Elvis Presley, the King of Rock and Roll, is not only remembered for his legendary music and charisma but also for his eclectic taste in food. Among the many dishes associated with him, the Elvis Presley Cake, also known as the Jailhouse Rock Cake, stands out as a delicious and unique dessert. This cake combines the tropical sweetness of pineapple with the creamy richness of a cream cheese frosting, topped off with the delightful crunch of pecans. It’s a treat that is as indulgent as it is nostalgic, paying homage to Elvis’s love for comfort food.
Why We Love This Recipe
This recipe is a hit for several reasons. Firstly, it’s incredibly easy to make. With a white cake mix as the base, you don’t need to be a professional baker to whip up this delightful dessert. The combination of flavors and textures is what truly sets this cake apart. The pineapple adds a burst of juicy sweetness, while the cream cheese frosting provides a creamy, tangy contrast. The crushed pecans add a satisfying crunch that complements the soft, moist cake. This recipe is perfect for special occasions, family gatherings, or just as a treat to enjoy on a lazy afternoon.
Ingredients
To create this mouthwatering cake, you’ll need the following ingredients:
– White Cake Mix
– 8 oz can Crushed Pineapple (with juice)
– 1 cup Granulated Sugar
– ½ tsp Vanilla Extract (for pineapple mixture)
– 8 oz package Cream Cheese, softened
– ½ cup Butter, softened
– 3 cups Powdered Sugar
– ½ tsp Vanilla Extract (for frosting)
– 3 cups Crushed Pecans
Each of these ingredients plays a crucial role in creating the perfect Elvis Presley Cake. The white cake mix provides a light and airy base, while the pineapple mixture infuses the cake with a refreshing sweetness. The cream cheese frosting is smooth and tangy, adding a layer of indulgence to the dessert. Finally, the crushed pecans add a delightful crunch and nutty flavor that ties everything together.
*How to Make This Recipe*
1. *Prepare the Cake*: Begin by preparing the white cake mix according to the instructions on the box. Pour the batter into a greased and floured baking pan and bake as directed. Once the cake is done, allow it to cool completely before proceeding to the next steps.
2. *Make the Pineapple Topping*: While the cake is baking, you can prepare the pineapple topping. In a saucepan, combine the crushed pineapple with its juice, granulated sugar, and ½ tsp of vanilla extract. Cook the mixture over medium heat, stirring frequently until it thickens. This should take about 10-15 minutes. Once thickened, set the mixture aside to cool.
3. *Prepare the Frosting*: In a large mixing bowl, beat the softened cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar and ½ tsp of vanilla extract, beating until the frosting is light and fluffy.
4. *Assemble the Cake*: Once the cake has cooled, use a fork to poke holes all over its surface. This will allow the pineapple topping to seep into the cake, infusing it with flavor. Pour the cooled pineapple topping over the cake, spreading it evenly. Next, spread the cream cheese frosting over the pineapple layer. Finally, sprinkle the crushed pecans on top of the frosting.
Success Tips
To ensure your Elvis Presley Cake turns out perfect every time, keep these tips in mind:
– Make sure the cake is completely cooled before adding the pineapple topping and frosting. This prevents the frosting from melting and ensures that the cake absorbs the pineapple flavor properly.
– For an extra moist cake, consider adding a splash of pineapple juice to the cake mix.
– If you’re short on time, you can prepare the pineapple topping and frosting in advance and store them in the refrigerator until you’re ready to assemble the cake.
Storage
To keep your Elvis Presley Cake fresh, store it in an airtight container in the refrigerator. It will stay fresh for up to 5 days. If you want to enjoy the cake later, you can also freeze individual slices. Wrap each slice in plastic wrap and place them in a freezer-safe container. When you’re ready to enjoy a slice, simply thaw it in the refrigerator or at room temperature.
*Notes*
– You can use any brand of white cake mix for this recipe. Choose your favorite or whatever you have on hand.
– Feel free to adjust the amount of pecans based on your preference. If you’re not a fan of nuts, you can omit them altogether or substitute them with another type of nut, such as walnuts or almonds.
*Nutrition*
The nutritional information for Elvis Presley Cake will vary depending on the specific brands and quantities of ingredients used. However, on average, a slice of this cake is likely to contain approximately 400-500 calories, with a balance of carbohydrates, fats, and proteins. Keep in mind that this is an indulgent treat and should be enjoyed in moderation.
*FAQs*
*Q: Can I use fresh pineapple instead of canned?*
A: Yes, you can use fresh pineapple, but you will need to blend it to get a similar consistency to crushed pineapple. Make sure to use the juice as well to maintain the moisture and flavor of the cake.
*Q: Can I make this cake gluten-free?*
A: Absolutely! You can use a gluten-free white cake mix and ensure all other ingredients are gluten-free. This way, everyone can enjoy this delicious dessert, regardless of dietary restrictions.
Q: Can I add other toppings to the cake?
A: Yes, you can get creative with the toppings. Consider adding shredded coconut, fresh fruit, or even a drizzle of caramel sauce for an extra touch of flavor and decoration.
Conclusion
The Elvis Presley Cake is a delightful tribute to the King of Rock and Roll. Its combination of pineapple, cream cheese frosting, and crushed pecans creates a unique and irresistible flavor that is sure to impress your friends and family. Whether you’re celebrating a special occasion or simply treating yourself to a slice of deliciousness, this cake is a perfect choice. So, put on your favorite Elvis record, get baking, and enjoy a piece of this heavenly cake.