In the realm of comfort food, few dishes can rival the satisfying combination of chicken, pasta, and cheese. The One-Pot Chicken Parmesan Pasta is a perfect example of a meal that is both comforting and convenient. This recipe brings together tender chicken, al dente pasta, and a rich, cheesy sauce, all cooked in a single pot. Whether you’re looking for a quick weeknight dinner or a hearty meal to share with friends, this dish delivers on all fronts.
Why We Love This Recipe
There are numerous reasons to love the One-Pot Chicken Parmesan Pasta. Firstly, it’s incredibly convenient, requiring just one pot for cooking. This not only saves time but also reduces the amount of cleanup needed. Secondly, the combination of flavors is simply irresistible. The savory chicken, tangy marinara sauce, and gooey cheese create a symphony of tastes that will leave you craving more. Lastly, this recipe is versatile and can be easily customized to suit your preferences.
Ingredients
To make this delicious One-Pot Chicken Parmesan Pasta, you’ll need the following ingredients:
- 2-3 boneless, skinless chicken breasts, diced into bite-sized pieces: These provide the protein base for the dish.
- 1 tsp Italian seasoning: This adds a blend of herbs that complement the other flavors.
- 1/2 tsp garlic powder: This enhances the garlic flavor in the dish.
- 1 medium yellow onion, minced: This adds a sweet, savory base to the sauce.
- 3 cloves garlic, minced: This provides a pungent, aromatic flavor.
- 16 oz dried short-cut pasta (e.g., rigatoni): This is the starchy component of the dish.
- 24 oz jar of marinara sauce (e.g., Newman’s Own): This forms the base of the sauce.
- Water to fill the empty marinara sauce jar: This helps to cook the pasta and thin out the sauce.
- 1 cup mozzarella cheese, shredded: This adds a gooey, melted cheese layer.
- 1/2 cup Parmesan cheese, grated: This adds a nutty, salty flavor.
- Salt and pepper, to taste: These are essential for seasoning the dish.
- Additional dried Italian seasoning, optional: This can be used for extra flavor.
- Fresh parsley and/or basil, minced for garnish: These add a fresh, herbal touch to the finished dish.
How to Make This Recipe
Step-by-Step Instructions
- Heat the Olive Oil: In a large pot or skillet (like a Dutch oven), add a drizzle of olive oil and heat over medium-high heat.
- Cook the Chicken: Add the diced chicken and season with salt, pepper, Italian seasoning, and garlic powder. Cook for about 5 minutes, until the chicken is mostly cooked through. Remove the chicken to a plate and set aside.
- Sauté the Onion and Garlic: In the same pot, add the minced onion and garlic. Cook for about 2-3 minutes, until the onion is soft and translucent.
- Add the Marinara Sauce: Pour in the marinara sauce, then fill the empty sauce jar with water and add it to the pot. Stir well and bring the mixture to a boil, then reduce to a strong simmer.
- Cook the Pasta and Chicken: Add the chicken back to the pot along with the dried pasta. Stir to combine, then cover and cook for 10-15 minutes, stirring occasionally, until the pasta is cooked to your liking.
- Add the Cheese: Stir in the Parmesan cheese and 1/4 cup of the shredded mozzarella cheese. Mix well until the cheese is melted and incorporated.
- Top with More Cheese: Sprinkle the remaining 3/4 cup of mozzarella cheese on top of the dish. Cook for another 2-3 minutes, until the cheese is melted and gooey.
- Garnish and Serve: If desired, sprinkle with additional Italian seasoning. Garnish with fresh parsley or basil, and serve hot. Enjoy your cheesy, one-pot chicken parmesan pasta!
Success Tips
To ensure the best results, follow these tips:
- Use Fresh Ingredients: Fresh chicken, onions, and garlic will yield the best flavor.
- Cook the Chicken Thoroughly: Make sure the chicken is cooked through before adding it back to the pot to avoid any raw spots.
- Stir Occasionally: Stir the pasta occasionally to prevent it from sticking to the bottom of the pot.
- Adjust Seasoning: Taste the sauce and adjust the seasoning with salt, pepper, and Italian seasoning as needed.
- Melt the Cheese Evenly: Ensure the cheese is evenly distributed and melted for the best texture.
Storage
Refrigeration
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave until warmed through.
Freezing
For longer storage, you can freeze the cooked pasta. Place it in an airtight container or freezer bag and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
Notes
- Serving Size: This recipe serves 4 to 6 people, depending on the portion size.
- Variations: Feel free to experiment with different types of pasta or add vegetables like bell peppers or spinach for extra nutrition.
- Sides: Pair this dish with a side of garlic bread, a fresh salad, or some roasted vegetables for a complete meal.
Nutrition
Per Serving (Assuming 6 Servings)
- Calories: 620 kcal
- Protein: 40g
- Carbohydrates: 60g
- Fat: 20g
- Sugar: 8g
- Sodium: 1200mg
FAQs
Can I Use Ground Chicken Instead of Breasts?
Yes, you can use ground chicken for this recipe. It may require a slightly different cooking time, so adjust accordingly.
Can I Make This Recipe in a Slow Cooker?
While this recipe is designed for the stovetop, you can adapt it for a slow cooker. Combine the ingredients as instructed, but cook on low for 6-8 hours or on high for 3-4 hours. Add the pasta and cheese towards the end of the cooking time to prevent overcooking.
Can I Use a Different Type of Cheese?
Absolutely! Feel free to experiment with different types of cheese like cheddar, provolone, or a blend of Italian cheeses for a unique flavor profile.
Can I Add More Vegetables?
Yes, you can add more vegetables like zucchini, mushrooms, or cherry tomatoes to enhance the nutritional value and flavor of the dish.
Conclusion
The One-Pot Chicken Parmesan Pasta is a delightful blend of convenience and flavor. With just a few ingredients and minimal effort, you can create a dish that is sure to become a family favorite. Whether you’re looking for a quick weeknight meal or a hearty dish to share with friends, this recipe delivers on all fronts. So, gather your ingredients, heat up your pot, and get ready to enjoy a meal that is as easy to make as it is delicious to eat. This comforting dish is perfect for any occasion and is sure to leave your taste buds satisfied.