Sweet Alabama Pecan Bread is a delightful Southern treat that’s perfect for any occasion. This moist and flavorful bread combines the rich taste of pecans with a sweet, buttery batter to create a delicious dessert or snack. It’s easy to make and even easier to enjoy!
Why We Love This Recipe
• Deliciously Nutty: The pecans add a wonderful crunch and depth of flavor.
• Moist and Tender: Buttermilk and melted butter ensure a perfectly moist bread.
• Simple Ingredients: Uses common pantry staples.
• Versatile: Great for breakfast, dessert, or as a snack.
Ingredients
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup chopped pecans
How to Make This Recipe
1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
2. Prepare the Wet Ingredients: In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until well combined. Add the eggs and vanilla extract, and whisk until smooth.
3. Add the Buttermilk: Pour in the buttermilk and stir until well incorporated.
4. Mix the Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, stirring just until combined.
5. Fold in the Pecans: Gently fold in the chopped pecans until evenly distributed.
6. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and Serve: Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice and enjoy!
Success Tips
• Don’t Overmix: Mix the batter just until the ingredients are combined to avoid a dense texture.
• Check for Doneness: Use a toothpick to check if the bread is fully baked. If it comes out clean, it’s ready.
• Use Fresh Pecans: Freshly chopped pecans will provide the best flavor and texture.
Storage
• Room Temperature: Store the pecan bread in an airtight container at room temperature for up to 3 days.
• Freezing: Wrap the bread tightly in plastic wrap and then in aluminum foil. Freeze for up to 3 months. Thaw at room temperature before serving.
Notes
• Variations: You can add a handful of chocolate chips or dried cranberries for extra flavor.
• Buttermilk Substitute: If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
Nutrition
• Serving Size: 1 slice
• Calories: 280
• Protein: 4g
• Carbohydrates: 35g
• Fat: 15g
FAQs
Q: Can I use other nuts instead of pecans?
A: Yes, you can substitute pecans with walnuts, almonds, or any other nuts you prefer.
Q: Can I make this recipe gluten-free?
A: Yes, you can use a gluten-free all-purpose flour blend in place of the regular flour.
Conclusion
Sweet Alabama Pecan Bread is a delightful, easy-to-make treat that’s perfect for any occasion. Whether you’re serving it for breakfast, as a dessert, or as a snack, its moist texture and rich flavor are sure to be a hit. Enjoy this Southern classic with your friends and family!