Cajun Shrimp And Steak Feast

If you’re looking to impress your guests or treat yourself to a special dinner, this Cajun Shrimp and Steak Feast is a perfect choice. This mouthwatering combination of juicy, well-seasoned steak and tender shrimp brings the bold, spicy flavors of Cajun cuisine straight to your table. The dish is not only rich in taste but also simple to make, requiring just a few key ingredients to achieve a spectacular result. Best of all, it’s a versatile dish, allowing you to serve it with various sides like rice, garlic bread, or roasted vegetables, making it adaptable for any occasion. The Cajun Shrimp and Steak Feast is a great way to elevate your dinner game with minimal effort.

Ingredients You’ll Need:

For the Steak:

• 1 lb steak (ribeye, sirloin, or your favorite cut), cut into strips
• 1 tbsp olive oil
• 1 tbsp Cajun seasoning
• 2 cloves garlic, minced
• Salt and pepper, to taste

For the Shrimp:

• 1 lb shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tbsp Cajun seasoning
• 2 cloves garlic, minced
• 1 tbsp fresh lemon juice
• 1/4 tsp smoked paprika (optional)
• Salt and pepper, to taste

For Serving:

• Fresh parsley, for garnish
• Lemon wedges, for serving
• Optional sides: steamed rice, garlic bread, or roasted vegetables

How to Make Cajun Shrimp and Steak Feast:

This recipe is all about simplicity and delivering maximum flavor with minimal effort. The combination of Cajun-spiced steak and shrimp, with just the right touch of garlic and lemon, makes this dish irresistible. Follow the step-by-step instructions below to ensure your feast turns out perfectly every time.

Step-by-Step Instructions:

Step 1: Prepare the Steak

Start by choosing a good-quality steak. Ribeye, sirloin, or even a New York strip are excellent options for this recipe because of their tenderness and flavor. Cut the steak into thin strips, which will allow the Cajun seasoning to coat each piece thoroughly and help the meat cook evenly and quickly.

In a large bowl, toss the steak strips with olive oil, Cajun seasoning, minced garlic, and a pinch of salt and pepper. You want to make sure the steak is generously coated in the seasoning, as this will be key to achieving the bold Cajun flavor we’re aiming for.

Heat a large skillet or cast-iron pan over medium-high heat. Once the pan is hot, add the steak strips in a single layer. Avoid overcrowding the pan, as this can cause the steak to steam rather than sear. Let the steak cook for 3-4 minutes on each side, depending on how you like your steak cooked. For medium-rare, aim for an internal temperature of around 130°F to 135°F. Once the steak is cooked to your liking, remove it from the pan and let it rest while you prepare the shrimp.

Step 2: Cook the Shrimp

While the steak is resting, it’s time to cook the shrimp. Make sure the shrimp is peeled and deveined before you start. In a medium bowl, combine the shrimp with olive oil, Cajun seasoning, minced garlic, fresh lemon juice, and smoked paprika (if using). The lemon juice will add a nice acidity that balances out the richness of the Cajun spices, while the smoked paprika gives the shrimp a subtle smoky flavor.

Using the same skillet, add the shrimp and cook them over medium heat. Shrimp cook quickly, so keep an eye on them. They should take about 2-3 minutes per side, turning pink and opaque when fully cooked. Be careful not to overcook the shrimp, as they can become tough and rubbery. Once the shrimp are done, remove them from the pan and set them aside.

Step 3: Serve the Feast

Now that your steak and shrimp are both cooked to perfection, it’s time to assemble the feast. You can serve the Cajun shrimp and steak together on a large platter for a family-style presentation, or plate them individually for a more elegant meal.

Garnish with freshly chopped parsley for a pop of color and freshness, and serve with lemon wedges for an extra burst of citrus. The lemon will enhance the flavors of the shrimp and steak, making each bite even more delicious.

For sides, you can’t go wrong with steamed rice, which soaks up the flavorful juices from the shrimp and steak. Garlic bread is another great option, adding a crunchy, buttery element to the meal. If you prefer something on the lighter side, roasted vegetables like asparagus, Brussels sprouts, or carrots would complement the rich flavors of the dish beautifully.

Helpful Tips:

1. Use Fresh Ingredients: For the best results, use fresh garlic and freshly squeezed lemon juice. These ingredients add brightness and depth to the dish, enhancing the Cajun flavors without overpowering them.
2. Don’t Skimp on the Seasoning: Cajun seasoning is the star of this dish, so be generous with it! You can adjust the amount of seasoning to your taste, but make sure the steak and shrimp are well coated for that bold, spicy flavor.
3. Cook in Batches: If you’re making this dish for a larger group, you may need to cook the steak and shrimp in batches. This ensures that everything gets a nice sear and doesn’t overcrowd the pan.
4. Rest the Steak: After cooking the steak, let it rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful bite.
5. Watch the Shrimp: Shrimp cook very quickly, so keep a close eye on them. Overcooking can make them tough, so it’s important to remove them from the pan as soon as they turn pink and opaque.

Details:

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: Serves 4
• Category: Main Course
• Method: Sautéing
• Cuisine: Cajun
• Diet: Gluten-Free, Dairy-Free (depending on sides chosen)

Notes:

• Adjusting the Spice Level: Cajun seasoning comes in different levels of spiciness, so feel free to adjust based on your personal preference. If you prefer a milder dish, you can reduce the Cajun seasoning or opt for a milder blend. Alternatively, if you love a little extra heat, add a pinch of cayenne pepper.
• Side Dish Ideas: This Cajun Shrimp and Steak Feast is incredibly versatile and pairs well with a variety of sides. Some delicious options include mashed potatoes, cheesy grits, or a fresh green salad to balance out the rich flavors of the steak and shrimp.
• Vegetarian Option: If you’re serving vegetarians, you can substitute the shrimp and steak with tofu or a variety of grilled vegetables like zucchini, bell peppers, or mushrooms. The Cajun seasoning works beautifully with just about anything!

Frequently Asked Questions:

Can I make this dish with chicken instead of steak?

Yes, you can easily substitute chicken for the steak in this recipe. Boneless, skinless chicken thighs or breasts would work well. Simply cut the chicken into strips and cook it in the same way you would the steak, adjusting the cooking time to ensure the chicken is fully cooked.

What kind of shrimp should I use?

Look for large or jumbo shrimp for this recipe, as they hold up well to the bold flavors and cook quickly. Be sure to peel and devein the shrimp before cooking for the best texture and flavor.

Can I grill the steak and shrimp instead of sautéing them?

Absolutely! Grilling the steak and shrimp adds a wonderful smoky flavor that complements the Cajun seasoning. If grilling, cook the steak over medium-high heat for 3-4 minutes per side, and grill the shrimp for about 2-3 minutes per side.

Can I use frozen shrimp?

Yes, frozen shrimp can be used in this recipe. Just make sure to thaw them completely and pat them dry before cooking to avoid excess moisture in the pan.

Storage Instructions:

If you have leftovers, store the Cajun shrimp and steak in an airtight container in the refrigerator for up to 3 days. To reheat, warm the steak and shrimp in a skillet over medium heat with a splash of water or broth to prevent them from drying out.

This Cajun Shrimp and Steak Feast is perfect for a special occasion or an easy weeknight dinner. The combination of juicy, flavorful steak and tender, spicy shrimp is sure to impress everyone at the table. Whether you’re serving it with rice, vegetables, or garlic bread, this dish is a true crowd-pleaser that celebrates the bold flavors of Cajun cuisine.

Make-Ahead Tip:

If you want to save time, you can marinate the steak and shrimp a few hours ahead of cooking. Simply prepare the steak and shrimp with their seasonings and store them in the refrigerator until you’re ready to cook.

Enjoy the bold flavors and simple preparation of this Cajun Shrimp and Steak Feast. It’s a dish that delivers maximum flavor with minimal effort, perfect for any night of the week!

Cajun Shrimp And Steak Feast

---

• Author: Teresa
• Total Time: 25 minutes
• Yield: Serves 4
• Diet: Gluten Free

Print Recipe

Pin Recipe

Description

The Cajun Shrimp and Steak Feast is a bold, flavorful dish that combines juicy, well-seasoned steak with succulent shrimp, all coated in rich Cajun spices. This quick and easy meal is perfect for those who love Southern flavors, and it pairs beautifully with sides like rice, garlic bread, or roasted vegetables.

---

Ingredients

Scale 1x2x3x

For the Steak:

• 1 lb steak (ribeye, sirloin, or preferred cut), cut into strips
• 1 tbsp olive oil
• 1 tbsp Cajun seasoning
• 2 cloves garlic, minced
• Salt and pepper to taste

For the Shrimp:

• 1 lb shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tbsp Cajun seasoning
• 2 cloves garlic, minced
• 1 tbsp fresh lemon juice
• 1/4 tsp smoked paprika (optional)
• Salt and pepper to taste

For Serving:

• Fresh parsley, for garnish
• Lemon wedges, for serving
• Optional sides: steamed rice, garlic bread, roasted vegetables

---

Instructions

1. Prepare the Steak: Season steak strips with olive oil, Cajun seasoning, minced garlic, salt, and pepper. Cook in a hot skillet for 3-4 minutes on each side until desired doneness. Set aside to rest.
2. Cook the Shrimp: Toss shrimp with olive oil, Cajun seasoning, minced garlic, lemon juice, and smoked paprika. In the same skillet, cook shrimp for 2-3 minutes per side until pink and opaque.
3. Serve: Plate the steak and shrimp together, garnish with fresh parsley, and serve with lemon wedges. Pair with your preferred sides for a complete meal.

Notes

• Adjust Cajun seasoning to your spice preference.
• Rest the steak before serving to retain its juices.
• For a smoky flavor, add smoked paprika to the shrimp.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Sautéing
• Cuisine: Cajun

Nutrition

• Calories: 320 kcal
• Sugar: 1g
• Sodium: 780 mg
• Fat: 18g
• Carbohydrates: 2g
• Fiber: 1g
• Protein: 30g