Who doesn’t love the classic flavors of s’mores? With its melty chocolate, gooey marshmallow, and crunchy graham cracker, it’s the ultimate nostalgic treat that reminds us of campfires and outdoor fun. Now, imagine all of those delicious flavors rolled up in a fun, unique form — a sushi roll! This S’mores Sushi Recipe combines the essence of s’mores with the playfulness of sushi, creating bite-sized treats that are perfect for gatherings, parties, or just indulging at home. It’s a creative twist on a classic dessert that’s sure to delight kids and adults alike.
Why We Love This Recipe
There are so many reasons to fall in love with this S’mores Sushi:
- Creative Presentation: Sushi-inspired desserts are unexpected and fun! This recipe is a playful take on s’mores, making it exciting for both the eyes and the taste buds.
- Perfect Party Dessert: These bite-sized treats are perfect for sharing, making them an excellent choice for parties, potlucks, or casual get-togethers.
- Kid-Friendly: The hands-on aspect of making this treat makes it great for kids to help with in the kitchen.
- No-Bake & Quick: This is a no-bake dessert that comes together quickly. The microwave does most of the work, so you’ll spend less time in the kitchen and more time enjoying it.
Ingredients
To make this sweet sushi roll, you’ll need the following ingredients:
- 1/4 cup butter – Adds richness to the base.
- 10 oz. mini marshmallows – The key ingredient for that chewy, gooey texture.
- 5 cups Rice Krispies cereal – Creates the crispy “rice” texture.
- 2 cups marshmallow Fluff – Used as a filling to mimic the marshmallow flavor in a thicker layer.
- 1 cup crushed graham crackers – Provides the classic graham cracker taste.
- 1 cup semisweet chocolate chips, melted (plus more for serving) – Adds that rich, chocolatey taste to the roll and drizzle.
How to Make S’mores Sushi
Follow these simple steps to bring this s’mores-inspired dessert to life!
Step 1: Prepare the Rice Krispies Layer
- In a large microwave-safe bowl, melt the butter on high for about 30 seconds. Add the mini marshmallows and microwave for an additional 1-2 minutes, stirring every 30 seconds until the marshmallows are completely melted.
- Once melted, add the Rice Krispies cereal to the bowl and mix until fully coated with the marshmallow mixture.
Step 2: Spread and Flatten
- Place a piece of parchment paper or wax paper on a flat surface. Spray lightly with non-stick spray to prevent sticking.
- Spread the Rice Krispies mixture onto the parchment paper, pressing it down to create a large, thin, rectangular layer (about 1/4-inch thick). This will serve as the base of your sushi roll.
Step 3: Add the Fillings
- Spread a generous layer of marshmallow Fluff over the Rice Krispies layer. Make sure to leave about an inch of space on one side to help with rolling.
- Sprinkle the crushed graham crackers evenly over the Fluff layer. This will give each bite the classic s’mores flavor.
- Drizzle half of the melted chocolate chips over the graham crackers.
Step 4: Roll It Up
- Carefully start rolling the Rice Krispies layer into a sushi-like roll. Start from the edge with the marshmallow Fluff and graham crackers and roll toward the side that you left bare.
- Press gently as you roll to keep everything tight and compact, being careful not to press too hard and squish out the fillings.
Step 5: Slice and Serve
- Once rolled, use a sharp knife to slice the roll into 1-inch pieces.
- Drizzle each piece with additional melted chocolate for an extra touch of flavor and garnish with extra graham cracker crumbs if desired.
Success Tips
- Prevent Sticking: Marshmallow and Rice Krispies can be sticky to work with. Lightly grease your hands or use a piece of wax paper while pressing the Rice Krispies mixture to prevent sticking.
- Keep the Roll Tight: As you roll, gently press to keep everything compact, but don’t overdo it. This helps achieve that classic sushi roll appearance.
- Warm Your Knife: For clean cuts, warm your knife by running it under hot water and drying it off before slicing the roll. This keeps each piece looking neat and minimizes sticking.
- Work Quickly: The Rice Krispies layer will harden as it cools, so be sure to add the fillings and roll promptly to avoid cracking.
Storage
To keep your S’mores Sushi fresh:
- Room Temperature: Store the rolls in an airtight container at room temperature for up to 2 days. Avoid refrigerating, as it can make the Rice Krispies layer too hard.
- Reheating: If you want to restore some of the gooey texture, microwave individual pieces for just 5-10 seconds before serving.
Notes
- Serving Suggestion: Serve with extra melted chocolate for dipping or drizzle a bit of caramel sauce for added flavor.
- Graham Crackers: Crush your graham crackers finely for a smoother roll or leave them chunky if you prefer added texture.
- Chocolate Choices: Use any chocolate you like! Semisweet chocolate offers a balanced sweetness, but milk or dark chocolate works well too.
Nutrition
Here’s an approximate nutritional breakdown per serving (based on 12 pieces):
- Calories: 210
- Total Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 15mg
- Sodium: 120mg
- Total Carbohydrates: 35g
- Dietary Fiber: 1g
- Sugars: 22g
- Protein: 2g
FAQs
1. Can I use regular marshmallows instead of mini marshmallows?
Yes! Regular marshmallows work just as well. Just make sure to measure the weight to match 10 oz. of mini marshmallows.
2. Can I make this ahead of time?
Absolutely! These rolls can be made a day in advance. Just store them in an airtight container at room temperature and drizzle with extra chocolate right before serving for a freshly finished look.
3. What can I use instead of Rice Krispies?
For a fun twist, try using Cocoa Krispies for an even more chocolatey experience. Alternatively, any puffed rice cereal would work.
4. How do I get my roll to stay together?
Make sure your marshmallow mixture is warm enough when rolling, and avoid overfilling with Fluff or graham crackers, which can cause the roll to come apart. Compact rolling is key!
5. Can I freeze S’mores Sushi?
Freezing is not recommended as it can alter the texture. However, if you do freeze them, thaw at room temperature to restore some of the original texture.
Conclusion
This S’mores Sushi Recipe combines the familiar flavors of a campfire s’more with a unique sushi-inspired presentation. Perfect for parties, fun family desserts, or any time you want to impress your guests, this dessert is a delightful mix of crunch, chocolate, and gooey marshmallow. With just a few ingredients and minimal effort, you’ll have a treat that’s fun to make and even more fun to eat.