Pineapple Cowboy Candy is a delightful twist on the classic candied jalapeños recipe. This unique blend combines the sweetness of fresh pineapple with the heat of jalapeño peppers, all marinated in a tangy syrup. The result is a versatile condiment that adds a burst of flavor to any dish. Whether you’re looking to spice up your sandwiches, salads, or tacos, this recipe is sure to become a favorite.
Why We Love This Recipe
There are several reasons why Pineapple Cowboy Candy stands out:
- Flavor Balance: The combination of sweet pineapple, spicy jalapeños, and tangy syrup creates a perfect balance of flavors that complements a wide range of dishes.
- Versatility: This condiment can be used in various ways, from topping burgers and hot dogs to adding a kick to your favorite dips and sauces.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is accessible for both novice and experienced cooks.
- Crowd-Pleaser: The unique flavor profile makes it a hit at parties and gatherings, impressing guests with its delightful taste.
Ingredients
- 3 cups of diced fresh pineapple
- 1 cup of thinly sliced jalapeño peppers
- 1 cup of apple cider vinegar
- 2 cups of granulated sugar
- 2 tablespoons of lemon juice
- 1 teaspoon of mustard seeds
- 1/2 teaspoon of turmeric powder
- 1 tablespoon of grated ginger
- 2 cloves of finely chopped garlic
How to Make This Recipe
- Prepare the Ingredients: Start by dicing the fresh pineapple into small cubes and thinly slicing the jalapeño peppers. Make sure to wear gloves when handling the jalapeños to avoid skin irritation.
- Make the Syrup: In a large saucepan, combine the apple cider vinegar, granulated sugar, lemon juice, mustard seeds, turmeric powder, grated ginger, and finely chopped garlic. Bring the mixture to a boil, then reduce the heat and let it simmer until the sugar is fully dissolved12.
- Add the Pineapple and Jalapeños: Once the syrup is ready, add the diced pineapple and sliced jalapeños to the saucepan. Stir well to ensure that all the ingredients are evenly coated with the syrup12.
- Cook the Mixture: Continue to cook the mixture over medium heat, stirring occasionally, until the pineapple and jalapeños have softened and the flavors have melded together. This should take about 20-25 minutes1.
- Cool and Store: Remove the saucepan from the heat and let the mixture cool to room temperature. Once cooled, transfer the Pineapple Cowboy Candy to sterilized jars and seal tightly.
Success Tips
- Use Fresh Ingredients: For the best flavor, use fresh pineapple and jalapeños. The freshness of the ingredients will enhance the overall taste of the candy.
- Adjust the Heat: If you prefer a milder heat, you can remove the seeds from the jalapeños before slicing them. Conversely, if you like it spicy, leave the seeds in.
- Sterilize Jars: Ensure that your jars are properly sterilized to prevent any contamination and to extend the shelf life of your Pineapple Cowboy Candy.
Storage
Store the sealed jars in a cool, dark place for up to one month. Once opened, refrigerate and use within two weeks. The tangy syrup can also be used as a marinade or dressing, adding a zesty kick to your dishes3.
Notes
- Safety First: Always wear gloves when handling jalapeños to avoid skin irritation.
- Customize the Flavor: Feel free to experiment with different spices and herbs to customize the flavor profile to your liking.
Nutrition
Pineapple Cowboy Candy is a low-calorie condiment, with each serving containing approximately:
- Calories: 50
- Carbohydrates: 12g
- Sugar: 10g
- Fiber: 1g
- Protein: 0.5g
FAQs
Q: Can I use canned pineapple instead of fresh?
A: While fresh pineapple is recommended for the best flavor, you can use canned pineapple in a pinch. Just make sure to drain it well before using.
Q: How spicy is this recipe?
A: The spiciness can be adjusted by removing or leaving the seeds in the jalapeños. For a milder version, remove the seeds and membranes.
Q: Can I use a different type of vinegar?
A: Yes, you can substitute apple cider vinegar with white vinegar or rice vinegar. However, keep in mind that the flavor profile may change slightly45.
Conclusion
Pineapple Cowboy Candy is a delightful and versatile condiment that adds a burst of flavor to any dish. With its perfect balance of sweet, tangy, and spicy notes, it’s sure to become a staple in your kitchen. Whether you’re hosting a party or just looking to elevate your everyday meals, this recipe is a must-try. So, grab your ingredients and get ready to enjoy the tropical heat of Pineapple Cowboy Candy!