In the world of culinary delights, there are recipes that stand the test of time, and then there are those that become forgotten treasures. The Amazing Forgotten Chicken recipe is one such gem that deserves to be rediscovered and cherished. This dish is not only delicious but also incredibly easy to prepare, making it a perfect choice for busy weeknights or lazy weekends. Whether you’re a seasoned cook or a novice in the kitchen, this recipe is sure to impress.
Why We Love This Recipe
There are countless reasons to love the Amazing Forgotten Chicken recipe. First and foremost, it’s a one-pot wonder, which means minimal cleanup—a blessing for anyone who dreads washing dishes. Secondly, the combination of creamy chicken soup, savory onion soup mix, and fluffy rice creates a symphony of flavors that will have your taste buds dancing. Lastly, it’s a versatile dish that can be customized with additional vegetables or spices to suit your preferences.
Ingredients
To make this Amazing Forgotten Chicken, you will need the following ingredients:
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 cup long grain rice, uncooked
- 1 packet dry onion soup mix
- 1 1/2 cups water
How to Make This Recipe
- Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This ensures that the oven is hot and ready when you need it.
- Prepare the Chicken: Rinse the chicken breasts and pat them dry with a paper towel. This helps to remove any excess moisture and ensures better browning.
- Mix the Ingredients: In a large bowl, combine the cream of chicken soup, uncooked rice, dry onion soup mix, and water. Stir well to ensure that all the ingredients are evenly distributed.
- Assemble the Dish: Place the chicken breasts in a 9×13-inch baking dish. Pour the soup and rice mixture over the chicken, making sure that each breast is well coated.
- Bake: Cover the baking dish tightly with aluminum foil. This helps to trap the steam and cook the rice and chicken evenly. Bake in the preheated oven for about 1 hour and 15 minutes.
- Rest and Serve: Once the chicken is cooked through and the rice is tender, remove the dish from the oven. Let it rest for a few minutes before serving. This allows the flavors to meld together and makes it easier to portion out.
Success Tips
- Use Fresh Ingredients: While the recipe calls for canned soup and a packet of onion soup mix, using fresh ingredients where possible can enhance the flavor. For example, you can use homemade chicken broth instead of water.
- Check the Chicken: To ensure that the chicken is cooked through, use a meat thermometer. The internal temperature should reach 165°F (74°C).
- Customize: Feel free to add your favorite vegetables, such as carrots, peas, or bell peppers, to the dish. This not only adds nutrition but also a pop of color.
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the container in the oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also freeze individual portions for up to 2 months. Thaw overnight in the refrigerator before reheating.
Notes
- Gluten-Free Option: If you have dietary restrictions, you can use gluten-free cream of chicken soup and onion soup mix.
- Spice It Up: For a kick of heat, add a pinch of cayenne pepper or a dash of hot sauce to the soup mixture.
Nutrition
This recipe serves 4 people. Here is the approximate nutritional information per serving:
- Calories: 450
- Protein: 40g
- Fat: 10g
- Carbohydrates: 45g
- Fiber: 2g
- Sodium: 1200mg
FAQs
Can I use chicken thighs instead of chicken breasts?
Yes, you can use chicken thighs. They may require a slightly longer cooking time, so adjust accordingly.
Can I make this recipe in a slow cooker?
Absolutely! Combine all the ingredients in the slow cooker and cook on low for 6-8 hours or on high for 4-5 hours.
Can I add vegetables to this recipe?
Yes, you can add vegetables like carrots, peas, or bell peppers. Add them to the baking dish before pouring the soup mixture over the chicken.
Conclusion
The Amazing Forgotten Chicken recipe is a timeless classic that deserves a place in your culinary repertoire. With its rich flavors, ease of preparation, and minimal cleanup, it’s a dish that will become a family favorite. Whether you’re looking for a comforting meal on a cold night or a hearty dinner to share with friends, this recipe is sure to delight. So, why not give it a try and rediscover the joy of forgotten treasures? Your taste buds will thank you!
Print
Amazing Forgotten Chicken
- Total Time: 1 hour 40 minutes.
- Yield: Serves 4-6 1x
- Diet: Gluten Free
Description
Amazing Forgotten Chicken is a comforting, one-dish meal that combines tender chicken breasts, creamy soup, and flavorful rice for a quick and easy dinner option. This recipe requires minimal preparation and uses pantry staples, making it perfect for busy weeknights or when you want a no-fuss, crowd-pleasing meal.
Ingredients
- 1 lb boneless, skinless chicken breasts
- 2 cups of Minute rice
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can of water (use one of the soup cans)
- 1 envelope Lipton Onion Soup Mix
- 1 tablespoon butter
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Butter a 9×13-inch baking pan using the tablespoon of butter
- Prepare the Rice: Place the rice in the bottom of the greased casserole dish
- Mix Soups and Water: In a mixing bowl, combine both cans of soup with water. Pour some of the soup mixture over the rice and let it stand for a few minutes
- Add Chicken: Place the chicken pieces on top of the rice
- Sprinkle Soup Mix: Sprinkle the onion soup mix over the chicken
- Cover and Bake: Cover the dish tightly with foil and bake for about 90 minutes, or until the chicken is cooked through and the liquid has been absorbed into the rice
- Check for Doneness: Ensure the chicken is fully cooked by checking that the internal temperature reaches 165°F (74°C) or that the juices run clear
- Serve: Remove the baking pan from the oven and serve the Amazing Forgotten Chicken hot
Notes
- You can use either white or brown Minute rice for this recipe, depending on your preference
- If you prefer visual cues, the chicken should appear opaque and the juices should run clear
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving
- Prep Time: 10 minutes
- Cook Time: 90 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American