Looking for an appetizer that’s both impressive and effortless? This Easy Marinated Cheese Appetizer with Salami & Pickles is a delightful blend of sharp, tangy, and savory flavors that will leave your guests craving more. Perfect for parties, picnics, or a cozy night in, this recipe is sure to become a favorite in your repertoire.
Why We Love This Recipe
• Quick and Easy: Requires minimal prep and no cooking.
• Bold Flavors: The combination of marinated cheese, salami, and pickles creates a burst of taste in every bite.
• Versatile: Can be served as an appetizer, snack, or part of a charcuterie board.
Ingredients
• 8 oz block of sharp cheddar cheese, cut into cubes
• 8 oz block of pepper jack cheese, cut into cubes
• 1/4 cup olive oil
• 1/4 cup white wine vinegar or apple cider vinegar
• 1 tsp dried Italian seasoning
• 1/2 tsp garlic powder
• Salt and pepper, to taste
• 1/2 cup sliced salami, cut into bite-sized pieces
• 1/2 cup small pickles, like cornichons or dill pickles, sliced
• Fresh herbs, like parsley or basil, for garnish (optional)
How to Make This Recipe
1. Prepare the Marinade: In a large bowl, whisk together olive oil, vinegar, Italian seasoning, garlic powder, salt, and pepper.
2. Add the Cheese: Gently fold in the cheddar and pepper jack cheese cubes until they are well coated with the marinade.
3. Combine with Salami and Pickles: Add the sliced salami and pickles to the bowl, mixing gently to combine.
4. Marinate: Cover and refrigerate for at least 2 hours, allowing the flavors to meld together.
5. Serve: Transfer the marinated cheese, salami, and pickles to a serving platter. Garnish with fresh herbs if desired. Enjoy!
Success Tips
• Use Fresh Ingredients: Fresh, high-quality cheese and pickles will elevate the flavor of the appetizer.
• Marinate Longer: If time allows, marinate overnight for even more intense flavors.
• Gentle Mixing: Be gentle when mixing to avoid breaking the cheese cubes.
Storage
• Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Serving: Allow the appetizer to come to room temperature for 10-15 minutes before serving for the best flavor.
Notes
• Cheese Variations: Feel free to experiment with different types of cheese like gouda or mozzarella.
• Add Crunch: Include nuts like almonds or walnuts for an added crunch.
Nutrition
• Serving Size: Approximately 1/4 cup
• Calories: 200
• Protein: 8g
• Carbohydrates: 2g
• Fat: 18g
FAQs
Q: Can I use different types of vinegar?
A: Yes, you can use balsamic vinegar or red wine vinegar for a different flavor profile.
Q: Can this be made ahead of time?
A: Absolutely! This appetizer can be made up to a day in advance. The flavors will only get better with time.
Conclusion
This Easy Marinated Cheese Appetizer with Salami & Pickles is a perfect blend of simplicity and sophistication. Whether you’re hosting a gathering or just want a tasty treat, this recipe is sure to impress. Enjoy the delightful flavors and the ease of preparation. Bon appétit!