There’s something undeniably comforting about a warm, savory biscuit fresh out of the oven. When you combine that with the rich flavors of roast beef and melted cheese, you get a dish that’s both hearty and satisfying. Introducing French Dip Biscuits—a delightful twist on the classic French dip sandwich, wrapped in a fluffy biscuit. This recipe is perfect for a cozy dinner, a game-day snack, or a crowd-pleasing appetizer. Let’s dive into the world of French Dip Biscuits and discover why they’re a must-try.
Why We Love This Recipe
French Dip Biscuits offer a unique blend of flavors and textures that make them irresistible. The tender, flaky biscuits are filled with thinly sliced roast beef and gooey provolone cheese, creating a mouthwatering combination. The addition of creamy horseradish sauce adds a tangy kick, while the Au Jus gravy provides a rich, savory dip. This recipe is not only delicious but also incredibly easy to make, requiring minimal effort for maximum enjoyment.
Ingredients
To create these savory French Dip Biscuits, you’ll need the following ingredients:
- 1 (16.3-oz) can refrigerated biscuits (8-count)
- 1 lb thinly sliced deli roast beef
- 2 Tbsp creamy horseradish sauce (or to taste)
- 8 slices provolone cheese
- 1 (1-oz) packet Au Jus Gravy mix
These simple ingredients come together to form a dish that is both comforting and flavorful.
How to Make This Recipe
Step-by-Step Instructions
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Preheat the Oven: Begin by preheating your oven to 400ºF (200ºC). Line a baking sheet with parchment paper to prevent the biscuits from sticking.
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Prepare the Biscuits: Separate each biscuit into two layers. Spread each layer with a thin layer of creamy horseradish sauce. This adds a tangy flavor that complements the roast beef and cheese.
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Assemble the Fillings: Top half of the biscuit layers with a slice of provolone cheese and a generous portion of thinly sliced roast beef. Make sure the cheese and meat are evenly distributed to ensure each bite is filled with flavor.
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Seal the Biscuits: Top the meat and cheese with the remaining biscuit layers and pinch the edges to seal. This step ensures that the fillings stay securely inside the biscuits during baking.
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Bake the Biscuits: Place the assembled biscuits on the prepared baking sheet and bake for 12 to 15 minutes, until they turn a beautiful golden brown. Keep an eye on them to prevent over-browning.
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Prepare the Au Jus Gravy: While the biscuits are baking, prepare the Au Jus Gravy mix according to the package directions. This rich, savory dip complements the biscuits perfectly.
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Serve and Enjoy: Once the biscuits are baked to perfection, serve them warm with the Au Jus gravy on the side for dipping. Enjoy the comforting flavors with family and friends.
Success Tips
- Preheat the Oven: Ensure your oven is fully preheated to 400ºF (200ºC) before baking. This helps the biscuits bake evenly and achieve that perfect golden color.
- Use Parchment Paper: Lining the baking sheet with parchment paper prevents the biscuits from sticking and makes cleanup easier.
- Even Distribution: Make sure the horseradish sauce, cheese, and roast beef are evenly distributed across the biscuit layers to ensure every bite is filled with flavor.
- Seal the Edges: Pinch the edges of the biscuits firmly to seal the fillings inside. This prevents the cheese and meat from spilling out during baking.
- Watch the Biscuits: Keep an eye on the biscuits as they bake to prevent over-browning. Every oven is different, so adjust the baking time as needed.
Storage
French Dip Biscuits are best enjoyed fresh out of the oven. However, if you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving to restore their warm, gooey texture. The Au Jus gravy can be stored separately in the refrigerator and reheated as needed.
Notes
- Serving Size: This recipe makes 8 biscuits, perfect for a small gathering or a cozy meal at home.
- Nutritional Information: Nutritional information is not provided for this recipe, but you can estimate the calories and nutrients based on the ingredients used.
- Prep and Cooking Time: The total time to prepare and cook these biscuits is about 22 minutes, with 10 minutes of preparation and 12 minutes of cooking.
Nutrition
While specific nutritional information is not provided for this recipe, you can estimate the calories and nutrients based on the ingredients used. Here’s a rough breakdown:
Per Biscuit (Estimated)
- Calories: Approximately 300-350 kcal
- Total Fat: 15-20 g
- Saturated Fat: 7-10 g
- Cholesterol: 30-40 mg
- Sodium: 800-1000 mg
- Total Carbohydrates: 25-30 g
- Dietary Fiber: 1-2 g
- Sugars: 2-4 g
- Protein: 15-20 g
These nutritional values are estimates and may vary based on the specific brands and ingredients used.
FAQs
Can I use a different type of cheese?
Yes, you can use any type of cheese you prefer. Swiss, cheddar, or even mozzarella would work well in this recipe. Just make sure it’s a cheese that melts nicely.
Can I make these biscuits ahead of time?
While these biscuits are best enjoyed fresh, you can prepare the dough and fillings ahead of time and refrigerate overnight. Bake them in the morning for a fresh, warm treat.
Can I freeze the leftovers?
Yes, you can freeze the baked biscuits for up to 2 months. Thaw them overnight in the refrigerator and reheat in the oven before serving.
Can I add other ingredients to the filling?
Absolutely! Feel free to get creative with your fillings. Sautéed onions, mushrooms, or even a sprinkle of fresh herbs can add an extra layer of flavor.
Can I make my own Au Jus gravy?
Yes, you can make your own Au Jus gravy using beef broth, Worcestershire sauce, and a touch of soy sauce. Simmer the ingredients together until reduced and flavorful.
Conclusion
French Dip Biscuits are the ultimate comfort food, combining the rich flavors of roast beef and cheese with the warmth of a freshly baked biscuit. This recipe is not only delicious but also incredibly easy to make, perfect for any occasion. Whether you’re enjoying them for dinner, a game-day snack, or a crowd-pleasing appetizer, these biscuits are sure to be a hit with family and friends. So, why wait? Gather your ingredients and get baking—your taste buds will thank you!
[tasty-recipe id=”1893″]