Indulge in the vibrant flavors of the Southwest with these mouthwatering chicken wraps. Packed with grilled chicken, black beans, corn, and fresh veggies, this recipe brings together a harmonious blend of textures and tastes wrapped in a soft flour tortilla. The addition of creamy avocado and zesty ranch dressing elevates these wraps to a satisfying and wholesome meal.
Why We Love This Recipe:
- Quick and convenient: Perfect for a speedy lunch or dinner.
- Balanced flavors: The combination of grilled chicken, veggies, and creamy ranch creates a delightful taste experience.
- Versatile: Easily customizable with your favorite toppings or additional ingredients.
Ingredients:
- 4 large flour tortillas
- 2 cups grilled chicken, sliced
- 1 cup black beans, rinsed and drained
- 1 cup corn kernels
- 1 avocado, sliced
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup shredded cheddar cheese
- 1/4 cup ranch dressing
- 1/4 cup salsa
- Salt and pepper to taste
Instructions:
- Lay out the flour tortillas on a clean surface.
- In the center of each tortilla, layer the grilled chicken slices, black beans, corn, avocado slices, shredded lettuce, diced tomatoes, and shredded cheddar cheese.
- Drizzle ranch dressing and salsa evenly over the fillings on each tortilla.
- Season with salt and pepper to taste.
- Carefully fold the sides of each tortilla inward and then roll it up tightly, creating a secure wrap.
- If desired, secure the wraps with toothpicks to hold their shape.
- Slice each wrap in half diagonally for easier handling.
- Serve immediately and enjoy the burst of Southwest flavors.
Notes:
- Customize your wraps by adding ingredients like diced red onions, jalapeños, or cilantro for an extra kick.
- If preparing ahead of time, store the dressing separately and assemble the wraps just before serving to prevent them from becoming soggy.
FAQs: Q: Can I use store-bought rotisserie chicken for this recipe? A: Absolutely! Utilizing pre-cooked rotisserie chicken is a convenient and time-saving option. Simply shred the chicken and proceed with the assembly.
Q: Can I make these wraps ahead of time for a packed lunch? A: Yes, you can prepare the individual components and store them separately. Assemble the wraps just before consuming to maintain freshness and prevent them from becoming soggy.