If you’re in the mood for a hearty and satisfying dish that brings a taste of Southern comfort to your table, look no further than Chicken Fried Steak Bites. This recipe transforms the classic chicken fried steak into bite-sized pieces, perfect for easy sharing and indulging. With crispy, golden-brown bites of beef steak and a rich, creamy gravy, this dish is sure to become a favorite in your household.
In this article, we will explore why we love this recipe, delve into the ingredients and their roles, provide step-by-step instructions on how to make it, and share tips for success. We will also cover storage options, nutrition facts, and frequently asked questions. So, let’s get started on this mouthwatering journey!
Why We Love This Recipe
Chicken Fried Steak Bites are a delightful twist on a classic comfort food. Here are a few reasons why this recipe stands out:
- Flavor Explosion: The combination of seasonings in the breading—paprika, garlic powder, onion powder, black pepper, and salt—adds a depth of flavor that complements the beef perfectly.
- Crispy Texture: The coating creates a crispy exterior that contrasts beautifully with the tender beef inside, providing an enjoyable texture with every bite.
- Versatile Serving Options: These bites can be served as an appetizer, a main dish, or even as a party snack. Pair them with the rich gravy for a full experience.
- Quick to Prepare: With straightforward ingredients and a simple preparation process, you can whip up a delicious meal in under an hour.
- Family Favorite: This dish appeals to both kids and adults, making it a great choice for family dinners or gatherings.
Now that you know why Chicken Fried Steak Bites are a hit, let’s look at the ingredients that make this dish so delicious!
Ingredients
Here’s what you’ll need to make Chicken Fried Steak Bites:
- 1 lb cubed beef steak, cut into bite-sized pieces: Choose a tender cut of beef, such as sirloin or tenderloin, for the best flavor and texture.
- 1 cup all-purpose flour: This forms the base of the breading, giving the bites their crispy exterior.
- 1 teaspoon paprika: Adds a hint of smoky flavor and beautiful color.
- 1/2 teaspoon garlic powder: Enhances the savory notes of the dish.
- 1/2 teaspoon onion powder: Adds sweetness and depth.
- 1/2 teaspoon black pepper: Provides a touch of heat.
- 1/2 teaspoon salt: Essential for bringing out the flavors of the beef and the breading.
- 2 large eggs: These help the flour adhere to the beef for a perfect coating.
- 1/4 cup milk: Used to create the egg mixture for breading.
- Oil for frying (vegetable or canola): Necessary for frying the bites until golden and crispy.
For the Gravy:
- 2 tablespoons butter: Adds richness and flavor to the gravy.
- 2 tablespoons flour: This is used to thicken the gravy.
- 1 1/2 cups milk: Forms the base of the gravy, creating a creamy texture.
- Salt and pepper to taste: Essential for seasoning the gravy.
How to Make this Recipe
Step 1: Prepare the Beef
Start by cutting the cubed beef steak into bite-sized pieces if it’s not already done. This ensures even cooking and makes for perfect bite-sized snacks.
Step 2: Set Up Your Breading Station
- In one bowl, whisk together the flour, paprika, garlic powder, onion powder, black pepper, and salt. This seasoned flour will provide a flavorful coating for the steak bites.
- In another bowl, whisk together the eggs and milk until well combined. This egg wash will help the flour stick to the beef.
Step 3: Coat the Steak Bites
- Dip each piece of beef into the egg mixture, allowing any excess to drip off.
- Then, coat the beef in the seasoned flour, ensuring each piece is well covered. Shake off any excess flour.
Step 4: Fry the Steak Bites
- In a large skillet, heat about 1/2 inch of oil over medium-high heat. The oil is ready when it shimmers and a small piece of flour dropped into the oil sizzles.
- Carefully add the coated steak bites to the hot oil in batches, making sure not to overcrowd the pan.
- Fry for about 2-3 minutes on each side or until golden brown and cooked through. Use a slotted spoon to transfer the cooked bites to a paper towel-lined plate to drain excess oil.
Step 5: Make the Gravy
- In the same skillet, reduce the heat to medium and add the butter. Once melted, sprinkle in the flour, whisking constantly to form a roux. Cook for about 1 minute.
- Gradually add the milk, whisking to combine. Continue to cook until the gravy thickens, about 3-5 minutes.
- Season with salt and pepper to taste. If the gravy is too thick, add a little more milk until you reach your desired consistency.
Step 6: Serve and Enjoy!
Drizzle the creamy gravy over the crispy steak bites or serve it on the side for dipping. Pair with your favorite sides, such as mashed potatoes or a simple salad, for a complete meal.
Success Tips
- Use a Meat Thermometer: To ensure your beef is cooked to the right temperature (145°F for medium-rare), consider using a meat thermometer.
- Fry in Batches: Avoid overcrowding the pan while frying, as this can lower the oil temperature and result in soggy bites.
- Adjust Seasonings: Feel free to adjust the seasonings in the flour to suit your taste. Add cayenne pepper for a spicier kick or Italian herbs for a different flavor profile.
- Test the Oil: If unsure whether the oil is hot enough, drop a small piece of bread in; it should sizzle immediately.
Storage
Leftover Chicken Fried Steak Bites can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven set to 350°F (175°C) for about 10-15 minutes, or until warmed through and crispy. The gravy can also be stored in the refrigerator for 2-3 days and reheated on the stove.
Notes
- For a healthier version, consider baking the steak bites instead of frying. Spray them with cooking oil and bake in a preheated oven at 400°F (200°C) for 15-20 minutes, flipping halfway through.
- You can also experiment with different cuts of beef, like cube steak or flank steak, depending on your preference.
Nutrition
While Chicken Fried Steak Bites are a comfort food indulgence, they can be part of a balanced diet when enjoyed in moderation. Here’s a rough estimate of the nutritional content per serving (based on four servings):
- Calories: 380
- Protein: 24g
- Fat: 20g
- Carbohydrates: 29g
- Fiber: 1g
- Sodium: 600mg
Please note that nutritional values may vary based on the specific ingredients used and portion sizes.
FAQs
Can I use chicken instead of beef? Yes, you can use chicken breast or thighs cut into bite-sized pieces. Adjust the cooking time accordingly, as chicken will cook faster than beef.
Can I make the gravy ahead of time? Yes, you can prepare the gravy in advance and store it in the refrigerator. Reheat it gently before serving.
What can I serve with Chicken Fried Steak Bites? These bites pair well with mashed potatoes, coleslaw, or a fresh green salad. They also make a great addition to a charcuterie board.
Can I freeze the leftovers? Yes, you can freeze cooked steak bites. Place them in a single layer on a baking sheet to freeze before transferring them to an airtight container or freezer bag. They can be reheated directly from frozen in the oven.
Conclusion
Chicken Fried Steak Bites are a delightful twist on a classic comfort food, offering crispy, tender bites of beef paired with rich gravy that makes for a satisfying meal. Whether you’re serving them for a family dinner, a party, or as a fun snack, these bites are sure to please everyone at the table. With easy-to-follow instructions and simple ingredients, you’ll find that making this dish is a breeze. So gather your ingredients, follow the steps, and indulge in the deliciousness of Chicken Fried Steak Bites today!