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The Lemon Cream Cheese Dump Cake is a delectably easy dessert that combines the zesty flavor of lemon with the creamy richness of cream cheese. This recipe is a favorite for its simplicity and delicious outcome, perfect for those who want a quick yet impressive dessert.
Why We Love This Recipe
- Effortless Preparation: With minimal steps and no need for intricate techniques, this recipe is incredibly straightforward.
- Delicious Flavor Combination: The tartness of the lemon pie filling perfectly complements the richness of the cream cheese.
- Versatile: It’s a great dessert for any occasion, from casual gatherings to more formal events.
- Crowd-Pleaser: Its delightful balance of flavors makes it a hit with both adults and children.
Ingredients
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- 1 box yellow cake mix
- 1 can (21 ounces) lemon pie filling
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup (1 stick) unsalted butter, melted
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C).
- Prepare the Dish:
- Grease a 9×13-inch baking dish.
- Layer the Ingredients:
- Spread the lemon pie filling evenly at the bottom of the dish.
- Dot the softened cream cheese over the lemon filling.
- In a separate bowl, mix the melted butter with the yellow cake mix until crumbly. Sprinkle this mixture evenly over the cream cheese layer.
- Bake:
- Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the edges are bubbly.
- Cool and Serve:
- Allow the cake to cool for a bit before serving. It can be enjoyed warm or at room temperature.
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Notes
- Variations: Feel free to add a zest of lemon to the cake mix for an extra lemony flavor.
- Serving Suggestion: Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an added delight.
- Storage: Store leftovers in the refrigerator, covered, for up to 3 days.
FAQs
- Can I use a different type of cake mix? Yes, while yellow cake mix is recommended for its neutral flavor, you can experiment with other flavors.
- How can I make this cake more lemony? Add lemon zest or a bit of lemon juice to the cake mix or pie filling for an extra tang.
- Can this cake be frozen? Yes, it freezes well. Wrap it tightly and freeze for up to 3 months. Thaw in the refrigerator before serving.
Enjoy this Lemon Cream Cheese Dump Cake, an effortless yet delicious dessert that’s sure to please any crowd!