In the world of bread making, the Fluffy Condensed Milk Bread stands out as a unique and delightful treat. This bread, known for its soft texture and sweet flavor, is a perfect blend of simplicity and elegance. It’s a versatile recipe that can be enjoyed at any time of the day, be it breakfast, as a snack, or even as a dessert. In this comprehensive guide, we will delve into the recipe, exploring its ingredients, method, and some useful tips to ensure your bread turns out perfect every time.
Description
Fluffy Condensed Milk Bread is characterized by its soft, pillowy texture and subtly sweet taste, thanks to the condensed milk. It’s a fusion of traditional bread-making techniques with a sweet twist, resulting in a bread that is both rich in flavor and light in texture. This bread is perfect for those who enjoy a hint of sweetness in their baked goods but don’t want anything too overpowering.
Ingredients
- 240 ml (1 cup) warm milk
- 75 g (¼ cup) condensed milk
- 1 egg
- 30 g (2 tbsp) sugar
- 7 g (2 ¼ tsp) dry yeast
- 520 g (4 ¼ cup) flour
- 1 tsp salt
- 50 g (¼ cup) butter, softened
- 45 g (3 tbsp) butter
- 45 g (3 tbsp) condensed milk
Instructions
- Begin by whisking the warm milk with sugar and condensed milk in a large bowl.
- Add the dry yeast and an egg to the mixture, whisking again until everything is well combined.
- In a separate bowl, mix the flour and salt. Gradually combine this with the liquid mixture.
- Using dough hooks, work the dough until it starts to come together. Add the softened butter and continue to knead for about 10 minutes, until the dough is smooth and elastic.
- Let the dough rest for 1 hour in a warm place, covered, allowing it to rise.
- After the dough has risen, cut two-thirds of it and roll it out into a 25×40 cm rectangle.
- Roll this dough into a log and cut it into pieces. Place these pieces into a prepared baking pan.
- Repeat the process with the remaining one-third of the dough to make smaller buns.
- Let the buns rest for another hour.
- Preheat your oven to 180C/350F.
- Brush the top of each bun with an egg wash before baking.
- Bake the bread for 25-30 minutes for larger pieces, and about 20 minutes for smaller buns.
- While the buns are still warm, whisk equal parts of butter and condensed milk and brush this mixture over them.
- Allow the bread to cool down completely before removing it from the baking molds.
Notes
- Ensure that the milk is warm, not hot, to activate the yeast without killing it.
- The dough should be soft and slightly sticky; avoid adding too much flour.
- The resting time might vary depending on the room temperature.
Details
- Prep Time: 20 minutes
- Cook Time:
30 minutes
- Total Time: Approximately 2 hours (including resting time)
- Yield: This recipe makes about 10-12 servings, depending on the size of the buns.
- Category: Bread, Dessert
- Method: Baking
- Cuisine: Fusion/International
- Diet: Vegetarian
Nutritional Facts
To provide an accurate nutritional analysis of the Fluffy Condensed Milk Bread, we must consider the ingredients used. The primary components contributing to the calorie count are flour, sugar, butter, and condensed milk. Here’s an estimated breakdown per serving, assuming the recipe yields 12 servings:
- Calories: Approximately 250-300 kcal per serving
- Carbohydrates: Around 40-45 g, primarily from flour and sugars
- Proteins: About 5-7 g, mainly from the milk and egg
- Fats: Approximately 10-12 g, with a mix of saturated and unsaturated fats from butter and milk
- Sugars: About 10-15 g, contributed by sugar and condensed milk
- Sodium: Roughly 200-250 mg, mainly from salt and butter
It’s important to note that these values are estimates and can vary based on the specific ingredients used and serving sizes.
Conclusion
The Fluffy Condensed Milk Bread is a delightful treat that combines the comfort of traditional bread with a sweet, milky flavor. It’s perfect for those who enjoy a touch of sweetness in their baked goods. The recipe is straightforward, and with a bit of patience during the rising times, you can create a wonderfully soft and flavorful bread that’s sure to impress.
Whether enjoyed on its own, with a smear of butter, or as a base for sandwiches, this bread is versatile and satisfying. Its unique flavor profile makes it a wonderful addition to any baker’s repertoire, offering a sweet twist on classic bread recipes.
Remember, baking is as much an art as it is a science. Don’t be afraid to experiment with the recipe, perhaps adding a touch of vanilla extract or a sprinkle of cinnamon for a different flavor profile. The joy of baking lies in the process and the delightful results that follow. Happy baking!