There’s something so irresistibly satisfying about combining two classic desserts: cheesecake and fudge. This Cheesecake Fudge recipe combines the creamy, tangy richness of cheesecake with the smooth, melt-in-your-mouth texture of fudge. This decadent treat is easy to make and perfect for any occasion, from holiday gatherings to simple family nights. With a few ingredients and minimal effort, you can create a sweet indulgence that everyone will be talking about.
Why We Love This Recipe
There are countless reasons to love this Cheesecake Fudge recipe, but here are some of our favorites:
- Simple Ingredients: With only five ingredients, this recipe is straightforward and requires minimal preparation.
- No Baking Required: Unlike traditional cheesecake, this fudge doesn’t require any baking. It’s a no-fuss dessert that comes together quickly, making it perfect for last-minute treats.
- Creamy, Dreamy Texture: The combination of white chocolate and cream cheese creates a rich, smooth texture that’s reminiscent of cheesecake but with the density and sweetness of fudge.
- Customizable Toppings: Topping the fudge with graham cracker crumbs gives it a classic cheesecake touch, but you can customize it with your favorite toppings like crushed nuts, caramel drizzle, or even a sprinkle of sea salt.
- Perfect for Sharing: This fudge is rich and indulgent, so a small piece goes a long way, making it ideal for sharing at parties or gifting to friends.
Ingredients
To make this delightful Cheesecake Fudge, you’ll need the following ingredients:
- 2 cups white chocolate chips: These add sweetness and creaminess to the fudge, balancing the tanginess of the cream cheese.
- 1 can (14 oz) sweetened condensed milk: Acts as the primary sweetener and gives the fudge a thick, luscious consistency.
- 8 oz cream cheese, softened: Adds that signature cheesecake flavor and creamy texture.
- 1 teaspoon vanilla extract: Enhances the flavor and adds a subtle warmth to the fudge.
- Graham cracker crumbs for topping: Optional but highly recommended, these crumbs add a crunchy texture and the flavor of a cheesecake crust.
How to Make This Recipe
Here’s a step-by-step guide to making Cheesecake Fudge:
- Prepare the Pan: Line an 8×8-inch square pan with parchment paper, leaving some overhang on the sides. This will make it easier to lift the fudge out once it’s set.
- Melt the White Chocolate: In a medium saucepan, combine the white chocolate chips and sweetened condensed milk. Stir continuously over low heat until the chocolate chips are completely melted and the mixture is smooth. Be sure to keep the heat low to prevent burning.
- Add the Cream Cheese: Once the chocolate is melted, remove the pan from heat. Stir in the softened cream cheese and vanilla extract until the mixture is smooth and fully combined. If there are any lumps, you can use an electric mixer to beat the mixture until smooth.
- Pour and Smooth: Pour the fudge mixture into the prepared pan, using a spatula to smooth the top and make it even.
- Add the Graham Cracker Crumbs: Sprinkle the graham cracker crumbs evenly over the top of the fudge, pressing them gently into the mixture so they adhere.
- Chill to Set: Place the pan in the refrigerator for at least 2 hours, or until the fudge is firm and set.
- Slice and Serve: Once set, lift the fudge out of the pan using the parchment paper overhang. Cut into squares and enjoy!
Success Tips
- Use High-Quality Ingredients: Since this recipe has so few ingredients, the quality of each one matters. Opt for a good-quality white chocolate for the best flavor and texture.
- Softened Cream Cheese is Key: Make sure your cream cheese is softened to room temperature before mixing it into the fudge. Cold cream cheese may not blend smoothly and could create lumps.
- Don’t Overheat the White Chocolate: White chocolate can easily scorch, so it’s essential to keep the heat low and stir constantly while melting. If you prefer, you can melt the chocolate and condensed milk together in a double boiler.
- Refrigerate Until Firm: Patience is key with fudge. Give it enough time to set in the refrigerator so that it’s firm and easy to slice. If you’re in a hurry, you can place it in the freezer for a quicker set time.
Storage
Cheesecake fudge can be stored in an airtight container in the refrigerator for up to one week. If you’re making it ahead of time or want to keep it for longer, you can also freeze it. To freeze, wrap each piece individually in plastic wrap and place it in a freezer-safe container. When you’re ready to enjoy it, let it thaw in the refrigerator overnight.
Notes
- Graham Cracker Alternative: If you don’t have graham crackers, you can use crushed digestive biscuits or shortbread cookies for the topping. This will give a similar texture and flavor.
- Make It Festive: Add a holiday twist to your cheesecake fudge by adding a few drops of food coloring to match the occasion, such as red and green for Christmas or pastels for Easter.
- Flavor Variations: Try adding different extracts like almond, lemon, or peppermint to change up the flavor profile.
- Toppings: Besides graham cracker crumbs, you can top the fudge with a drizzle of caramel, a sprinkle of crushed cookies, or even a handful of mini chocolate chips.
Nutrition
Here’s a general idea of the nutritional information per piece of fudge (based on a 2-inch square piece):
- Calories: Approximately 150-180 kcal
- Carbohydrates: 15g
- Protein: 2g
- Fat: 9g
- Saturated Fat: 6g
- Sugar: 13g
Keep in mind that these values can vary depending on portion sizes and the specific brands of ingredients you use.
FAQs
1. Can I use dark chocolate instead of white chocolate?
Yes, but it will significantly change the flavor of the fudge. White chocolate complements the cheesecake flavor best, but dark chocolate will create a rich, chocolatey version of this fudge.
2. Do I have to use graham cracker crumbs?
No, they’re optional. The graham cracker crumbs add a traditional cheesecake touch, but you can skip them or replace them with another topping of your choice.
3. How can I make this fudge gluten-free?
To make this recipe gluten-free, use gluten-free graham crackers or skip the crumbs altogether. Double-check that all other ingredients are certified gluten-free as well.
4. Can I make this fudge dairy-free?
You can try using dairy-free white chocolate chips, dairy-free cream cheese, and a plant-based condensed milk alternative. The taste and texture might vary, but it should still be delicious.
5. How long does it take for the fudge to set?
Usually, about 2 hours in the refrigerator. However, if you’re in a rush, placing the pan in the freezer can speed up the process.
6. Why is my fudge grainy?
If your fudge turns out grainy, it’s likely because the cream cheese wasn’t fully softened or wasn’t incorporated well enough. Be sure to mix thoroughly and soften the cream cheese beforehand.
Conclusion
Cheesecake Fudge is a delightful dessert that’s incredibly easy to make and always impresses. Whether you’re looking for a quick treat to share with friends or a unique addition to your dessert table, this recipe has you covered. The creamy, smooth fudge with the tangy taste of cream cheese and the crunch of graham cracker crumbs is truly irresistible. With a few simple ingredients, you can have a decadent dessert that tastes just as indulgent as it looks.