The holiday season calls for treats that are as festive as they are delicious! This No-Bake Oreo Peppermint Cheesecake Bites recipe is perfect for holiday parties, family gatherings, or just an evening indulgence. These bite-sized delights combine the classic flavors of rich Oreo cookies and refreshing peppermint, creating an irresistible dessert that’s easy to prepare and a joy to eat. With just a few ingredients and no need for an oven, you’ll have a dessert that’s sure to impress.
Why We Love This Recipe
There are countless reasons to love these no-bake cheesecake bites, but here are some of our top reasons:
- No-Bake Simplicity: This recipe requires zero oven time, making it ideal for busy days. You can whip up these treats in no time without worrying about baking temperatures or time-sensitive steps.
- Festive Flavor Combination: Oreo and peppermint are a match made in heaven! The cool peppermint blends perfectly with the sweet chocolatey crunch of the Oreo, creating a holiday-inspired flavor everyone will love.
- Easy-to-Find Ingredients: All the ingredients are common and easily found at most grocery stores, even during the holiday season. This recipe doesn’t require special equipment or exotic ingredients, making it accessible to everyone.
- Perfect for Sharing: These bites are fun, easy to serve, and great for parties or gatherings. Their small size makes them an excellent option for a dessert platter, allowing guests to enjoy a taste without feeling overly full.
Ingredients:
- 20 Oreo cookies, crushed (reserve a few for topping)
- 4 tbsp unsalted butter, melted
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- ½ tsp peppermint extract
- ½ cup whipped topping (or whipped cream)
- ½ cup crushed peppermint candies (or candy canes)
- Optional: White chocolate, for drizzling
How to Make This Recipe
Follow these easy steps to create your No-Bake Oreo Peppermint Cheesecake Bites:
- Prepare the Base: Start by crushing the Oreo cookies into fine crumbs using a food processor or a resealable bag and rolling pin. Set aside about a tablespoon of crushed Oreos for later.
- Combine with Butter: In a mixing bowl, combine the crushed Oreos with melted butter. Mix until the crumbs are well-coated and resemble wet sand. This mixture will form the base of your cheesecake bites.
- Press Into Molds: Press the Oreo mixture firmly into the bottom of a lined mini muffin tin or small silicone molds. This will serve as the crust for each cheesecake bite. Place the mold in the fridge to chill while you make the filling.
- Make the Cheesecake Filling: In a separate bowl, beat the softened cream cheese until smooth. Add powdered sugar and peppermint extract, then continue to beat until well-combined.
- Add Whipped Topping: Gently fold in the whipped topping or whipped cream until the mixture is fluffy and smooth.
- Assemble the Bites: Take the molds out of the fridge and spoon the cheesecake mixture over the Oreo crusts. Smooth the tops with a spatula. Sprinkle the crushed peppermint candies and reserved Oreo crumbs on top for a festive look.
- Optional Drizzle: If you’re feeling fancy, melt some white chocolate and drizzle it over the cheesecake bites for an extra touch of sweetness.
- Chill: Place the bites back in the fridge and let them set for at least two hours, or until they’re firm enough to hold their shape.
Success Tips
- Room-Temperature Cream Cheese: Make sure the cream cheese is fully softened to room temperature. This helps ensure a smooth, creamy texture without lumps.
- Chill Time is Key: The bites need sufficient time in the fridge to set properly, so don’t rush this step. For the best results, chill them overnight.
- Experiment with Flavors: Want to mix it up? Try using chocolate or mint-flavored Oreo cookies for a richer flavor, or add a drop or two of vanilla extract for a hint of sweetness.
- Customize the Topping: If peppermint isn’t your favorite, consider using crushed cookies, sprinkles, or chocolate chips instead. The beauty of this recipe is its versatility!
Storage
Once the bites are set, they can be stored in an airtight container in the refrigerator for up to five days. For longer storage, you can freeze them for up to one month. When freezing, place the bites in a single layer on a baking sheet, then transfer them to a freezer-safe container or bag. Thaw them in the fridge before serving for the best texture.
Notes
- Whipped Topping vs. Whipped Cream: Either option works in this recipe, though whipped topping tends to be a bit more stable in no-bake desserts. If you’re using fresh whipped cream, make sure it’s whipped to soft peaks.
- Peppermint Extract: A little peppermint extract goes a long way! Be careful not to overdo it, as it can easily become overpowering. Start with ½ teaspoon, then taste and adjust if needed.
- Drizzling Chocolate: White chocolate adds a beautiful visual element to these cheesecake bites, but it’s optional. Dark or milk chocolate would also complement the flavors nicely.
Nutrition
Here’s a breakdown of the nutritional information for these No-Bake Oreo Peppermint Cheesecake Bites, based on a serving size of one bite (assuming the recipe makes about 12 bites):
- Calories: Approximately 160 kcal
- Fat: 10g
- Carbohydrates: 15g
- Sugar: 12g
- Protein: 2g
Note: These values are approximate and will vary depending on the exact ingredients and brands used.
FAQs
Q: Can I use a different type of cookie for the crust?
A: Absolutely! While Oreos add a rich chocolate flavor, you could also use graham crackers, chocolate wafers, or even shortbread cookies for a different base.
Q: How far in advance can I make these?
A: These bites are great to make ahead of time. You can prepare them up to two days in advance if you store them in the fridge. Just add any final toppings, like chocolate drizzle, right before serving for the best presentation.
Q: What if I don’t like peppermint?
A: No problem! Feel free to skip the peppermint extract and substitute with vanilla extract instead. You could also top the bites with chocolate chips, caramel, or fruit for a different flavor profile.
Q: Can I freeze these cheesecake bites?
A: Yes! These bites freeze beautifully. Freeze them on a baking sheet first, then transfer to a container. They’ll last up to a month in the freezer—just let them thaw in the fridge before serving.
Q: Can I make these vegan?
A: To make these cheesecake bites vegan, you can use dairy-free cream cheese, vegan butter, and whipped coconut cream as substitutes. Just check the ingredients on the cookies and candies to ensure they’re vegan-friendly.
Conclusion
These No-Bake Oreo Peppermint Cheesecake Bites are the perfect festive treat for any occasion! With a smooth, creamy filling, a crunchy Oreo crust, and a hint of refreshing peppermint, they’re bound to be a hit with everyone. Not only are they easy to make, but they’re also easy to store and serve, making them ideal for busy holiday schedules. Give this recipe a try, and watch your friends and family light up with delight when they taste these little bites of joy. Enjoy, and happy holidays!