Pecan Pie Cobbler: A Delicious Dessert Delight

Why We Love This Recipe

1. Irresistible Flavor Combination: The rich, buttery taste of pecans combined with the sweet, gooey filling creates a decadent flavor profile that satisfies any sweet tooth. The blend of corn syrup and brown sugar adds depth, making every bite a delightful experience.
2. Comfort Food at Its Best: This dish embodies the essence of comfort food. It’s warm, hearty, and nostalgic, making it perfect for cozy family gatherings or holiday celebrations. Each slice feels like a warm hug!
3. Easy to Prepare: With simple ingredients and straightforward steps, this recipe is beginner-friendly. You don’t need to be an experienced baker to create this delicious dessert, making it accessible for everyone.
4. Versatile Serving Options: Pecan Pie Cobbler can be enjoyed on its own or topped with whipped cream, vanilla ice cream, or even a drizzle of caramel sauce. Its versatility makes it suitable for various occasions, from casual weeknight dinners to festive holiday feasts.
5. Beautiful Presentation: The golden-brown topping and glistening pecan filling create a visually stunning dessert that looks impressive on any table. It’s sure to catch the eye of your guests!
6. Make-Ahead Friendly: This recipe can be made in advance, allowing you to spend less time in the kitchen during busy gatherings. You can prepare the filling and topping ahead of time, making it easy to assemble and bake just before serving.
7. Crowd-Pleaser: Whether served at a potluck, holiday party, or family dinner, this dessert is a guaranteed hit. Its familiar flavors appeal to a wide range of tastes, ensuring that everyone will love it.

Overall, Pecan Pie Cobbler is a delightful dessert that combines ease of preparation with incredible flavor, making it a must-try recipe for anyone looking to indulge in a sweet treat!

Ingredients

To make Pecan Pie Cobbler, you will need the following ingredients:

For the Topping:

• 1 cup all-purpose flour: The base for the cobbler topping.
• 1/2 cup granulated sugar: Sweetens the topping.
• 2 teaspoons baking powder: Helps the topping rise and become fluffy.
• 1/4 teaspoon salt: Balances the sweetness.
• 1/4 cup unsalted butter, melted: Adds richness and moisture.
• 1/2 cup milk: Binds the topping together.

For the Filling:

• 1 cup light corn syrup: Provides sweetness and a gooey texture.
• 1/2 cup granulated sugar: Adds additional sweetness.
• 1/4 cup unsalted butter, melted: Enhances the flavor and richness.
• 3 large eggs: Binds the filling together and adds structure.
• 1 teaspoon vanilla extract: Adds a warm, sweet flavor.
• 1 cup chopped pecans: The star ingredient that adds crunch and nutty flavor.

How to Make this Recipe

Step 1: Preheat the Oven

1. Preheat the Oven: Preheat your oven to 350°F (175°C).

Step 2: Make the Filling

2. Combine Filling Ingredients: In a large mixing bowl, whisk together the corn syrup, granulated sugar, melted butter, eggs, vanilla extract, and chopped pecans until well combined.

Step 3: Prepare the Topping

3. Mix the Dry Ingredients: In another bowl, whisk together the flour, sugar, baking powder, and salt until combined.
4. Add Wet Ingredients: Pour in the melted butter and milk, stirring until just combined. Be careful not to overmix; the batter should be slightly lumpy.

Step 4: Assemble the Cobbler

5. Layer the Ingredients: Pour the pecan filling into a greased 9×13-inch baking dish. Spoon the topping over the filling, spreading it out gently. It’s okay if some of the filling is visible; it will spread during baking.

Step 5: Bake

6. Bake in the Oven: Bake for 40-45 minutes, or until the topping is golden brown and the filling is bubbly. A toothpick inserted into the topping should come out clean.

Step 6: Serve

7. Cool and Enjoy: Allow the cobbler to cool for a few minutes before serving. Enjoy it warm on its own or with a scoop of vanilla ice cream!

Success Tips

• Check for Doneness: The cobbler should be golden brown on top and the filling should be bubbly. If the topping browns too quickly, cover it loosely with foil while baking.
• Pecans: Toasting the pecans lightly before adding them to the filling can enhance their flavor.
• Serving Temperature: This dessert is delicious warm, but you can also enjoy it at room temperature.

Storage

To keep your Pecan Pie Cobbler fresh:

1. Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
2. Reheating: Reheat individual servings in the microwave or in a warm oven until heated through.

Notes

• Ice Cream Pairing: Serve with vanilla or caramel ice cream for a delightful contrast of flavors and temperatures.
• Nut Variations: Feel free to experiment with other nuts, such as walnuts or pecan halves, for added texture.

Nutrition

Each serving (based on 12 servings) contains approximately:

• Calories: 300 kcal
• Total Fat: 15g
• Saturated Fat: 7g
• Cholesterol: 70mg
• Sodium: 180mg
• Carbohydrates: 41g
• Sugar: 25g
• Protein: 4g

(Nutrition values may vary based on specific ingredient choices and portion sizes.)

FAQs

Can I Use Dark Corn Syrup Instead?

Yes, you can substitute dark corn syrup for light corn syrup for a richer flavor, though it will make the filling darker in color.

Can I Make This Ahead of Time?

Yes! You can prepare the filling and topping separately ahead of time and assemble them just before baking.

Can I Freeze Pecan Pie Cobbler?

Yes, you can freeze the cobbler before baking. Wrap it tightly in plastic wrap and aluminum foil. Thaw in the refrigerator before baking.

What Can I Serve With This Cobbler?

This cobbler pairs wonderfully with whipped cream, vanilla ice cream, or a drizzle of caramel sauce.

Conclusion

Pecan Pie Cobbler is a delightful dessert that masterfully combines the beloved flavors of pecan pie with the comforting texture of a cobbler. Its rich, gooey filling and buttery topping create a heavenly experience with every bite, making it an irresistible treat for any occasion.

Whether you’re hosting a holiday gathering, celebrating a special event, or simply indulging in a sweet craving, this recipe is sure to impress your family and friends. With its straightforward preparation and delicious results, you can enjoy the warm, comforting flavors of this dish without spending hours in the kitchen.

So, gather your ingredients, embrace the joy of baking, and treat yourself to this scrumptious pecan pie cobbler. Serve it warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream, and watch as it becomes the star of your dessert table. Enjoy every mouthwatering moment!