The Amish Peanut Butter Cream Pie is a delightful dessert that combines the creamy richness of peanut butter with the lightness of whipped cream and the nostalgic charm of a graham cracker crust. This pie, a favorite in Amish kitchens, is perfect for family gatherings, special occasions, or simply when you’re in the mood for a luscious treat. With layers of creamy peanut butter filling, smooth pudding, and a velvety whipped topping, this dessert will leave everyone asking for seconds!
Why We Love This Recipe
- Irresistible Flavors: The combination of peanut butter, cream cheese, and vanilla pudding creates a decadent and flavorful filling.
- No-Bake Option: With a pre-made graham cracker crust and no need for baking, this recipe is perfect for warm days or busy schedules.
- Family Favorite: The creamy layers make this pie a crowd-pleaser for adults and kids alike.
- Versatile: You can customize this pie with toppings like chopped peanuts, chocolate drizzle, or even a sprinkle of crushed graham crackers.
Ingredients
- 1 pre-made graham cracker pie crust
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 2 cups heavy cream
- 1 teaspoon vanilla extract
- 1 cup milk
- 1 package (3.4 oz) instant vanilla pudding mix
How to Make Amish Peanut Butter Cream Pie
Step 1: Prepare the Peanut Butter Crumbles
- In a mixing bowl, combine the creamy peanut butter and powdered sugar.
- Use a fork or pastry cutter to mix until small crumbles form. Set aside for layering later.
Step 2: Make the Cream Cheese Filling
- In another bowl, beat the softened cream cheese with granulated sugar until smooth and creamy.
- Gradually fold in 1 cup of heavy cream and the vanilla extract. Mix until well combined and set aside.
Step 3: Prepare the Pudding Layer
- In a medium bowl, whisk together the milk and instant vanilla pudding mix until thickened, about 2 minutes.
- Let the pudding rest for a few minutes to fully set.
Step 4: Whip the Cream Topping
- Using a hand mixer or stand mixer, beat the remaining 1 cup of heavy cream until soft peaks form.
Step 5: Assemble the Pie
- Sprinkle half of the peanut butter crumbles over the bottom of the graham cracker crust.
- Spread the cream cheese mixture evenly over the crumbles.
- Pour the pudding layer on top of the cream cheese layer.
- Add the whipped cream on top, spreading it smoothly.
- Finish with the remaining peanut butter crumbles for a decorative and tasty topping.
Step 6: Chill
- Refrigerate the pie for at least 4 hours or overnight to allow the layers to set and flavors to meld.
Success Tips
- Room Temperature Ingredients: Ensure the cream cheese is softened for a smooth filling.
- Crumbles Texture: Aim for fine peanut butter crumbles to evenly distribute the flavor.
- Whipping Cream: Use cold heavy cream for the best results when whipping.
- Layer Carefully: Spread each layer evenly for a visually appealing pie.
Storage
- Refrigerator: Store the pie in the fridge, covered with plastic wrap or a pie lid, for up to 5 days.
- Freezer: For longer storage, wrap the pie tightly in plastic wrap and freeze for up to 2 months. Thaw in the fridge before serving.
Notes
- For a richer taste, substitute the vanilla pudding mix with chocolate pudding.
- Add a drizzle of chocolate or caramel sauce for an extra layer of flavor.
- Crushed pretzels can be sprinkled on top for a salty-sweet contrast.
Nutrition
- Calories: 450
- Total Fat: 29g
- Saturated Fat: 15g
- Cholesterol: 70mg
- Sodium: 200mg
- Total Carbohydrates: 42g
- Sugars: 30g
- Protein: 7g
FAQs
1. Can I use a homemade graham cracker crust?
Absolutely! A homemade crust will add an extra touch of freshness to the pie. Simply mix crushed graham crackers with melted butter and press into a pie dish.
2. Can I use natural peanut butter?
While natural peanut butter works, the texture may differ. Stick to creamy peanut butter for the best crumbles.
3. How long does it take to prepare this pie?
This pie takes about 20 minutes to assemble, plus at least 4 hours of chilling time.
4. Can I substitute the heavy cream with whipped topping?
Yes, whipped topping can be used for convenience, but freshly whipped cream offers better flavor and texture.
5. What other toppings can I add?
Chopped peanuts, mini chocolate chips, or crushed candy bars make excellent additions!
Conclusion
The Amish Peanut Butter Cream Pie is a slice of heaven that brings comfort and indulgence to every bite. Its creamy layers, nutty crumbles, and dreamy whipped topping make it an unforgettable dessert. Whether you’re hosting a party or enjoying a quiet night at home, this pie is sure to satisfy your sweet cravings and earn a permanent spot in your recipe rotation.
Enjoy the timeless charm of this Amish-inspired treat, and don’t forget to share the recipe with friends and family who love peanut butter desserts as much as you do!