There’s nothing quite like a warm, hearty bowl of soup to soothe the soul on a chilly day. The Crock Pot Crack Potato Soup takes comfort food to a new level with its creamy, cheesy, and bacon-loaded goodness. This slow-cooked masterpiece is perfect for those days when you need an easy, satisfying meal that requires minimal effort. Whether you’re looking to feed a hungry family or impress guests with a cozy dinner, this soup delivers on all fronts.
Why We Love This Recipe
The Crock Pot Crack Potato Soup is a favorite for many reasons. Firstly, it’s incredibly convenient, allowing you to set it and forget it while the slow cooker does all the work. This makes it ideal for busy weekdays when you want a delicious meal without the hassle. Secondly, the combination of flavors is simply irresistible. The tender potatoes, savory bacon, and rich, creamy base create a symphony of tastes that will leave you craving more. Lastly, this recipe is versatile and can be easily customized to suit your preferences. Whether you prefer a chunkier soup or a smoother texture, the possibilities are endless.
Ingredients
To make this delightful Crock Pot Crack Potato Soup, you’ll need the following ingredients:
- 6 medium potatoes (peeled and diced): These form the base of the soup, providing a hearty, starchy component.
- 1 medium onion (diced): This adds a sweet, savory flavor to the soup.
- 4 cups chicken broth: This forms the liquid base of the soup, adding depth of flavor.
- 1 tsp garlic powder: This enhances the overall flavor of the soup.
- 1/2 tsp black pepper: This adds a subtle kick and enhances the other flavors.
- 1 block (8 oz) cream cheese (softened): This adds a rich, creamy texture to the soup.
- 2 cups shredded cheddar cheese: This adds a gooey, cheesy element to the soup.
- 1/2 cup sour cream: This adds a tangy, creamy flavor to the soup.
- 1/2 cup cooked and crumbled bacon (plus extra for garnish): This adds a smoky, savory flavor and a crispy texture.
- Optional: 1/4 cup chopped green onions for garnish: This adds a fresh, oniony flavor and a pop of color.
How to Make This Recipe
Step-by-Step Instructions
- Prepare the Base:
- Add the diced potatoes, onion, chicken broth, garlic powder, and black pepper to your crock pot. Stir to combine.
- Cook:
- Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the potatoes are tender.
- Blend (Optional):
- For a creamier soup, use an immersion blender to blend some of the potatoes directly in the pot. Leave some chunks for texture, if desired.
- Add the Creamy Ingredients:
- Stir in the softened cream cheese, shredded cheddar cheese, and sour cream until well combined and the cheese is fully melted.
- Add the Bacon:
- Stir in the cooked and crumbled bacon, reserving some for garnish if desired.
- Serve:
- Ladle the soup into bowls and garnish with additional crumbled bacon and chopped green onions, if using. Enjoy your comforting bowl of Crock Pot Crack Potato Soup!
Success Tips
To ensure the best results, follow these tips:
- Use Fresh Ingredients: Fresh potatoes, onions, and bacon will yield the best flavor and texture.
- Softened Cream Cheese: Make sure the cream cheese is softened to room temperature to ensure it melts smoothly into the soup.
- Cook the Bacon Crispy: Cook the bacon until it’s crispy for the best texture and flavor.
- Adjust Seasoning: Taste the soup and adjust the seasoning with garlic powder, black pepper, and salt as needed.
- Blend to Desired Texture: Use an immersion blender to achieve your desired texture, whether you prefer a chunkier soup or a smoother consistency.
Storage
Refrigeration
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or on the stovetop until warmed through.
Freezing
For longer storage, you can freeze the soup in an airtight container or freezer bag for up to 3 months. Thaw in the refrigerator overnight before reheating. Keep in mind that the texture of the potatoes may change slightly upon freezing and thawing.
Notes
- Serving Size: This recipe serves 6 to 8 people, depending on the portion size.
- Variations: Feel free to add other vegetables like carrots, celery, or bell peppers for added flavor and nutrition. You can also experiment with different types of cheese for a unique twist.
- Sides: Pair this soup with a side of crusty bread, a fresh salad, or some garlic bread for a complete meal.
Nutrition
Per Serving (Assuming 8 Servings)
- Calories: 350 kcal
- Protein: 15g
- Carbohydrates: 25g
- Fat: 20g
- Sugar: 4g
- Sodium: 900mg
FAQs
Can I Use a Different Type of Broth?
Yes, you can use vegetable broth or beef broth instead of chicken broth. The flavor profile will vary slightly, but the soup will still be delicious.
Can I Make This Recipe in the Instant Pot?
Yes, you can adapt this recipe for the Instant Pot. Combine the ingredients as instructed, but cook on high pressure for 8 minutes, followed by a natural release. Add the creamy ingredients and bacon after the pressure cooking is complete.
Can I Use a Different Type of Cheese?
Absolutely! Feel free to experiment with different types of cheese like mozzarella, Gouda, or a blend of your favorite cheeses for a unique flavor profile.
Can I Add More Vegetables?
Yes, you can add more vegetables like corn, peas, or spinach to enhance the nutritional value and flavor of the soup.
Can I Make This Recipe Ahead of Time?
Yes, you can prepare the soup ahead of time and refrigerate it until ready to serve. This makes it a great option for meal prepping.
Conclusion
The Crock Pot Crack Potato Soup is a delightful blend of convenience and flavor. With just a few simple ingredients and minimal effort, you can create a dish that is sure to become a family favorite. Whether you’re looking for a quick weeknight meal or a hearty dish to share with friends, this recipe delivers on all fronts. So, gather your ingredients, set your slow cooker, and get ready to enjoy a meal that is as easy to make as it is delicious to eat.
In a world where time is precious and flavor is paramount, the Crock Pot Crack Potato Soup stands out as a beacon of culinary simplicity and delight. Its combination of tender potatoes, savory bacon, and a rich, creamy base makes it a dish that is both comforting and exciting. Whether you’re a seasoned cook or a novice in the kitchen, this recipe is sure to impress. So, why wait? Give it a try and experience the joy of a home-cooked meal that is as satisfying as it is effortless.
This soup is more than just a tasty meal; it’s a reminder of the simple pleasures in life. The aroma of slow-cooked potatoes and bacon filling your kitchen, the first spoonful of warm, creamy soup, and the joy of sharing it with loved ones—these are the moments that make cooking worthwhile. So, embrace the comfort and delight of Crock Pot Crack Potato Soup, and let it become a cherished tradition in your home.
As the weather cools and the days grow shorter, there’s nothing quite like a hearty bowl of soup to warm the soul. The Crock Pot Crack Potato Soup is the epitome of comfort food, offering a creamy, cheesy, and bacon-loaded experience that is sure to satisfy. With its easy preparation and crowd-pleasing flavors, this soup is a must-try for anyone looking to elevate their comfort food game. So, grab your slow cooker, gather your ingredients, and get ready to indulge in the ultimate comfort food experience. Your taste buds will thank you!