner party or preparing a special meal for yourself, this recipe is sure to impress. The juicy, tender steak pairs beautifully with the succulent shrimp, both of which are seasoned to perfection. The cheesy rice adds a comforting, indulgent touch that ties the entire dish together. This recipe is easy to follow and perfect for a quick yet impressive meal.

INGREDIENTS YOU’LL NEED:

For the Steak:

• 1 lb sirloin steak, cut into bite-sized cubes
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• Salt and pepper, to taste

For the Shrimp:

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp paprika
• 1/2 tsp chili powder
• Salt and pepper, to taste
• 1 tbsp lemon juice

For the Cheesy Rice:

• 1 cup long-grain rice
• 2 cups chicken broth (or water)
• 1 cup shredded cheddar cheese
• 1 tbsp butter
• 1/2 tsp garlic powder
• Salt and pepper, to taste
• Fresh parsley for garnish (optional)

HOW TO MAKE GRILLED STEAK & SHRIMP WITH CHEESY RICE:

STEP-BY-STEP INSTRUCTIONS:

1. Prepare the Steak:

Begin by prepping the steak. Cut the sirloin steak into bite-sized cubes and place them in a medium bowl. Add olive oil, minced garlic, smoked paprika, salt, and pepper to the steak. Toss the steak cubes until they are evenly coated with the seasoning. Let the steak marinate for 15-20 minutes to absorb the flavors.

2. Prepare the Shrimp:

While the steak is marinating, prep the shrimp. Peel and devein the shrimp if not already done. In a separate bowl, combine olive oil, minced garlic, paprika, chili powder, salt, pepper, and lemon juice. Toss the shrimp in the mixture until well coated. Let the shrimp sit for about 10 minutes to marinate.

3. Cook the Cheesy Rice:

In a medium saucepan, bring the chicken broth (or water) to a boil over medium heat. Add the long-grain rice and a pinch of salt. Reduce the heat to low, cover the pot, and let the rice simmer for about 15 minutes or until the liquid is absorbed and the rice is tender. Once the rice is cooked, remove it from the heat and stir in the butter, garlic powder, and shredded cheddar cheese. Mix until the cheese is melted and the rice is creamy. Season with additional salt and pepper to taste. Keep the rice warm while you prepare the steak and shrimp.

4. Grill the Steak:

Preheat a grill pan or outdoor grill over medium-high heat. Once hot, add the marinated steak cubes. Grill the steak for about 4-5 minutes on each side, or until the steak reaches your desired level of doneness. For medium-rare steak, aim for an internal temperature of 130-135°F (54-57°C). Remove the steak from the grill and let it rest for a few minutes.

5. Grill the Shrimp:

Using the same grill or pan, grill the marinated shrimp for about 2-3 minutes on each side, or until they turn pink and opaque. Be careful not to overcook the shrimp as they cook quickly. Once done, remove them from the grill.

6. Assemble the Dish:

To assemble, start by plating a generous scoop of cheesy rice as the base of the dish. Arrange the grilled steak cubes and shrimp on top of the rice. Garnish with freshly chopped parsley if desired for a burst of color and freshness. Serve the dish immediately and enjoy!

HELPFUL TIPS:

• Marinating the Meat and Shrimp: Allowing the steak and shrimp to marinate enhances the flavor and tenderness of the protein. For best results, marinate the steak for at least 15 minutes and the shrimp for about 10 minutes.
• Grill Temperature: Preheat your grill or grill pan properly before adding the steak and shrimp to ensure a good sear and even cooking.
• Rice Preparation: Using chicken broth instead of water for cooking the rice adds a depth of flavor, making the rice rich and savory, complementing the grilled steak and shrimp.
• Cheese Selection: While cheddar cheese is suggested, feel free to experiment with other cheeses like mozzarella, gouda, or even parmesan for a different flavor profile in the rice.

DETAILS:

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Yield: Serves 4
• Category: Main Course
• Method: Grilling
• Cuisine: American
• Diet: Gluten-Free (Ensure ingredients like chicken broth and spices are gluten-free)

NOTES:

• Doneness: Adjust the grilling time of the steak based on your preferred level of doneness. Use a meat thermometer for precise results.
• Rice Texture: If you prefer a creamier texture, you can add a little extra butter or milk to the rice when stirring in the cheese.
• Shrimp Substitution: If you don’t have shrimp or prefer another protein, you can substitute chicken or fish fillets.

FREQUENTLY ASKED QUESTIONS:

Q: Can I use other cuts of steak for this recipe?

A: Yes, you can use other tender cuts like ribeye or New York strip. Just ensure they are cut into bite-sized pieces for even cooking.

Q: Can I make this recipe without a grill?

A: Absolutely! If you don’t have a grill, you can cook the steak and shrimp in a hot skillet on the stove. Just be sure to sear the steak and shrimp until fully cooked.

Q: Can I make the rice ahead of time?

A: Yes, you can prepare the rice ahead of time. Just reheat it gently on the stove with a splash of water or broth to loosen it up and restore its creamy texture before serving.

Q: Can I use brown rice instead of white rice?

A: Yes, you can substitute brown rice, but keep in mind that brown rice takes longer to cook. Follow the package instructions for cooking time, and adjust the liquid amount as needed.

Q: How can I make this dish spicier?

A: For extra heat, add more chili powder or red pepper flakes to the shrimp seasoning. You can also drizzle some hot sauce over the finished dish for a spicy kick.

STORAGE INSTRUCTIONS:

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the steak, shrimp, and rice in the microwave or on the stovetop until heated through. If the rice has become too dry, add a little water or broth while reheating to bring back its creamy texture.

For longer storage, you can freeze the cooked steak and shrimp separately from the rice. The cheesy rice may lose its creamy consistency when frozen, but it can still be reheated with a little added butter or milk to restore its texture.

FINAL THOUGHTS:

Grilled Steak & Shrimp with Cheesy Rice is the perfect meal when you’re craving something hearty yet refined. The juicy, flavorful steak, tender shrimp, and indulgent cheesy rice come together in a deliciously satisfying dish. Whether you’re grilling outdoors on a summer evening or cooking up a special dinner indoors, this recipe is sure to delight your taste buds and become a go-to favorite. Try it out and enjoy the savory, cheesy goodness with every bite!

Grilled Steak & Shrimp with Cheesy Rice

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• Author: Teresa
• Total Time: 50 minutes
• Yield: Serves 4
• Diet: Gluten Free

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Description

A hearty, flavorful meal featuring juicy grilled steak, succulent shrimp, and creamy cheesy rice. This dish is perfect for a special dinner, combining rich textures and savory flavors in a satisfying combination.

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Ingredients

Scale 1x2x3x

For the Steak:

• 1 lb sirloin steak, cut into bite-sized cubes
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• Salt and pepper, to taste

For the Shrimp:

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp paprika
• 1/2 tsp chili powder
• Salt and pepper, to taste
• 1 tbsp lemon juice

For the Cheesy Rice:

• 1 cup long-grain rice
• 2 cups chicken broth (or water)
• 1 cup shredded cheddar cheese
• 1 tbsp butter
• 1/2 tsp garlic powder
• Salt and pepper, to taste
• Fresh parsley for garnish (optional)

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Instructions

1. Marinate the Steak: Toss steak cubes with olive oil, garlic, smoked paprika, salt, and pepper. Marinate for 15-20 minutes.
2. Marinate the Shrimp: Toss shrimp with olive oil, garlic, paprika, chili powder, salt, pepper, and lemon juice. Marinate for 10 minutes.
3. Cook the Rice: Boil rice in chicken broth, simmer until tender. Stir in butter, garlic powder, and cheese. Season with salt and pepper.
4. Grill the Steak: Preheat grill. Grill steak for 4-5 minutes per side until cooked to desired doneness. Let rest.
5. Grill the Shrimp: Grill shrimp for 2-3 minutes per side until pink and opaque.
6. Assemble: Serve steak and shrimp over cheesy rice. Garnish with parsley if desired.

Notes

• You can substitute brown rice or another type of cheese.
• If grilling is not an option, use a skillet to cook the steak and shrimp.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Grilling
• Cuisine: American

Nutrition

• Calories: 530 kcal
• Sugar: 1g
• Sodium: 850mg
• Fat: 26g
• Saturated Fat: 10g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 38g