Indulge your sweet tooth with the heavenly combination of Apple Pie Stuffed Cheesecake! This delightful dessert layers creamy cheesecake filling with a spiced apple pie filling, all encased in a buttery graham cracker crust. It’s the perfect way to enjoy two classic desserts in one luscious slice, making it a show-stopper for any occasion.
Why We Love This Recipe
There are countless reasons to adore this Apple Pie Stuffed Cheesecake:
- Decadent Flavor Combination: The creamy richness of cheesecake paired with the warm, spiced apple pie filling creates a symphony of flavors that’s hard to resist.
- Visual Appeal: The layers of cheesecake and apple pie filling create a beautiful presentation, making it perfect for gatherings or celebrations.
- Texture Contrast: The crunchy graham cracker crust, creamy cheesecake, and tender apple filling offer a delightful mix of textures in every bite.
- Perfect for Any Season: While apples are often associated with fall, this dessert is delicious year-round, making it a versatile choice for any occasion.
- Impressive but Easy to Make: Despite its sophisticated look, this cheesecake is relatively easy to prepare, making it an excellent option for both novice and experienced bakers.
Ingredients: What You Need
To make Apple Pie Stuffed Cheesecake, you will need the following ingredients:
For the Crust:
- 1 1/2 cups graham cracker crumbs: The base for a sweet and crunchy crust.
- 1/4 cup granulated sugar: Sweetens the crust.
- 1/2 cup unsalted butter, melted: Binds the crust together.
For the Apple Pie Filling:
- 3 large apples (Granny Smith or Honeycrisp), peeled and sliced: The star ingredient that gives the pie its delicious flavor.
- 1/4 cup granulated sugar: Sweetens the apple filling.
- 1/4 cup brown sugar: Adds depth and richness.
- 1 tsp cinnamon: Provides a warm, spiced flavor.
- 1/4 tsp nutmeg: Enhances the spices with a hint of warmth.
- 1 tbsp cornstarch: Thickens the filling.
- 1 tbsp lemon juice: Brightens the flavor and prevents browning.
- 1/4 cup water: Helps create a syrupy filling.
For the Cheesecake Filling:
- 32 oz cream cheese, softened: The creamy base for the cheesecake.
- 1 1/4 cups granulated sugar: Sweetens the cheesecake filling.
- 3 large eggs: Binds the filling together and adds richness.
- 1 tsp vanilla extract: Enhances the flavor of the cheesecake.
- 1/2 cup sour cream: Adds creaminess and tang.
- 1/2 tsp cinnamon (optional, for swirling): For an extra touch of warmth.
How to Make this Recipe
Step 1: Prepare the Crust
- Preheat the Oven: Preheat your oven to 325°F (163°C).
- Mix the Crust Ingredients: In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated.
- Press into the Pan: Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Bake for about 10 minutes, then remove from the oven and let it cool.
Step 2: Make the Apple Pie Filling
- Cook the Apples: In a saucepan, combine the sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, cornstarch, lemon juice, and water. Cook over medium heat, stirring occasionally, until the apples are tender and the mixture is bubbly, about 5-7 minutes. Remove from heat and let it cool slightly.
Step 3: Prepare the Cheesecake Filling
- Beat the Cream Cheese: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add the granulated sugar and continue to beat until well combined.
- Add Eggs and Sour Cream: Add the eggs one at a time, mixing well after each addition. Then, mix in the vanilla extract and sour cream until smooth. If desired, stir in the optional cinnamon.
Step 4: Assemble the Cheesecake
- Layer the Fillings: Pour half of the cheesecake filling over the cooled graham cracker crust. Then, spoon the apple pie filling over the cheesecake layer. Finally, pour the remaining cheesecake filling on top, smoothing it out with a spatula.
- Swirl (Optional): If desired, use a knife to gently swirl the top layer of cheesecake and the apple filling for a marbled effect.
Step 5: Bake the Cheesecake
- Bake in the Oven: Bake the cheesecake in the preheated oven for about 60-70 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door ajar for about 1 hour. This helps prevent cracking.
Step 6: Chill and Serve
- Cool and Chill: Remove the cheesecake from the oven and let it cool to room temperature. Once cooled, cover and refrigerate for at least 4 hours, preferably overnight, to set.
- Serve: Before serving, remove the sides of the springform pan. Slice the cheesecake and enjoy!
Success Tips
- Room Temperature Ingredients: Ensure that the cream cheese is at room temperature for a smooth filling. Take the eggs and sour cream out of the fridge ahead of time as well.
- Prevent Cracking: Avoid overbaking the cheesecake, as this can lead to cracks. It’s okay for the center to be slightly jiggly when you take it out of the oven.
- Decorate: Top with whipped cream, additional crumbled graham crackers, or a sprinkle of cinnamon for added flair before serving.
Storage
To keep your Apple Pie Stuffed Cheesecake fresh:
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 5 days. The flavors will continue to develop as it sits.
- Freezing: You can freeze the cheesecake for up to 3 months. To freeze, wrap the cheesecake tightly in plastic wrap and aluminum foil. Thaw in the refrigerator overnight before serving.
Notes
- Serving Suggestions: Serve with a drizzle of caramel sauce or a scoop of vanilla ice cream for an indulgent treat.
- Flavor Variations: Experiment with different fruits, such as peaches or berries, for a different twist on this cheesecake.
Nutrition
Each slice (based on 12 servings) contains approximately:
- Calories: 350 kcal
- Total Fat: 24g
- Saturated Fat: 15g
- Cholesterol: 100mg
- Carbohydrates: 30g
- Sugar: 20g
- Protein: 5g
(Nutrition values may vary based on specific ingredient choices and portion sizes.)
FAQs
Can I Use Store-Bought Apple Pie Filling?
Yes! To save time, you can substitute homemade apple pie filling with store-bought. Just ensure it’s of good quality.
What Can I Substitute for Cotija Cheese?
If you can’t find cotija cheese, crumbled feta or ricotta can be excellent substitutes.
How Do I Know When the Cheesecake Is Done?
The cheesecake is done when the edges are set and the center is slightly jiggly. It will continue to firm up as it cools in the oven.
Can I Make This Cheesecake Ahead of Time?
Absolutely! This cheesecake can be made a day in advance and stored in the refrigerator until you’re ready to serve.
Conclusion
Apple Pie Stuffed Cheesecake is a delightful fusion dessert that brings together the best of both worlds: the creamy richness of cheesecake and the warm, comforting flavors of apple pie. With its beautiful layers and delicious taste, this dessert is sure to impress at any gathering. So gather your ingredients, follow the steps, and treat yourself and your loved ones to this exquisite dessert that’s perfect for any occasion! ✨