There’s something deeply satisfying about biting into a warm, crispy, and cheesy snack that combines all the flavors we love in a classic bacon cheeseburger. These Garlic Butter Bacon Cheeseburger Rollups are a creative twist on the classic burger, combining ground beef, crispy bacon, and gooey cheese in a buttery, flaky crescent roll dough. Each bite brings together flavors of savory beef, melted cheddar, and a subtle garlicky warmth. Perfect for a quick dinner, game-day snack, or even a party appetizer, these rollups are guaranteed to disappear fast!
Why We Love This Recipe
- Quick and Easy: Made with crescent roll dough, this recipe saves time without sacrificing flavor, making it ideal for busy weeknights or last-minute gatherings.
- Bursting with Flavor: The garlic butter, crispy bacon, and melted cheddar cheese add layers of rich flavors that elevate a simple rollup to a gourmet snack.
- Family-Friendly: These rollups are a hit with kids and adults alike, and they’re easy to eat on the go!
- Customizable: Want to add some extra veggies or switch up the cheese? This recipe is versatile and can be adapted to suit your tastes.
Ingredients
- 1 lb ground beef
- 4 strips cooked bacon
- 1/4 cup garlic butter
- 1 cup shredded cheddar cheese
- 1 package crescent roll dough
- Salt & pepper to taste
Nutrition
Each rollup serves as a single, filling snack that’s both hearty and delicious. Here’s an approximate nutritional breakdown per serving:
- Calories: ~180 kcal
- Protein: 8g
- Carbohydrates: 12g
- Fat: 12g (includes healthy fats from garlic butter and cheese)
- Fiber: 0.5g
- Sugars: 3g
- Sodium: 250 mg
Step-by-Step Recipe Instructions
Step 1: Prepare the Ground Beef
- Brown the Beef: Start by cooking the ground beef in a skillet over medium heat. Break it into small pieces as it cooks until it’s browned and no longer pink (about 5-7 minutes).
- Season to Taste: Add salt and pepper to the beef, adjusting to taste. This simple seasoning enhances the meaty flavor without overpowering the other ingredients.
- Drain Excess Fat: If there’s excess fat in the skillet, drain it to prevent the rollups from becoming soggy.
Step 2: Add Bacon and Cheese
- Chop the Bacon: While the beef is browning, chop the cooked bacon into small pieces. You can make the bacon crispier if desired, as it adds a wonderful crunch inside the rollup.
- Combine the Ingredients: Once the ground beef is browned and drained, add the chopped bacon to the skillet. Stir to combine, allowing the bacon to infuse its flavor into the beef.
- Add Cheddar Cheese: Sprinkle the shredded cheddar cheese over the mixture. Stir until the cheese is melted and coats the beef and bacon mixture evenly.
Step 3: Prepare the Crescent Roll Dough
- Preheat Oven to 375°F (190°C): This ensures that the rollups bake evenly.
- Roll Out the Crescent Dough: On a clean, flat surface, unroll the crescent roll dough. Separate it into individual triangles.
- Add Garlic Butter: Melt the garlic butter and use a brush to lightly coat each triangle of crescent roll dough with the garlic butter. This infuses a delicious garlicky flavor throughout the dough.
Step 4: Fill and Roll
- Add the Filling: Place a small spoonful of the beef, bacon, and cheese mixture at the wider end of each crescent triangle.
- Roll the Dough: Starting from the wider end, carefully roll the dough towards the smaller end, encasing the filling inside. Be gentle to prevent any filling from spilling out.
- Place on Baking Sheet: Arrange the rollups on a baking sheet lined with parchment paper, leaving a bit of space between each rollup to ensure even baking.
Step 5: Bake and Serve
- Brush with Remaining Garlic Butter: For added flavor, brush the tops of each rollup with any remaining garlic butter.
- Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the rollups are golden brown.
- Cool Slightly Before Serving: Allow the rollups to cool for a few minutes before serving. This allows the filling to set slightly, making them easier to eat.
Enjoy these warm, garlicky, and cheesy delights!
Tips for Perfect Rollups
- Don’t Overfill: A small amount of filling works best, as it prevents the rollups from bursting open during baking.
- Use a Liner: Parchment paper or a silicone baking mat on your baking sheet prevents sticking and makes cleanup easy.
- Customize the Cheese: Try using a different type of cheese like mozzarella, pepper jack, or provolone for a unique flavor twist.
- Serve with Dipping Sauces: These rollups are delicious on their own, but you can also serve them with a dipping sauce like marinara, ranch, or barbecue for added flavor.
Frequently Asked Questions (FAQs)
1. Can I Make These Rollups in Advance?
Absolutely! Prepare the rollups, place them on a baking sheet, and store them in the fridge for up to 24 hours before baking. When you’re ready, bake them as directed—just add an extra 1-2 minutes to the baking time if they’re cold from the fridge.
2. Can I Freeze These Rollups?
Yes, these rollups freeze well. Assemble and bake them as directed, then let them cool completely before transferring to an airtight container. To reheat, place them in a 350°F (175°C) oven for 10-12 minutes or until heated through.
3. Can I Use Ground Turkey or Chicken Instead of Beef?
Certainly! Ground turkey or chicken are excellent substitutes for ground beef in this recipe. Season well, as they have a milder flavor than beef.
4. What Other Toppings or Ingredients Can I Add?
You can mix it up by adding ingredients like sautéed onions, mushrooms, or jalapeños to the filling. Just be sure not to overload the filling, as it might make the rollups harder to close and bake evenly.
5. Are There Any Alternative Dough Options?
Yes! If you don’t have crescent roll dough, try using pizza dough or puff pastry. Adjust the baking time as needed since different doughs can vary in thickness and texture.
6. How Long Do Leftovers Last?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for about 5-7 minutes or until warmed through.
Conclusion
Garlic Butter Bacon Cheeseburger Rollups are the ultimate comfort food snack, bringing the flavors of a bacon cheeseburger into a convenient and fun-to-eat rollup form. Whether you’re preparing these for a game night, a family gathering, or a quick dinner, these rollups offer a delicious, cheesy, and savory experience in every bite. With their flaky, buttery crust and flavorful filling, they’re sure to satisfy even the pickiest of eaters.
Enjoy this recipe for its simplicity, adaptability, and mouthwatering taste. It’s a crowd-pleaser that makes you look forward to each bite, and there’s no doubt it’ll become a favorite in your kitchen. So, preheat that oven, grab your ingredients, and get ready to roll up some incredible flavor!