The Amish Country Casserole is a timeless dish that embodies comfort and nostalgia. It’s a hearty, filling casserole loaded with savory flavors and creamy textures. This dish is perfect for busy weeknights, family gatherings, or whenever you’re craving a warm, home-cooked meal. With simple, pantry-staple ingredients and an easy-to-follow process, this recipe is a go-to for anyone looking to create something delicious with minimal effort.
Why We Love This Recipe
The Amish Country Casserole is a beloved classic, and here’s why it holds a special place in our hearts (and stomachs):
1. Simple and Budget-Friendly Ingredients
This recipe uses common pantry staples like ground beef, canned soups, and noodles. It’s cost-effective and perfect for whipping up a satisfying meal without breaking the bank.
2. Comfort Food Vibes
There’s nothing quite like the warm, creamy, and cheesy goodness of this casserole. It’s the perfect dish for cozy evenings, offering a nostalgic taste of home.
3. Quick and Easy to Prepare
With minimal prep time and straightforward steps, this casserole is ideal for busy weeknights. You can have it assembled and ready to bake in no time.
4. Customizable to Your Taste
Whether you want to add vegetables, switch up the cheese, or use ground turkey instead of beef, this recipe adapts effortlessly to your preferences.
5. Family-Friendly Appeal
Kids and adults alike love the creamy, cheesy layers of this casserole. It’s a guaranteed crowd-pleaser that brings everyone to the table.
6. Great for Leftovers
This casserole reheats beautifully, making it a convenient option for meal prep or enjoying the next day. The flavors deepen over time, making leftovers even tastier.
7. Perfect for Any Occasion
From casual family dinners to potlucks and gatherings, this casserole shines as a versatile dish that everyone enjoys.
It’s these qualities—simplicity, comfort, and adaptability—that make the Amish Country Casserole a recipe you’ll return to again and again.
Ingredients
To make this delightful casserole, you’ll need the following ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 1 clove garlic, minced
- 1 can (10.75 oz) condensed tomato soup
- 1 can (10.75 oz) condensed cream of mushroom soup
- 1 cup milk
- 2 cups uncooked egg noodles
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
- Optional: 1 cup frozen peas
How to Make This Recipe
Step 1: Prepare the Ingredients
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Cook the egg noodles according to package instructions. Drain and set aside.
Step 2: Cook the Beef Mixture
- In a large skillet over medium heat, cook the ground beef until browned and crumbled. Drain any excess grease.
- Add the chopped onion and minced garlic to the skillet. Sauté for 2-3 minutes until fragrant and the onion is translucent.
- Stir in the condensed tomato soup, condensed cream of mushroom soup, and milk. Mix well and bring to a gentle simmer.
Step 3: Assemble the Casserole
- In the prepared baking dish, combine the cooked noodles with the beef mixture. Add the frozen peas (if using) and stir everything together until well combined.
- Sprinkle the shredded cheddar cheese evenly over the top.
Step 4: Bake
- Cover the baking dish with aluminum foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
Success Tips
- Choose Quality Ingredients: Use fresh ground beef and good-quality cheese for the best flavor.
- Don’t Overcook the Noodles: Cook the egg noodles until just al dente, as they will continue to cook in the oven.
- Customize to Your Taste: Add vegetables like mushrooms, carrots, or green beans to make the casserole heartier.
- Layer for More Flavor: For a twist, layer half the cheese between the noodles and the beef mixture before adding the final cheese layer.
Storage
- Refrigerator: Store any leftover casserole in an airtight container in the refrigerator for up to 3-4 days.
- Freezer: This casserole freezes well! Wrap the dish tightly with plastic wrap and aluminum foil before freezing for up to 2 months.
- Reheating: Reheat individual portions in the microwave or the entire dish in the oven at 350°F (175°C) until warmed through.
Notes
- Make It Spicy: Add a pinch of red pepper flakes or a splash of hot sauce to the beef mixture for a spicy kick.
- Substitutions: If you don’t have cheddar cheese, try mozzarella, Monterey Jack, or a blend of your favorite cheeses.
- Healthier Option: Use ground turkey or chicken instead of beef and low-fat versions of the soups and cheese for a lighter version.
- Gluten-Free Option: Substitute the egg noodles with gluten-free pasta and use gluten-free soups.
Nutrition
- Calories: 380
- Protein: 22g
- Carbohydrates: 24g
- Fat: 22g
- Saturated Fat: 10g
- Cholesterol: 80mg
- Sodium: 870mg
- Fiber: 2g
- Sugar: 4g
FAQs
1. Can I make this casserole ahead of time?
Absolutely! Assemble the casserole up to the baking step, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, add an extra 5-10 minutes to the baking time.
2. Can I double the recipe?
Yes, this recipe doubles easily. Use a larger baking dish or two smaller dishes to accommodate the increased quantity.
3. What can I serve with this casserole?
Serve it with a simple green salad, garlic bread, or steamed vegetables for a complete meal.
4. Can I use other types of pasta?
Of course! Rotini, penne, or small shells work just as well as egg noodles.
5. How do I know when it’s done baking?
The casserole is ready when the cheese is melted, bubbly, and slightly golden on top.
Conclusion
The Amish Country Casserole is a comforting, family-friendly recipe that’s perfect for any occasion. Whether you’re feeding a crowd or looking for an easy weeknight dinner, this dish delivers on flavor and satisfaction. It’s a versatile, hearty meal that’s sure to become a staple in your recipe collection.
Give it a try today, and let the comforting flavors of this classic casserole bring warmth and joy to your table. Enjoy!