Cream Cheese Corn Casserole is a deliciously comforting side dish perfect for holidays, family gatherings, or even as a weeknight treat. With its creamy texture and rich flavor, this casserole combines the sweetness of corn with the tanginess of cream cheese to create an irresistible dish. Simple ingredients and an easy preparation method make it a go-to recipe when you’re short on time but want something that everyone will love. Whether you’re hosting a dinner or just craving some comfort food, this casserole is a winner!
Why We Love This Recipe
- Simple Ingredients, Big Flavor: This recipe uses everyday ingredients that blend harmoniously to create a rich, creamy dish. The addition of cream cheese and cheddar adds a delightful, cheesy flavor that elevates this corn casserole to new heights.
- Versatile Side Dish: Cream Cheese Corn Casserole pairs well with just about any main dish, from roasted meats to vegetarian entrees. It’s a versatile choice that complements a wide variety of flavors.
- Perfect for Any Occasion: Whether you’re preparing for a holiday feast, a family meal, or a casual gathering, this casserole is always a crowd-pleaser. It’s also a wonderful dish to bring to potlucks and gatherings, as it holds up well and tastes great at room temperature.
- Quick and Easy to Make: With minimal prep work and only a few steps, this casserole is perfect for anyone who wants to make a flavorful dish without spending hours in the kitchen.
Ingredients:
- 2 cans (15 oz each) whole kernel corn, drained
- 1 can (15 oz) creamed corn
- 1 package (8 oz) cream cheese, softened and cut into cubes
- 1/4 cup butter, melted
- 1/4 cup milk
- 1 tablespoon sugar (optional, for a touch of sweetness)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese (optional, for topping)
- 1/4 cup chopped green onions (optional, for garnish)
How to Make This Recipe
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a baking dish (about 8×8 inches or similar) to prevent the casserole from sticking.
- Mix the Ingredients: In a large mixing bowl, combine the drained whole kernel corn, creamed corn, cream cheese cubes, melted butter, and milk. Add the sugar, salt, and pepper, and stir everything until well mixed. If you prefer a touch of sweetness, include the sugar; if not, it’s perfectly optional.
- Transfer to Baking Dish: Pour the mixture into the prepared baking dish and spread it out evenly. This helps the casserole cook evenly and makes for a nice presentation.
- Add the Topping: Sprinkle shredded cheddar cheese on top if you want an extra layer of cheesy goodness. The cheese will melt and create a golden-brown crust that enhances both the flavor and visual appeal of the dish.
- Bake: Place the baking dish in the oven and bake for 25-30 minutes, or until the casserole is bubbling and the top is golden brown.
- Garnish and Serve: Remove from the oven and let it cool slightly before serving. Garnish with chopped green onions if desired.
Success Tips
- Use Room Temperature Cream Cheese: Softened cream cheese blends more smoothly with the other ingredients, ensuring a uniform, creamy texture.
- Don’t Skip the Draining: Be sure to drain the whole kernel corn well to prevent excess moisture in the casserole. Too much liquid can make the dish watery rather than creamy.
- Optional Sweetness: Adding sugar is optional, but it can enhance the natural sweetness of the corn and balance the saltiness of the cheese.
- Cheddar Cheese for Extra Flavor: While optional, shredded cheddar cheese adds a deliciously melty layer to the casserole. If you’re a cheese lover, don’t hesitate to include it!
- Customize the Seasoning: Feel free to adjust the salt and pepper to your taste, or even add a pinch of garlic powder or paprika for a little extra flavor.
Storage
If you have leftovers (which is rare because it’s so delicious!), here’s how to store them:
- Refrigerator: Place any leftovers in an airtight container and refrigerate for up to 3-4 days. To reheat, warm in the oven at 350°F for about 10-15 minutes or microwave until heated through.
- Freezing: This casserole can also be frozen. Allow it to cool completely, then transfer to a freezer-safe container. It will keep for up to 2 months in the freezer. To reheat, thaw in the fridge overnight and bake at 350°F until hot and bubbly.
Notes
- Adding Spice: For a spicier version, consider adding a can of diced green chilies or some diced jalapeños to the mixture.
- Use Fresh Corn: If fresh corn is in season, you can replace the canned whole kernel corn with about 2-3 cups of fresh, cooked corn kernels.
- Different Cheeses: While cheddar works wonderfully in this casserole, other cheeses like Monterey Jack or pepper jack would also add a unique flavor twist.
Nutrition
Note: Nutrition may vary depending on portion sizes and ingredients used.
- Calories: 280 kcal
- Protein: 6g
- Carbohydrates: 22g
- Fat: 18g
- Saturated Fat: 10g
- Fiber: 2g
- Sugars: 4g
- Sodium: 300mg
- Vitamin C: 2%
- Calcium: 10%
- Iron: 4%
FAQs
Q: Can I make this casserole ahead of time?
A: Absolutely! You can prepare the casserole mixture and pour it into the baking dish, then cover and refrigerate for up to 24 hours before baking. When ready to serve, just sprinkle on the cheese (if desired) and bake as directed.
Q: Can I make this recipe without cream cheese?
A: While the cream cheese is a key ingredient that adds creaminess, you can substitute it with a half cup of sour cream or Greek yogurt. However, the texture and taste will differ slightly.
Q: Can I use low-fat ingredients?
A: Yes, you can use low-fat or reduced-fat cream cheese, butter, and milk if you’re looking to reduce the calories. Keep in mind that the texture may be a bit lighter, and the flavor may not be as rich as when using full-fat ingredients.
Q: Can I add other vegetables to this casserole?
A: Definitely! Chopped bell peppers, diced onions, or even cooked and crumbled bacon can add extra flavor and texture to this casserole. Just ensure that any added vegetables are cooked before mixing, as this casserole has a relatively short baking time.
Conclusion
Cream Cheese Corn Casserole is a comforting, versatile side dish that’s perfect for any occasion. With its creamy, cheesy texture and sweet corn flavor, it’s a dish that appeals to all ages and tastes. From holiday dinners to potlucks, this casserole is easy to make and always a hit. With its simple ingredients and quick preparation, you’ll find yourself coming back to this recipe time and time again.
So, gather your ingredients and enjoy the deliciousness of this Cream Cheese Corn Casserole. It’s a dish that brings warmth, flavor, and a touch of home-style comfort to every meal.