Indulge your sweet tooth with this irresistible Reese’s Fudge. A heavenly combination of buttery graham cracker crust, velvety peanut butter fudge, and a luscious chocolate topping, this recipe is a delightful treat for peanut butter and chocolate lovers alike. Whether it’s a special occasion or a simple craving, Reese’s Fudge is a surefire way to satisfy your sweet cravings.
Why We Love This Recipe:
- Decadent layers: The buttery graham cracker crust, creamy peanut butter fudge, and rich chocolate topping create a perfect harmony of textures and flavors.
- Easy to make: With simple ingredients and straightforward steps, this fudge is a delightful homemade treat.
- Crowd-pleaser: Perfect for potlucks, parties, or as a special homemade gift.
Ingredients:
- 1 cup butter, melted
- 1 pound powdered sugar
- 1 1/2 cup creamy peanut butter
- 1 1/2 cup graham cracker crumbs (about 1 sleeve)
- 1 (12 oz) package milk chocolate chips
- 1 1/2 cup creamy peanut butter (for topping)
Instructions:
- In a mixing bowl, combine the melted butter, powdered sugar, 1 1/2 cups of creamy peanut butter, and graham cracker crumbs. Stir until well combined.
- Press the mixture evenly into the bottom of a parchment-lined 9×13-inch baking dish, creating a smooth and compact crust.
- In a microwave-safe bowl, melt the milk chocolate chips in 30-second intervals, stirring between each interval until smooth.
- Pour the melted chocolate over the peanut butter and graham cracker crust, spreading it evenly to cover the entire surface.
- In a separate bowl, melt the remaining 1 1/2 cups of creamy peanut butter in the microwave until smooth.
- Drizzle the melted peanut butter over the chocolate layer, creating a decorative pattern.
- Use a knife or toothpick to create swirls or patterns in the chocolate and peanut butter layers.
- Refrigerate the fudge for at least 2-3 hours or until set.
- Once set, lift the fudge from the baking dish using the parchment paper and place it on a cutting board.
- Cut into squares or desired shapes. Store in an airtight container in the refrigerator.
Notes:
- For added texture, sprinkle chopped Reese’s peanut butter cups or chopped nuts on top of the fudge before it sets.
- Allow the fudge to come to room temperature for a few minutes before serving for a creamier texture.
FAQs: Q: Can I use crunchy peanut butter instead of creamy? A: Yes, you can use crunchy peanut butter if you prefer the added texture. It will give the fudge a delightful crunch.
Q: How long can I store Reese’s Fudge? A: Stored in an airtight container in the refrigerator, Reese’s Fudge can last for up to two weeks.