No-Bake Chewy Granola Bars

Satisfy your snack cravings with these No-Bake Chewy Granola Bars. Packed with wholesome ingredients and sweetened just right, these bars are not only delicious but also a breeze to make. Whether you’re on the go or need a quick energy boost, these bars are the perfect solution.

Why we love this recipe:

1. Quick and Easy: No oven required! These bars come together effortlessly in minutes.
2. Customizable: Feel free to add your favorite nuts, seeds, or dried fruits to tailor the recipe to your taste.
3. Healthier Alternative: With natural sweeteners like honey and brown sugar, these bars provide a satisfying treat without compromising on flavor.

Ingredients:

• 1/4 cup butter
• 1/4 cup honey
• 1/3 cup brown sugar
• 2 cups quick-cooking oats
• 1 cup crispy rice cereal
• 1/2 teaspoon vanilla extract
• 2 tablespoons mini chocolate chips

How to Make this Recipe:

1. Prepare Pan:
   • Line an 8×8 inch square pan with parchment paper, leaving an overhang for easy removal.
2. Combine Wet Ingredients:
   • In a medium-sized saucepan, melt butter over medium heat. Add honey and brown sugar, stirring until the sugar dissolves.
3. Mix Dry Ingredients:
   • In a large bowl, combine quick-cooking oats and crispy rice cereal.
4. Combine Wet and Dry Ingredients:
   • Pour the melted butter mixture over the dry ingredients. Add vanilla extract. Mix until everything is well combined.
5. Press into Pan:
   • Transfer the mixture to the prepared pan. Use a spatula or your hands to firmly press it down into an even layer.
6. Add Chocolate Chips:
   • Sprinkle mini chocolate chips evenly over the top and press them down gently.
7. Chill:
   • Place the pan in the refrigerator for at least 2 hours or until the granola bars are firm.
8. Cut and Serve:
   • Once set, use the parchment paper overhangs to lift the bars out of the pan. Place on a cutting board and cut into bars.

Success Tips:

• Press the mixture firmly into the pan to ensure the bars hold together well.
• Customize the recipe by adding your favorite nuts, seeds, or dried fruits.

Storage:

• Store the granola bars in an airtight container in the refrigerator for up to two weeks.
• For longer storage, freeze the bars for up to three months.

Notes:

• Experiment with different types of chocolate chips or drizzle melted chocolate on top for extra indulgence.

Nutrition:

• (Nutritional information per serving, based on yield)

FAQs:

1. Can I use old-fashioned oats instead of quick-cooking oats?
   • Quick-cooking oats work best for a chewy texture, but you can use old-fashioned oats if that’s what you have on hand.
2. Can I substitute the crispy rice cereal?
   • You can try substituting with crushed graham crackers or an equivalent amount of your favorite cereal for a different texture.