Chicken tenders are a classic favorite, loved by both kids and adults alike. The Crack Chicken Tenders recipe takes this beloved dish to a new level with a crispy, flavorful coating that is simply irresistible. The combination of mayonnaise, Parmesan cheese, Ranch seasoning, and crushed Ritz crackers creates a unique and delicious flavor profile that will have everyone asking for seconds. Whether you’re looking for a quick and easy weeknight dinner or a crowd-pleasing appetizer, these chicken tenders are sure to impress.
Why We Love This Recipe
There are countless reasons to love Crack Chicken Tenders. Firstly, they are incredibly easy to prepare, requiring just a few simple ingredients and minimal effort. This makes them perfect for busy weeknights when you want a delicious meal without the fuss. Secondly, the combination of flavors is simply irresistible. The creamy mayonnaise, savory Parmesan cheese, and zesty Ranch seasoning create a symphony of tastes that will leave you craving more. Lastly, the crispy Ritz cracker coating adds a delightful crunch that elevates the tenders to a new level of deliciousness.
Ingredients
To make these delightful Crack Chicken Tenders, you’ll need the following ingredients:
- 1 lb chicken tenders: These are the star of the dish, providing a tender, juicy base.
- ½ cup mayonnaise: This adds a creamy, rich flavor and helps the coating stick to the chicken.
- ½ cup grated Parmesan cheese: This adds a nutty, salty flavor and contributes to the crispy coating.
- 1 packet Ranch seasoning mix: This adds a zesty, herbal flavor that complements the other ingredients.
- ½ tsp garlic powder: This enhances the overall flavor of the tenders.
- ½ tsp onion powder: This adds a sweet, savory note to the tenders.
- 1 cup crushed Ritz crackers: These add a buttery, crispy coating to the chicken.
How to Make This Recipe
Step-by-Step Instructions
- Preheat the Oven: Start by preheating your oven to 375°F (190°C). This ensures that the oven is hot and ready when you place the chicken tenders inside.
- Prepare the Mayo Mixture: In a bowl, combine the mayonnaise, Parmesan cheese, Ranch seasoning mix, garlic powder, and onion powder. Stir until well combined.
- Coat the Chicken: Dip each chicken tender into the mayo mixture, ensuring they are fully coated. This will help the cracker coating stick to the chicken.
- Dredge in Crackers: Place the crushed Ritz crackers in a separate bowl. Dredge each coated chicken tender in the crushed crackers, pressing gently to ensure the crackers adhere to the mayo mixture.
- Arrange on Baking Sheet: Place the coated chicken tenders on a baking sheet lined with parchment paper. Make sure they are evenly spaced to allow for even cooking.
- Bake: Bake the chicken tenders for 20-25 minutes, or until they are golden brown and cooked through. The internal temperature should reach 165°F (74°C).
- Serve: Remove the chicken tenders from the oven and let them cool for a few minutes before serving. Enjoy your crispy, flavorful Crack Chicken Tenders with family and friends!
Success Tips
To ensure the best results, follow these tips:
- Use Fresh Chicken: Fresh chicken tenders will yield the best texture and flavor.
- Crush Crackers Finely: Make sure the Ritz crackers are crushed finely for the best coating and crispiness.
- Even Coating: Ensure the chicken tenders are evenly coated with the mayo mixture and the crushed crackers for consistent flavor and texture.
- Avoid Overcrowding: Space the chicken tenders evenly on the baking sheet to allow for even cooking and crispiness.
- Check for Doneness: Use a meat thermometer to check the internal temperature of the chicken tenders. They should reach 165°F (74°C) to ensure they are fully cooked.
Storage
Refrigeration
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to maintain crispiness.
Freezing
For longer storage, you can freeze the cooked chicken tenders. Place them in an airtight container or freezer bag and freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.
Notes
- Serving Size: This recipe serves 4 to 6 people, depending on the portion size.
- Variations: Feel free to experiment with different types of crackers or add spices like paprika or cayenne pepper for a kick of heat.
- Sides: Pair these chicken tenders with a side of honey mustard sauce, ranch dressing, or your favorite dipping sauce for added flavor. Serve them with a side of fries, a fresh salad, or some coleslaw for a complete meal.
Nutrition
Per Serving (Assuming 6 Servings)
- Calories: 300 kcal
- Protein: 25g
- Carbohydrates: 10g
- Fat: 18g
- Sugar: 2g
- Sodium: 700mg
FAQs
Can I Use Chicken Breasts Instead of Tenders?
Yes, you can use chicken breasts for this recipe. Simply cut them into tender-sized strips before coating and baking.
Can I Make This Recipe in the Air Fryer?
Yes, you can adapt this recipe for the air fryer. Preheat the air fryer to 375°F (190°C) and cook the coated chicken tenders for about 10-12 minutes, flipping halfway through, until golden and cooked through.
Can I Use a Different Type of Cracker?
Absolutely! Feel free to experiment with different types of crackers like saltines, wheat crackers, or even panko breadcrumbs for a unique texture and flavor.
Can I Add More Seasoning?
Yes, you can add more seasoning to the mayo mixture or the cracker coating for added flavor. Try adding herbs like thyme, rosemary, or oregano for a more complex flavor profile.
Can I Make This Recipe Ahead of Time?
Yes, you can prepare the chicken tenders ahead of time and refrigerate them until ready to bake. This makes it a great option for meal prepping.
Conclusion
Crack Chicken Tenders are a delightful blend of convenience and flavor. With just a few simple ingredients and minimal effort, you can create a dish that is sure to become a family favorite. Whether you’re looking for a quick weeknight meal or a crowd-pleasing appetizer, these chicken tenders deliver on all fronts. So, gather your ingredients, preheat your oven, and get ready to enjoy a meal that is as easy to make as it is delicious to eat.
In a world where time is precious and flavor is paramount, Crack Chicken Tenders stand out as a beacon of culinary simplicity and delight. Their combination of tender chicken, creamy mayo, savory Parmesan, zesty Ranch, and crispy Ritz crackers makes them a dish that is both comforting and exciting. Whether you’re a seasoned cook or a novice in the kitchen, this recipe is sure to impress. So, why wait? Give it a try and experience the joy of a home-cooked meal that is as satisfying as it is effortless.
This recipe is more than just a tasty meal; it’s a reminder of the simple pleasures in life. The aroma of crispy chicken tenders filling your kitchen, the first bite of tender, flavorful chicken, and the joy of sharing it with loved ones—these are the moments that make cooking worthwhile. So, embrace the comfort and delight of Crack Chicken Tenders, and let them become a cherished tradition in your home.
As you dive into the world of Crack Chicken Tenders, you’ll discover a versatile and delicious dish that is perfect for any occasion. Whether you’re hosting a game day gathering, planning a family dinner, or simply looking for a satisfying snack, these tenders are sure to hit the spot. So, grab your ingredients, roll up your sleeves, and get ready to create a culinary masterpiece that will leave everyone asking for more. Your taste buds will thank you!