When it comes to quick and satisfying meals, few dishes rival the comfort of pasta. Bowtie Pasta with Ground Beefcombines the delightful shape of farfalle with savory ground beef and a creamy sauce, creating a dish that’s not only delicious but also easy to prepare. This recipe is perfect for busy weeknights or cozy family dinners, bringing together hearty ingredients that everyone will love.
Why We Love This Recipe
There are many reasons to adore Bowtie Pasta with Ground Beef:
- Hearty and Filling: This dish is packed with protein from the ground beef and is satisfying enough to please even the hungriest of appetites.
- Creamy and Flavorful Sauce: The combination of beef broth and heavy cream creates a rich, creamy sauce that coats the pasta perfectly, making every bite delicious.
- Simple Ingredients: With just a handful of ingredients, this recipe is accessible and easy to prepare, making it perfect for weeknight dinners.
- Quick to Prepare: Ready in about 30 minutes, this recipe is ideal for busy days when you want something delicious without spending hours in the kitchen.
- Customizable: Feel free to add your favorite vegetables, such as bell peppers, spinach, or mushrooms, for an extra dose of nutrients and flavor.
Ingredients: What You Need
To make Bowtie Pasta with Ground Beef, you will need the following ingredients:
- 12 oz bowtie (farfalle) pasta: The star of the dish, adding a fun shape and texture.
- 1 lb ground beef: Provides protein and hearty flavor.
- 1 tbsp olive oil: For sautéing the vegetables.
- 1 small onion, diced: Adds sweetness and depth to the dish.
- 2 garlic cloves, minced: Infuses the sauce with aromatic flavor.
- 1 can (14.5 oz) diced tomatoes: Adds acidity and texture to the dish.
- 1 cup beef broth: For a savory base to the sauce.
- 1/2 cup heavy cream: Creates a rich and creamy sauce.
- 1/2 cup shredded cheddar or Parmesan cheese: For extra flavor and creaminess.
- 1 tsp paprika: Adds a subtle smokiness and warmth.
- Salt and pepper, to taste: Essential for seasoning.
- Fresh parsley, for garnish: A pop of color and freshness to finish.
How to Make this Recipe
Step 1: Cook the Pasta
- Boil the Pasta: In a large pot of salted boiling water, cook the bowtie pasta according to package instructions until al dente. Drain and set aside.
Step 2: Cook the Beef
- Sauté the Beef: In a large skillet over medium heat, add the olive oil. Once hot, add the ground beef and cook until browned, breaking it apart with a spoon as it cooks. Drain excess fat if necessary.
Step 3: Add Vegetables and Flavor
- Add Onion and Garlic: To the skillet with the beef, add the diced onion and minced garlic. Sauté for about 3-4 minutes, or until the onion is translucent and fragrant.
- Incorporate Tomatoes and Broth: Stir in the diced tomatoes (with their juice) and beef broth. Bring to a simmer and let it cook for about 5 minutes.
Step 4: Create the Sauce
- Add Cream and Cheese: Reduce the heat to low and stir in the heavy cream and shredded cheese. Mix until the cheese is melted and the sauce is smooth.
- Season: Add paprika, salt, and pepper to taste. Adjust seasoning as needed.
Step 5: Combine Pasta and Sauce
- Mix Pasta: Add the cooked bowtie pasta to the skillet, tossing to coat it well with the creamy beef sauce. Cook for an additional 2-3 minutes to heat through.
Step 6: Serve
- Garnish and Serve: Remove from heat, garnish with fresh parsley, and serve warm. Enjoy your delicious Bowtie Pasta with Ground Beef!
Success Tips
- Quality Meat: Use lean ground beef to reduce excess grease, or opt for ground turkey for a lighter option.
- Cooking Pasta: Be careful not to overcook the pasta; it should be firm to the bite (al dente) since it will cook a little more when mixed with the sauce.
- Add Vegetables: For added nutrition, consider adding vegetables such as spinach or bell peppers when cooking the onions.
Storage
To keep your Bowtie Pasta with Ground Beef fresh:
- Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Reheating: To reheat, warm in the microwave or on the stovetop, adding a splash of milk or beef broth to loosen the sauce if it has thickened.
- Freezing: You can freeze the pasta dish for up to 3 months. Allow it to cool completely, then transfer it to a freezer-safe container. When ready to enjoy, thaw in the refrigerator overnight and reheat on the stovetop.
Notes
- Serving Suggestions: This dish pairs well with a side salad or garlic bread for a complete meal.
- Cheese Options: Feel free to experiment with different cheeses such as mozzarella or Gouda for varied flavors.
Nutrition
Each serving (based on 4 servings) contains approximately:
- Calories: 550 kcal
- Total Fat: 28g
- Saturated Fat: 14g
- Cholesterol: 80mg
- Carbohydrates: 48g
- Sugar: 3g
- Protein: 28g
(Nutrition values may vary based on specific ingredient choices and portion sizes.)
FAQs
Can I Use Different Types of Pasta?
Absolutely! You can substitute bowtie pasta with any pasta shape you prefer, such as penne, fusilli, or rigatoni.
Can I Make This Recipe Vegetarian?
Yes! Substitute the ground beef with plant-based ground meat or use lentils for a vegetarian option. You can also add more vegetables to increase the nutrition.
How Can I Make This Dish Spicier?
If you like some heat, consider adding red pepper flakes or diced jalapeños when cooking the beef.
Can I Prepare This Ahead of Time?
Yes! You can prepare the sauce and cook the pasta ahead of time. Combine them just before serving for the best texture.
Conclusion
Bowtie Pasta with Ground Beef is a delightful, creamy dish that brings comfort and satisfaction to the dinner table. With its rich flavors and hearty ingredients, it’s sure to please everyone in the family. This recipe is not only easy to prepare but also versatile enough to adapt to your taste. So, gather your ingredients, get cooking, and enjoy a delicious meal that’s perfect for any occasion! ✨