Banana Split Jell-O Pudding Shot Recipe

Turn the classic banana split into a delightful, grown-up treat with these Banana Split Jell-O Pudding Shots. Creamy banana pudding, moonshine, and playful toppings make these shots a fun and flavorful party addition. Enjoy the nostalgia of a banana split in a new and exciting form!

Why we love this recipe:

1. Creative Twist: This recipe puts a playful spin on a traditional dessert, making it perfect for parties and gatherings.
2. Smooth and Creamy: The combination of banana pudding, moonshine, and whipped topping creates a velvety and indulgent texture.
3. Eye-Catching Presentation: Topped with chocolate sauce, sprinkles, banana slices, and a cherry, these pudding shots are as visually appealing as they are delicious.

Ingredients:

• ¾ cup whole milk (very cold)
• ¾ cup banana pudding cream moonshine (Ole Smoky brand recommended)
• 3.4 oz instant banana cream flavored pudding mix
• Squirt whipped topping (extra creamy Reddi Whip brand suggested)
• Chocolate sauce dessert topping (Ghirardelli brand recommended)
• Rainbow sprinkles
• Fresh banana slices (¼ inch thick)
• Maraschino cherry (drained of juice and patted dry)

How to Make this Recipe:

1. Prepare Banana Pudding Base:
   • In a mixing bowl, combine very cold whole milk and banana pudding cream moonshine.
2. Add Instant Pudding Mix:
   • Sprinkle the instant banana cream flavored pudding mix over the liquid mixture. Whisk vigorously for 2 minutes or until the pudding mix is fully dissolved and the mixture thickens.
3. Chill:
   • Allow the banana pudding mixture to chill in the refrigerator for at least 15 minutes.
4. Layer Shots:
   • Once the pudding mixture has thickened, layer it into shot glasses or small disposable cups, filling each one about ¾ full.
5. Top with Whipped Cream:
   • Add a generous squirt of extra creamy whipped topping on top of each pudding shot.
6. Decorate:
   • Drizzle chocolate sauce over the whipped cream, and sprinkle rainbow sprinkles on top. Place a banana slice on each shot and add a maraschino cherry.
7. Chill Before Serving:
   • Refrigerate the banana split Jell-O pudding shots for at least 1-2 hours before serving to allow them to set.
8. Serve and Enjoy:
   • Serve chilled and enjoy the delightful combination of flavors in each spoonful.

Success Tips:

• Ensure the milk and banana pudding cream moonshine are very cold to achieve the best texture for the pudding shots.
• Customize the toppings based on your preferences or add a splash of chocolate liqueur for an extra twist.

Storage:

• Store the banana split Jell-O pudding shots in the refrigerator. Consume within 1-2 days for the best taste and texture.

Notes:

• Use flavored moonshine or experiment with other liqueurs to create different variations of these pudding shots.

Nutrition:

• (Nutritional information per serving, based on yield)

FAQs:

1. Can I use a different type of alcohol?
   • Yes, you can experiment with different flavored liqueurs or spirits to customize the flavor of the pudding shots.
2. Can I make these in advance for a party?
   • Absolutely! Prepare the pudding shots in advance and store them in the refrigerator until ready to serve. Add the toppings just before serving to maintain freshness and presentation.