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Cherry Mash Bars

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Indulge in the delightful combination of sweet cherries and rich chocolate with these Cherry Mash Bars. Perfect for any occasion, these bars are a crowd-pleaser with their layers of creamy cherry filling and crunchy chocolate peanut topping. Follow this easy recipe to create a batch of these irresistible treats!

Ingredients:

For the Cherry Layer:

  • 2 cups powdered sugar, sifted
  • 1/4 cup unsalted butter, softened
  • 1/4 cup evaporated milk
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon almond extract (optional, for added flavor)
  • 1 jar (10 oz) maraschino cherries, drained and finely chopped

For the Chocolate Peanut Layer:

  • 1 1/2 cups semi-sweet chocolate chips
  • 1/2 cup milk chocolate chips
  • 1 cup creamy peanut butter
  • 1 cup crushed salted peanuts

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Cherry Mash Bars

Directions:

Prepare Your Pan:

  1. Line an 8×8-inch baking dish with parchment paper, leaving a slight overhang for easy removal.
  2. Lightly grease the parchment with non-stick spray.

Make the Cherry Layer:

  1. In a medium mixing bowl, beat together the powdered sugar, softened butter, and evaporated milk until smooth and creamy.
  2. Add the vanilla extract and almond extract, if using, and mix well.
  3. Fold in the finely chopped maraschino cherries, ensuring they are evenly distributed throughout the mixture.
  4. Spread the cherry mixture evenly into the prepared baking dish.
  5. Place in the refrigerator to chill while you prepare the chocolate peanut layer.

Prepare the Chocolate Peanut Layer:

  1. In a microwave-safe bowl, combine the semi-sweet chocolate chips, milk chocolate chips, and peanut butter.
  2. Microwave in 20-second intervals, stirring after each, until the mixture is smooth and fully melted.
  3. Fold in the crushed salted peanuts for a delightful crunch.

Cherry Mash Bars

Assemble the Bars:

  1. Pour the chocolate peanut mixture over the chilled cherry layer, spreading it evenly with a spatula.

Chill and Set:

  1. Place the pan back in the refrigerator and chill for at least 2 hours, or until the layers are firm and set.

Slice and Serve:

  1. Use the parchment overhang to lift the bars out of the pan.
  2. Cut into squares or rectangles with a sharp knife.
  3. Serve chilled for a firmer texture or at room temperature for a softer bite.
Prep Time: 20 minutes | Chilling Time: 2 hours | Total Time: 2 hours 20 minutes | Servings: 16 bars | Calories: 250 kcal/bar

Two Tips for Perfect Cherry Mash Bars:

  1. For extra crunch, sprinkle chopped almonds or pecans over the chocolate peanut layer before it sets.
  2. Swap out milk chocolate chips for dark chocolate chips for a richer flavor.

The History of Cherry Mash Bars

Cherry Mash Bars have a rich history that dates back to the early 20th century. Originating in the United States, these bars were initially created as a way to utilize the abundance of cherries during the harvest season. The combination of cherries and chocolate was an instant hit, and the recipe quickly spread across the country. Over the years, variations of the recipe have emerged, but the classic combination of a creamy cherry layer topped with a crunchy chocolate peanut layer remains a favorite.

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Nutritional Benefits

While Cherry Mash Bars are a delightful treat, they also offer some nutritional benefits. Cherries are packed with antioxidants and vitamins, which can help boost your immune system and improve overall health. The peanuts in the chocolate layer provide a good source of protein and healthy fats, making these bars a slightly more nutritious option compared to other sweet treats.

Variations and Customizations

One of the best things about Cherry Mash Bars is their versatility. You can easily customize the recipe to suit your preferences or dietary needs. Here are a few variations to try:

Vegan Cherry Mash Bars

To make these bars vegan, simply substitute the butter with a plant-based alternative and use dairy-free chocolate chips. You can also replace the evaporated milk with a plant-based milk like almond or oat milk.

Gluten-Free Cherry Mash Bars

These bars are naturally gluten-free, making them a great option for those with gluten sensitivities. Just ensure that all your ingredients are certified gluten-free.

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Nut-Free Cherry Mash Bars

If you have a nut allergy, you can omit the peanuts and use crushed pretzels or crispy rice cereal for added crunch in the chocolate layer.

Fruit Variations

While cherries are the star of the show in this recipe, you can experiment with other fruits. Try using finely chopped strawberries, raspberries, or even blueberries for a unique twist.

Storing Cherry Mash Bars

Cherry Mash Bars can be stored in an airtight container in the refrigerator for up to one week. For longer storage, you can freeze the bars for up to three months. Simply place them in an airtight container with layers of parchment paper between the bars to prevent sticking. Thaw in the refrigerator before serving.

Serving Suggestions

These bars are perfect for any occasion, from casual get-togethers to elegant dessert spreads. Here are a few serving suggestions:

Dessert Platter

Arrange the Cherry Mash Bars on a platter alongside other sweet treats like cookies, brownies, and fruit tarts for a stunning dessert spread.

Afternoon Tea

Serve these bars with a cup of tea or coffee for a delightful afternoon snack. The combination of sweet and crunchy layers pairs perfectly with a hot beverage.

Gift Idea

Cherry Mash Bars make a wonderful homemade gift. Package them in a cute box or tin and give them to friends, family, or colleagues for a thoughtful and delicious present.

The Science Behind the Flavors

The combination of cherries and chocolate is not just delicious; it’s also backed by science. Cherries contain natural sugars and acids that complement the rich, creamy flavors of chocolate. The addition of peanuts provides a contrasting crunch and a savory note that balances the sweetness. This harmony of flavors and textures is what makes Cherry Mash Bars so irresistible.

Health Benefits of Cherries

Cherries are not only delicious but also packed with health benefits. They are rich in antioxidants, which help fight inflammation and reduce the risk of chronic diseases. Cherries also contain melatonin, a hormone that regulates sleep, making them a great snack before bedtime. Additionally, cherries are a good source of vitamins C and A, which support immune function and overall health.

The Role of Chocolate in Desserts

Chocolate is a staple in many desserts, and for good reason. It adds a rich, creamy flavor that pairs well with a variety of ingredients. In Cherry Mash Bars, the combination of semi-sweet and milk chocolate chips creates a balanced sweetness that complements the tartness of the cherries. The addition of peanut butter enhances the creamy texture and adds a nutty flavor that takes these bars to the next level.

The Importance of Texture in Desserts

Texture plays a crucial role in the enjoyment of desserts. The contrast between the smooth, creamy cherry layer and the crunchy chocolate peanut layer in Cherry Mash Bars creates a satisfying mouthfeel. This balance of textures keeps each bite interesting and ensures that the flavors are fully appreciated.

Tips for Perfect Cherry Mash Bars

Cherry Mash Bars

Chilling the Layers

Chilling the cherry layer before adding the chocolate peanut layer is essential for achieving clean, distinct layers. This step ensures that the cherry layer sets firmly, preventing the chocolate layer from mixing with it.

Melting the Chocolate

When melting the chocolate and peanut butter, it’s important to do so in short intervals to prevent burning. Stirring the mixture frequently helps distribute the heat evenly and ensures a smooth, lump-free consistency.

Cutting the Bars

For clean, even cuts, use a sharp knife and wipe it clean between slices. This prevents the chocolate layer from sticking to the knife and ensures that each bar has a neat appearance.

Conclusion

Cherry Mash Bars are a delightful treat that combines the sweetness of cherries with the richness of chocolate and the crunch of peanuts. Whether you’re looking for a crowd-pleasing dessert or a thoughtful homemade gift, these bars are sure to impress. With their versatile recipe and numerous customization options, Cherry Mash Bars are a must-try for any dessert lover.

So, gather your ingredients and get ready to create a batch of these irresistible bars. Your taste buds will thank you!

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Cherry Mash Bars

Cherry Mash Bars


  • Author: Teresa
  • Total Time: 2 hours 20 minutes
  • Yield: 16 bars 1x
  • Diet: Gluten Free

Description

Cherry Mash Bars are a delightful treat featuring a creamy cherry layer topped with a crunchy chocolate peanut layer. Perfect for any occasion, these bars combine the sweetness of cherries with the richness of chocolate and the crunch of peanuts.


Ingredients

Scale

For the Cherry Layer:

  • 2 cups powdered sugar, sifted
  • 1/4 cup unsalted butter, softened
  • 1/4 cup evaporated milk
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon almond extract (optional, for added flavor)
  • 1 jar (10 oz) maraschino cherries, drained and finely chopped

For the Chocolate Peanut Layer:

  • 1 1/2 cups semi-sweet chocolate chips
  • 1/2 cup milk chocolate chips
  • 1 cup creamy peanut butter
  • 1 cup crushed salted peanuts

Instructions

Prepare Your Pan:

  1. Line an 8×8-inch baking dish with parchment paper, leaving a slight overhang for easy removal.
  2. Lightly grease the parchment with non-stick spray.

Make the Cherry Layer:

  1. In a medium mixing bowl, beat together the powdered sugar, softened butter, and evaporated milk until smooth and creamy.
  2. Add the vanilla extract and almond extract, if using, and mix well.
  3. Fold in the finely chopped maraschino cherries, ensuring they are evenly distributed throughout the mixture.
  4. Spread the cherry mixture evenly into the prepared baking dish.
  5. Place in the refrigerator to chill while you prepare the chocolate peanut layer.

Prepare the Chocolate Peanut Layer:

  1. In a microwave-safe bowl, combine the semi-sweet chocolate chips, milk chocolate chips, and peanut butter.
  2. Microwave in 20-second intervals, stirring after each, until the mixture is smooth and fully melted.
  3. Fold in the crushed salted peanuts for a delightful crunch.

Assemble the Bars:

  1. Pour the chocolate peanut mixture over the chilled cherry layer, spreading it evenly with a spatula.

Chill and Set:

  1. Place the pan back in the refrigerator and chill for at least 2 hours, or until the layers are firm and set.

Slice and Serve:

  1. Use the parchment overhang to lift the bars out of the pan.
  2. Cut into squares or rectangles with a sharp knife.
  3. Serve chilled for a firmer texture or at room temperature for a softer bite.

Notes

  • For extra crunch, sprinkle chopped almonds or pecans over the chocolate peanut layer before it sets.
  • Swap out milk chocolate chips for dark chocolate chips for a richer flavor.
  • Prep Time: 20 minutes
  • Chilling Time: 2 hours
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Calories: 250 kcal
  • Sugar: 25g
  • Sodium: 75mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 10mg

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