Philly cheesesteak stuffed cheesy breadsticks are a fantastic fusion of the classic Philly cheesesteak sandwich and everyone’s favorite appetizer: cheesy breadsticks. Imagine warm, savory beef slices nestled in dough, melted provolone cheese, and a golden crust brushed with a garlicky Parmesan mix. Every bite is packed with flavors that bring the best of both worlds together, perfect for a family game night, a party snack, or simply a comforting treat for any time of the day.
Why We Love This Recipe
This recipe stands out for its simplicity, flavor, and versatility. It’s an ideal snack for anyone craving something indulgent yet easy to make. Here’s why we love it:
- Perfect Combination of Flavors: The sharpness of Parmesan, the richness of provolone, and the tender slices of beef create a satisfying bite in every breadstick.
- Flexible for Different Occasions: Whether you’re serving these for a family meal or as a party snack, these stuffed breadsticks work in any setting.
- Customizable Ingredients: You can adapt the recipe to your liking by swapping out the cheese, adding extra seasonings, or adjusting the beef-to-cheese ratio.
- Easy Dipping Options: Serve with marinara or cheese sauce (queso) for an added layer of flavor, making these breadsticks even more enjoyable.
Ingredients
- 1 lb pizza dough: You can use homemade or store-bought dough, depending on how much time you have.
- 2 tbsp olive oil: This helps to brown the dough and adds a subtle richness.
- 2 cloves garlic, minced: Fresh garlic is key to adding depth to the breadstick’s flavor.
- 1/4 cup grated Parmesan cheese: Parmesan adds a nutty flavor and a bit of saltiness to balance the richness of the cheese and beef.
- 1 cup shredded provolone cheese (or mozzarella): Provolone is traditional for cheesesteak, but mozzarella can also work if you prefer a milder flavor.
- 1/2 cup thinly sliced beef or steak tips (cooked): Thinly sliced beef is classic for a Philly cheesesteak and should be fully cooked before adding it to the breadsticks.
- 1/2 tsp garlic powder: A touch of garlic powder enhances the flavor of the dough.
- 1/4 tsp chili powder (optional, for a slight Tex-Mex touch): This is optional for those who enjoy a hint of spice.
- 1 tsp dried oregano: Oregano adds a subtle herbaceous note, complementing the garlic and cheese.
- Salt, to taste: Salt can help bring out the flavors in the breadsticks.
- Marinara or cheese sauce (queso), for dipping: These sauces make excellent accompaniments for dipping the breadsticks.
How to Make Philly Cheesesteak Stuffed Cheesy Breadsticks
Step 1: Prepare the Dough and Toppings
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough to about a 10×14-inch rectangle on a floured surface. The dough should be even in thickness, around ¼ inch thick.
Step 2: Add the Garlic and Cheese Mixture
- In a small bowl, combine 2 tbsp olive oil and minced garlic. Brush this mixture over the rolled-out dough, spreading it evenly.
- Sprinkle grated Parmesan cheese over the oiled dough, followed by shredded provolone cheese.
Step 3: Add the Beef and Seasonings
- Spread the thinly sliced beef evenly over half of the dough lengthwise. This way, you’ll be able to fold the dough over the filling.
- Sprinkle with garlic powder, chili powder (if using), and dried oregano. Add a pinch of salt if desired.
Step 4: Fold and Cut into Breadsticks
- Fold the dough over the beef and cheese mixture, pressing down lightly to seal.
- Cut the dough into breadsticks, approximately 1 to 1.5 inches wide. Use a sharp knife or pizza cutter for clean cuts.
Step 5: Bake the Breadsticks
- Arrange the breadsticks on the prepared baking sheet, leaving a bit of space between each one.
- Bake in the preheated oven for 12-15 minutes or until the breadsticks are golden and the cheese is melted.
Step 6: Serve and Dip
- Allow the breadsticks to cool slightly before serving with marinara or queso cheese sauce for dipping. Enjoy!
Success Tips
- Keep Your Dough at Room Temperature: If you’re using store-bought dough, let it come to room temperature before rolling. Cold dough can be tough to work with and may tear.
- Use Thinly Sliced Beef: To get that authentic Philly cheesesteak texture, use thinly sliced beef or steak tips.
- Adjust Seasonings to Taste: If you’re a fan of extra garlic or want more heat, feel free to adjust the garlic powder and chili powder amounts.
- Seal the Edges Well: To prevent cheese from oozing out, make sure to seal the edges well by pressing down before baking.
Storage
These stuffed cheesy breadsticks are best enjoyed fresh out of the oven, but if you have leftovers, here’s how to store them:
- In the Refrigerator: Place the breadsticks in an airtight container and store them in the fridge for up to 3 days.
- To Reheat: Warm the breadsticks in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through. This helps them stay crispy on the outside and warm and cheesy on the inside.
Notes
- Customizable Cheese: Feel free to experiment with different cheeses. Provolone is the classic choice, but mozzarella, cheddar, or even pepper jack can add different flavors.
- Alternative Dips: If you’re not a fan of marinara or queso, try a garlic butter sauce or ranch dressing.
- Cooking the Beef: For those using raw steak, make sure to cook it fully before adding it to the breadsticks.
Nutrition
- Calories: 180
- Carbohydrates: 16g
- Protein: 8g
- Fat: 9g
- Saturated Fat: 3g
- Fiber: 1g
- Sugar: 1g
- Sodium: 220mg
Note: Nutritional values may vary depending on the specific ingredients used.
FAQs
Can I Use Frozen Dough?
Yes, you can use frozen pizza dough. Just let it thaw and come to room temperature before rolling it out.
What Other Types of Beef Can I Use?
You can use leftover steak or roast beef as long as it’s thinly sliced. Ground beef seasoned with garlic and salt can also work if you’re in a pinch.
Can I Make These Breadsticks in Advance?
Absolutely! Prepare the breadsticks as directed but don’t bake them. Wrap them in plastic wrap, store in the refrigerator, and bake fresh when ready to serve.
Can I Make This Recipe Vegetarian?
For a vegetarian version, replace the beef with sautéed mushrooms, bell peppers, or onions for a similar Philly-inspired taste.
Conclusion
Philly cheesesteak stuffed cheesy breadsticks are a mouthwatering snack or meal that combines the best of cheesy bread with savory Philly cheesesteak flavors. These breadsticks bring together the softness of warm bread, melted cheese, and tender beef, creating a unique snack perfect for sharing. Serve them with marinara or queso sauce to dip, and watch them disappear from the plate. Whether for a party or just a cozy night in, these breadsticks are sure to satisfy all your cheesy, savory cravings!