Slow Cooker Chicken Bacon Ranch Sandwiches

Experience the perfect blend of savory chicken, creamy ranch, and crispy bacon in these delectable Slow Cooker Chicken Bacon Ranch Sandwiches. With minimal effort, your slow cooker transforms these simple ingredients into a flavorful and satisfying meal. It’s a crowd-pleaser that will become a family favorite.

Why we love this recipe:

1. Effortless Cooking: Let your slow cooker do the work while you enjoy a delicious and hassle-free meal.
2. Rich and Creamy: The combination of cream cheese, ranch seasoning, and cheddar cheese creates a luscious and indulgent sauce.
3. Versatile Serving: These flavorful ingredients make for a perfect filling for sandwiches, wraps, or even as a topping for baked potatoes.

Ingredients:

• 1-2 lbs boneless, skinless chicken breasts
• 16 ounces cream cheese, cubed
• 1 ounce ranch seasoning (1 packet, or homemade)
• 2 cups cheddar cheese, shredded
• 12 slices bacon, cooked and chopped
• 4 scallions, chopped
• Buns for serving

How to Make this Recipe:

1. Place Chicken in Slow Cooker:
   • Lay the boneless, skinless chicken breasts in a single layer at the bottom of the slow cooker.
2. Add Cream Cheese and Ranch Seasoning:
   • Place the cubed cream cheese evenly over the chicken. Sprinkle the ranch seasoning on top.
3. Cook on Low:
   • Cover and cook on low for 4-6 hours or until the chicken is tender and can be easily shredded.
4. Shred Chicken:
   • Use two forks to shred the cooked chicken directly in the slow cooker.
5. Add Cheddar Cheese, Bacon, and Scallions:
   • Sprinkle shredded cheddar cheese, chopped bacon, and scallions over the shredded chicken. Stir well to combine all ingredients.
6. Cover and Melt Cheese:
   • Cover and cook for an additional 15-20 minutes on low, allowing the cheddar cheese to melt and the flavors to meld.
7. Serve on Buns:
   • Spoon the delicious chicken mixture onto your favorite buns for serving.

Success Tips:

• For a thicker consistency, you can add 1-2 tablespoons of cornstarch mixed with water to the slow cooker during the last hour of cooking.
• Customize the ranch seasoning or use a homemade version for a personalized touch.

Storage:

• Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.

Notes:

• Experiment with different types of cheese or add sliced jalapeños for a spicy kick.

Nutrition:

• (Nutritional information per serving, based on yield)

FAQs:

1. Can I use frozen chicken breasts?
   • Yes, you can use frozen chicken breasts, but make sure to adjust the cooking time. Cooking may take longer, approximately 6-8 hours on low.
2. Can I prepare this recipe in advance?
   • Absolutely! You can prepare the chicken mixture in advance and reheat it when ready to serve. Keep in mind that you might need to add a bit of water or broth when reheating to maintain the desired consistency.