Butter Steak Bites with Garlic Herb Potatoes

• Flavorful Steak Bites: The combination of garlic, rosemary, thyme, and butter creates a delectable seasoning that perfectly complements the steak, making each bite rich in savory flavors.
• Hearty and Comforting: The addition of baby potatoes makes this dish not only hearty but also comforting. The potatoes, cooked in the same skillet, absorb the flavors of the herbs and steak, providing a delicious and satisfying balance to the meal.
• Quick and Easy to Prepare: This recipe is ideal for those busy weeknights or when you want a delicious meal without spending hours in the kitchen. With simple ingredients and straightforward steps, it’s a fuss-free recipe that delivers great taste.
• Versatile and Customizable: The recipe allows for customization according to personal taste preferences. You can experiment with different herbs or use other cuts of beef. It’s also adaptable for those who prefer dried herbs over fresh ones.
• Perfect for Any Occasion: Whether it’s a casual family dinner or a more special gathering, this dish fits well into any meal setting. Its appealing presentation and rich flavors are sure to impress.
• Nutritious: Sirloin steak is a good source of protein, and when paired with potatoes and herbs, it offers a balanced meal that’s not only tasty but also nutritious.
• Leftover-Friendly: The dish stores well and can be easily reheated, making it a practical option for meal prep or enjoying leftovers the next day.

In summary, the Butter Steak Bites with Garlic Herb Potatoes recipe is loved for its delicious flavor, ease of preparation, and versatility, making it a wonderful addition to your culinary repertoire.

Ingredients:

• 1 lb sirloin steak, cut into bite-sized pieces
• 2 tbsp unsalted butter
• 2 cloves garlic, minced
• 1 tsp fresh rosemary, chopped
• 1 tsp fresh thyme, chopped
• Salt and pepper to taste
• 2 tbsp olive oil
• 1 lb baby potatoes, halved
• 1 tbsp fresh parsley, chopped

How to Make this Recipe:

1. Season and Sear Steak Bites:
   • In a bowl, season the steak bites with salt and pepper. Heat olive oil in a skillet over medium-high heat. Sear the steak bites until browned on all sides. Remove from the skillet and set aside.
2. Cook Potatoes:
   • In the same skillet, add halved baby potatoes. Cook until golden brown and slightly tender.
3. Add Butter and Garlic:
   • Add unsalted butter to the skillet with the potatoes. Once melted, stir in minced garlic, fresh rosemary, and fresh thyme.
4. Return Steak to Skillet:
   • Return the seared steak bites to the skillet. Toss them with the butter, garlic, and herb mixture until well coated. Cook until the steak reaches your desired level of doneness.
5. Garnish and Serve:
   • Sprinkle chopped fresh parsley over the steak and potatoes. Toss gently to combine. Remove from heat and serve immediately.

Success Tips:

• For a more robust flavor, marinate the steak bites in the herb and garlic mixture for 30 minutes before cooking.
• Adjust the cooking time based on the thickness of the sirloin steak and the desired level of doneness.

Storage:

Cool Down: Allow the steak and potatoes to cool to room temperature before storing. Avoid leaving them out for more than two hours to prevent bacterial growth.

Airtight Container: Transfer the cooled steak bites and potatoes into an airtight container. This helps to maintain freshness and prevents the absorption of other flavors or odors from the refrigerator.

Refrigeration: Store the airtight container in the refrigerator. The dish should be consumed within 2 days for the best quality and safety.

Reheating: When you’re ready to eat the leftovers, reheat them gently either on the stovetop or in the microwave. Ensure that the steak and potatoes are heated through to a safe temperature. If using a microwave, cover the dish to retain moisture and heat evenly.

Freezing (Optional): Although this recipe is best enjoyed fresh, you can freeze it for longer storage. Freeze in a suitable freezer-safe container. Thaw in the refrigerator before reheating. Note that the texture of potatoes might change slightly when frozen and reheated.

Notes:

Here are some additional notes and tips to keep in mind for the Butter Steak Bites with Garlic Herb Potatoes recipe:

• Herb Variations: While the recipe calls for rosemary and thyme, feel free to experiment with other herbs like oregano, basil, or marjoram. Fresh herbs offer the best flavor, but dried herbs are a convenient alternative. Remember to use less dried herbs than fresh, as their flavor is more concentrated.
• Steak Selection: Sirloin steak is recommended for its flavor and tenderness, but you can use other cuts like ribeye, tenderloin, or even chuck steak. Adjust cooking times based on the cut and thickness.
• Cooking the Steak: For the best flavor, avoid overcooking the steak. Sirloin is best enjoyed medium-rare to medium, but cook it to your preferred level of doneness. Keep in mind that the steak will continue to cook slightly when removed from the heat.
• Potato Size: If the baby potatoes are large, quarter them instead of halving to ensure they cook evenly and quickly.
• Marinating Option: For deeper flavor, marinate the steak bites in olive oil, garlic, and herbs for about 30 minutes before cooking.
• Serving Suggestions: This dish is quite versatile and can be served with a side salad, steamed vegetables, or crusty bread to soak up the delicious buttery sauce.
• Adjusting Consistency: If you prefer a saucier dish, you can add a splash of beef broth or red wine to the skillet after adding the steak bites back in. Let it simmer briefly to meld the flavors.
• Dietary Considerations: For a lower-fat version, reduce the amount of butter and olive oil. You can also use a non-stick skillet to minimize the need for added fats.
• Leftovers: If you have leftovers, they can be stored in the refrigerator and make a great addition to salads, wraps, or as a topping for a baked potato the next day.

Remember, cooking is as much an art as it is a science. Feel free to adjust the recipe to suit your taste preferences and dietary needs. Enjoy your meal!

Nutrition:

The nutritional profile of the Butter Steak Bites with Garlic Herb Potatoes recipe will vary based on specific ingredients used and portion sizes. However, here’s a general overview of the nutrition you can expect per serving:

• Calories: A serving of this dish is likely to be moderately high in calories, mainly due to the sirloin steak and olive oil. The exact count depends on the size of the serving and the amount of oil and butter used.
• Protein: Sirloin steak is a good source of high-quality protein, which is essential for muscle repair and growth.
• Carbohydrates: Baby potatoes contribute carbohydrates to this dish, providing energy. The amount of carbs will depend on the quantity of potatoes in each serving.
• Fats: This recipe contains fats from olive oil, butter, and the natural fat in the steak. While olive oil provides healthier monounsaturated fats, butter adds saturated fats.
• Fiber: Potatoes provide some dietary fiber, which is beneficial for digestive health.
• Vitamins and Minerals: The dish offers various vitamins and minerals. Potatoes are a good source of vitamin C, B vitamins, and potassium. The herbs add additional micronutrients and antioxidants, though in smaller amounts.
• Sodium: The sodium content will vary depending on the amount of added salt. It’s advisable to moderate salt use, especially for those monitoring their sodium intake.
• Cholesterol: This recipe contains cholesterol, coming from the butter and steak.

For a more accurate nutritional breakdown, it would be ideal to calculate the values based on the exact ingredients and quantities you use, especially if you’re tracking macros or have specific dietary requirements. Tools and apps that allow you to input homemade recipes can be very useful for this purpose.

FAQs:

1. Can I use a different cut of beef for this recipe?
   • Yes, you can use other cuts such as ribeye or tenderloin, adjusting the cooking time accordingly.
2. Can I use dried herbs instead of fresh?
   • Yes, you can substitute dried herbs for fresh, but use a smaller quantity, as dried herbs are more concentrated in flavor.