Blueberry Fudge Recipe

Indulge in the delightful combination of creamy white chocolate and sweet dried blueberries with this easy-to-make Blueberry Fudge recipe. The velvety texture and burst of fruity flavor make it a perfect treat for any occasion.

Why we love this recipe:

1. Simple Ingredients: You only need a handful of easily available ingredients.
2. Quick Preparation: This fudge comes together in no time, making it a convenient and impressive dessert.
3. Versatility: The sweet blueberries add a unique twist to the classic fudge, making it a crowd-pleaser.

Ingredients:

• 3 cups white chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 1/4 cup butter
• 1 cup dried blueberries
• 1 tsp vanilla extract
• Pinch of salt

How to Make this Recipe:

1. Prepare the Pan:
   • Line an 8×8 inch square pan with parchment paper, leaving an overhang for easy removal.
2. Melt Ingredients:
   • In a medium-sized saucepan, combine white chocolate chips, sweetened condensed milk, and butter over low heat.
   • Stir continuously until the mixture is smooth and well combined.
3. Add Blueberries and Flavor:
   • Remove the saucepan from heat and gently fold in dried blueberries, vanilla extract, and a pinch of salt.
   • Ensure the blueberries are evenly distributed throughout the mixture.
4. Transfer to Pan:
   • Pour the fudge mixture into the prepared pan, spreading it evenly.
5. Chill:
   • Place the pan in the refrigerator and let the fudge set for at least 2-3 hours, or until firm.
6. Cut and Serve:
   • Once set, use the parchment paper overhangs to lift the fudge out of the pan. Place it on a cutting board and cut into squares.

Success Tips:

• Use good quality white chocolate for the best flavor and texture.
• Stir the fudge mixture continuously to prevent burning and ensure a smooth consistency.
• Allow the fudge to set completely before cutting to achieve neat squares.

Storage:

• Store the Blueberry Fudge in an airtight container in the refrigerator for up to two weeks.
• For longer storage, freeze the fudge for up to three months.

Notes:

• Experiment with different dried fruits or nuts for variations in flavor and texture.

Nutrition:

• (Nutritional information per serving, based on yield)

FAQs:

1. Can I use fresh blueberries instead of dried?
   • It is recommended to use dried blueberries as they add a concentrated flavor and chewy texture to the fudge.
2. Can I substitute white chocolate chips with dark chocolate?
   • While you can experiment with dark chocolate, keep in mind that it will alter the flavor profile of the fudge.