Cinnamon Roll Fudge is a delightful twist on the classic flavors of cinnamon rolls. This creamy, sweet, and slightly spiced treat is a hit for holidays, gatherings, or simply indulging your sweet tooth. Packed with rich brown sugar, white chocolate, and a touch of cinnamon, it’s a crowd-pleaser that tastes like a bite-sized cinnamon roll.
Why We Love This Recipe
Cinnamon Roll Fudge brings together everything we adore about cinnamon rolls and fudge, creating a delightful fusion that’s impossible to resist. Here’s why this recipe has won our hearts:
- Classic Flavors in a New Form: The comforting taste of cinnamon rolls—rich brown sugar, warm cinnamon, and creamy glaze—is perfectly captured in a smooth, melt-in-your-mouth fudge.
- Effortless Elegance: While cinnamon rolls require kneading, rolling, and baking, this fudge delivers all the same flavors with minimal effort and no oven time.
- Perfect for Sharing: Whether you’re hosting a party, celebrating a holiday, or gifting to loved ones, this fudge is a sweet treat that everyone will enjoy.
- Customizable for Every Palate: You can tweak the ingredients to suit your preferences—add nuts, drizzle caramel, or increase the cinnamon for an extra spicy kick.
- Ready in No Time: This recipe is quick and straightforward, requiring only a few steps and a handful of pantry staples.
- Kid-Friendly and Fun: With its sweet glaze and creamy texture, this fudge is a hit with kids. Plus, they’ll love helping drizzle the glaze or mixing the ingredients.
In short, Cinnamon Roll Fudge is a delightful treat that’s easy to make, deeply satisfying, and a joy to share. Whether you’re indulging in a quiet moment at home or wowing guests with a unique dessert, this recipe never fails to impress!
Ingredients
For the Fudge:
- 1/2 cup unsalted butter
- 1 cup brown sugar, packed
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 cups white chocolate chips
- 1 cup sweetened condensed milk
- 1/2 cup powdered sugar
For the Glaze:
- 1/4 cup powdered sugar
- 1 tablespoon milk
- 1/4 teaspoon vanilla extract
How to Make Cinnamon Roll Fudge
Step 1: Prepare Your Pan
Line an 8×8-inch baking dish with parchment paper, ensuring some overhang for easy removal later. Lightly grease the parchment paper to prevent sticking.
Step 2: Cook the Base
- In a medium saucepan, melt the unsalted butter over medium heat.
- Add the brown sugar, heavy cream, vanilla extract, ground cinnamon, and salt. Stir until combined.
- Bring the mixture to a gentle boil, stirring continuously, for about 2-3 minutes. Remove from heat.
Step 3: Melt the White Chocolate
- In a separate bowl, combine the white chocolate chips and sweetened condensed milk.
- Microwave the mixture in 30-second intervals, stirring between each, until smooth and fully melted.
Step 4: Combine and Whisk
- Pour the butter and sugar mixture into the melted white chocolate mixture. Whisk until smooth and uniform.
- Sift in the powdered sugar and mix until fully incorporated.
Step 5: Set the Fudge
- Pour the fudge mixture into the prepared pan, smoothing the top with a spatula.
- Let it cool at room temperature for 10-15 minutes before refrigerating for at least 2 hours, or until firm.
Step 6: Make the Glaze
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Drizzle the glaze over the chilled fudge.
Step 7: Slice and Serve
- Remove the fudge from the pan using the parchment overhang.
- Cut into squares or rectangles and serve.
Success Tips
- Use High-Quality Ingredients: For the best flavor, opt for high-quality butter, white chocolate, and vanilla extract.
- Work Quickly: Once the fudge mixture is ready, pour it into the pan promptly to avoid it setting unevenly.
- Line Your Pan: Parchment paper ensures easy removal of the fudge and clean edges.
- Chill Thoroughly: Allow the fudge to set in the fridge fully before slicing to avoid a gooey texture.
- Customize: Add chopped nuts, raisins, or a swirl of caramel for extra flavor.
Storage
Refrigeration:
Store the fudge in an airtight container in the refrigerator for up to 2 weeks. Keep layers separated with parchment paper to avoid sticking.
Freezing:
You can freeze Cinnamon Roll Fudge for longer storage. Wrap individual pieces in wax paper and store them in a freezer-safe container for up to 3 months. Thaw in the refrigerator before serving.
Notes
- Adjust the cinnamon to your taste preference; a little extra can add a bolder spiced flavor.
- For a firmer fudge, let it set overnight in the refrigerator.
- If your glaze is too thick, add a few drops of milk until it reaches the desired consistency.
Nutrition
- Calories: 180
- Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 20mg
- Sodium: 60mg
- Carbohydrates: 22g
- Fiber: 0g
- Sugar: 20g
- Protein: 2g
FAQs
Can I make this fudge without a microwave?
Yes! Melt the white chocolate and sweetened condensed milk in a double boiler over low heat. Stir continuously until smooth.
Can I use dark chocolate instead of white chocolate?
You can, but the flavor will differ significantly. The cinnamon roll essence pairs best with white chocolate.
How do I prevent the fudge from being too soft?
Ensure you follow the measurements accurately and refrigerate the fudge until fully set.
Can I double the recipe?
Absolutely! Use a 9×13-inch pan for a doubled recipe, and adjust the cooking times slightly.
Conclusion
Cinnamon Roll Fudge is a creamy, spiced delight that captures the essence of a classic cinnamon roll in a convenient, bite-sized form. Whether you’re preparing it as a festive treat, a thoughtful gift, or just indulging your cravings, this recipe is sure to impress. With its rich texture, balanced sweetness, and customizable options, Cinnamon Roll Fudge is bound to become a favorite in your dessert repertoire. So roll up your sleeves and get ready to enjoy this decadent confection!