Advertisement

French Onion Beef and Noodles

Advertisement

Savor the delicious flavors of French Onion Beef and Noodles! This hearty dish combines tender beef stew meat with rich French onion soup and egg noodles, topped with creamy sour cream and crispy French fried onions. It’s a comforting meal that’s perfect for weeknight dinners or family gatherings.

Why We Love This Recipe

Advertisement
French Onion Beef and Noodles

  1. Comfort Food Classic: French Onion Beef and Noodles is the epitome of comfort food. The rich flavors of beef, creamy sauce, and tender noodles create a warm, satisfying meal that feels like a big hug on a plate.
  2. Quick and Easy Preparation: With simple ingredients and straightforward steps, this recipe can be prepared in about 30 minutes, making it perfect for busy weeknights or when you want a delicious meal without a lot of fuss.
  3. Rich, Savory Flavor: The combination of French onion soup and beef broth creates a depth of flavor that infuses the dish with a delicious savory taste. It’s packed with umami goodness that keeps you coming back for more.
  4. Kid-Friendly: The cheesy and creamy elements make this dish appealing to kids and adults alike, ensuring it’s a hit at the dinner table. It’s a great way to introduce children to the comforting flavors of French onion soup in a familiar format.
  5. Customizable: This recipe is versatile, allowing you to add your favorite vegetables or swap out the protein. You can easily adapt it to suit your taste preferences or dietary needs.
  6. Perfect for Meal Prep: This dish holds up well for leftovers and can be easily reheated, making it a great option for meal prep. You can make a big batch and enjoy it throughout the week.
  7. Satisfying and Filling: The combination of beef and egg noodles makes this dish hearty and filling, perfect for satisfying your hunger after a long day.

Overall, French Onion Beef and Noodles is a delightful recipe that brings together rich flavors, easy preparation, and comforting satisfaction, making it a beloved choice for any meal!

Ingredients

To make French Onion Beef and Noodles, you will need the following ingredients:

Advertisement
  • 2 tablespoons olive oil: For sautéing the beef.
  • 1 pound beef stew meat: The main protein for the dish.
  • 1 teaspoon onion powder: Enhances the onion flavor.
  • 1 teaspoon garlic powder: Adds aromatic depth.
  • Salt & pepper, to taste: Essential for seasoning.
  • 1 can (10.5 ounces) French onion soup: Adds rich flavor to the dish.
  • 3 cups beef broth: Provides additional depth and moisture.
  • 12 ounces egg noodles: The perfect base for soaking up the sauce.
  • ½ cup sour cream: Adds creaminess and richness.
  • ¼ cup Parmesan cheese: For a savory, cheesy finish.
  • 1 cup French fried onions: For topping and crunch.

How to Make this Recipe

Step 1: Brown the Beef

  1. Heat the Oil: In a large skillet or pot, heat the olive oil over medium-high heat.
  2. Season and Cook the Beef: Add the beef stew meat to the skillet. Season with onion powder, garlic powder, salt, and pepper. Sear the meat until browned on all sides, about 5-7 minutes.

Step 2: Add Liquids

  1. Add Soup and Broth: Stir in the French onion soup and beef broth, bringing the mixture to a simmer. Reduce heat to low, cover, and let it cook for about 30 minutes to tenderize the beef.

Step 3: Cook the Noodles

  1. Cook Egg Noodles: While the beef is simmering, cook the egg noodles according to package instructions. Drain and set aside.

Step 4: Combine Ingredients

  1. Mix in Noodles and Cream: Once the beef is tender, stir in the cooked egg noodles, sour cream, and Parmesan cheese. Mix until everything is well combined and heated through.

Step 5: Serve

  1. Garnish and Enjoy: Serve the French onion beef and noodles in bowls, topped with French fried onions for added crunch.

Success Tips

  • Sear the Beef Well: Browning the beef enhances the flavor of the dish, so take the time to get a good sear.
  • Adjust Seasoning: Feel free to adjust the seasoning to your taste, adding more salt, pepper, or herbs if desired.
  • Add Veggies: For extra nutrition, consider adding vegetables like mushrooms or bell peppers when sautéing the beef.

Storage

To keep your French Onion Beef and Noodles fresh:

  1. Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  2. Reheating: Reheat in the microwave or on the stovetop, adding a splash of beef broth to prevent drying out.

Notes

  • Serving Suggestions: This dish pairs well with a side salad or garlic bread for a complete meal.
  • Freezing Option: This recipe can be frozen for up to 3 months. Freeze before adding the sour cream and French fried onions for the best texture upon reheating.

Nutrition

French Onion Beef and Noodles

Each serving (based on 6 servings) contains approximately:

  • Calories: 410 kcal
  • Total Fat: 18g
  • Saturated Fat: 7g
  • Cholesterol: 75mg
  • Sodium: 900mg
  • Carbohydrates: 38g
  • Sugar: 2g
  • Protein: 25g

(Nutrition values may vary based on specific ingredient choices and portion sizes.)

FAQs

Can I Use Different Types of Meat?

Yes! You can substitute the beef stew meat with other cuts of beef or even chicken for a different flavor profile.

Advertisement

Can I Make This Dish in a Slow Cooker?

Absolutely! Brown the beef first, then transfer everything to a slow cooker and cook on low for 6-8 hours for a tender, flavorful dish.

What Can I Serve with This Dish?

This dish pairs well with a variety of sides, such as roasted vegetables or a simple green salad.

How Do I Prevent the Noodles from Getting Mushy?

Be sure to cook the noodles just until al dente, and avoid overcooking them after adding them to the sauce.

Conclusion

French Onion Beef and Noodles is a delightful dish that perfectly encapsulates the essence of comfort food. With its rich, savory flavors and creamy texture, this recipe transforms simple ingredients into a hearty and satisfying meal that everyone will love. Whether you’re enjoying it on a cozy weeknight or serving it to guests, this dish is sure to impress.

The ease of preparation makes it accessible for cooks of all skill levels, and its adaptability allows you to customize it to fit your family’s preferences. Plus, it’s perfect for leftovers, ensuring that the deliciousness continues throughout the week.

So gather your ingredients, whip up this comforting dish, and enjoy a meal that not only fills your stomach but also warms your heart. Dive into the deliciousness of French Onion Beef and Noodles, and savor every flavorful bite! ✨

Leave a Comment