Fried Cheerios

Elevate your snack game with this simple yet addictive Fried Cheerios recipe. Crispy Cheerios coated in a sweet and cinnamon-infused buttery glaze make for a delightful treat that’s perfect for munching on lazy afternoons or as a sweet party snack.

Why we love this recipe:

1. Quick and Easy: With just a few ingredients and minimal preparation, this recipe comes together in no time.
2. Irresistible Flavor: The combination of butter, sugar, and cinnamon adds a sweet and comforting flavor to the Cheerios.
3. Versatile Snack: Whether you’re hosting a gathering or looking for a quick snack, Fried Cheerios are a crowd-pleaser for all ages.

Ingredients:

• 4 cups Cheerios
• 4 tablespoons butter
• 1/4 cup sugar
• 1 teaspoon cinnamon

How to Make this Recipe:

1. Melt Butter:
   • In a large skillet over medium heat, melt the butter until it’s fully melted and starts to sizzle.
2. Add Cheerios:
   • Pour the Cheerios into the skillet, stirring continuously to ensure they are evenly coated with the melted butter.
3. Coat with Sugar and Cinnamon:
   • Sprinkle the sugar and cinnamon over the Cheerios, continuing to stir to coat them evenly. Adjust the sugar and cinnamon amounts according to your taste preferences.
4. Fry Until Crispy:
   • Continue to cook the Cheerios, stirring frequently, until they become golden brown and crispy. This usually takes about 5-7 minutes.
5. Cool:
   • Once the Fried Cheerios reach your desired level of crispiness, remove the skillet from heat and let them cool for a few minutes.
6. Serve:
   • Transfer the Fried Cheerios to a serving bowl or enjoy them directly from the skillet. They are best served warm.

Success Tips:

• Keep a close eye on the Cheerios while frying to prevent burning.
• Adjust the sugar and cinnamon amounts to suit your taste preferences.

Storage:

• Fried Cheerios are best enjoyed fresh for maximum crispiness. If storing, keep them in an airtight container at room temperature for up to 2 days.

Notes:

• Experiment with different variations by adding a pinch of nutmeg or a drizzle of honey for extra flavor.

Nutrition:

• (Nutritional information per serving, based on yield)

FAQs:

1. Can I use a different type of cereal?
   • While Cheerios work well for this recipe, you can experiment with other plain or lightly flavored cereals.
2. Can I make a larger batch?
   • Absolutely! Simply adjust the quantities of butter, sugar, and cinnamon accordingly. Keep in mind that you may need to fry the Cheerios in batches to ensure they cook evenly.