Smothered Chicken and Rice is a comforting, hearty dish that’s perfect for family dinners or when you want a satisfying meal. The combination of tender chicken, creamy sauces, and flavorful rice makes it a favorite among many.
Why We Love This Recipe
• Comforting and Satisfying: The creamy texture and rich flavors make this a go-to comfort food.
• Simple Ingredients: Uses pantry staples and is easy to prepare.
• One-Pot Meal: Convenient and requires minimal cleanup.
Ingredients
• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 can (10.75 oz) cream of chicken soup
• 1 can (10.75 oz) cream of mushroom soup
• 1 can (14 oz) chicken broth
• 1 cup long-grain white rice, uncooked
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon paprika
How to Make This Recipe
1. Prepare the Chicken: Season the chicken breasts with salt, pepper, garlic powder, and paprika.
2. Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add the chicken breasts and cook until browned on both sides, about 5-7 minutes per side. Remove and set aside.
3. Cook the Vegetables: In the same skillet, add the chopped onion and green bell pepper. Sauté until softened.
4. Combine Ingredients: Add the cream of chicken soup, cream of mushroom soup, chicken broth, and uncooked rice to the skillet. Stir to combine.
5. Return Chicken: Place the chicken breasts back into the skillet, nestling them into the rice mixture.
6. Simmer: Bring to a simmer, then cover and reduce heat to low. Cook for about 20-25 minutes, or until the rice is tender and the chicken is cooked through.
7. Serve: Garnish with fresh herbs if desired. Serve hot and enjoy!
Success Tips
• Check Chicken: Make sure the chicken reaches an internal temperature of 165°F (75°C) for safety.
• Even Cooking: Stir the rice occasionally to prevent sticking and ensure even cooking.
• Add Vegetables: Feel free to add other vegetables like mushrooms or carrots for extra flavor and nutrition.
Storage
• Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: This dish can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.
Notes
• Spice Level: Adjust the amount of paprika and garlic powder to suit your taste.
• Creaminess: For an extra creamy texture, add a splash of heavy cream or milk before serving.
Nutrition
• Serving Size: 1 chicken breast with rice
• Calories: 400
• Protein: 30g
• Carbohydrates: 35g
• Fat: 15g
FAQs
Q: Can I use brown rice instead of white rice?
A: Yes, but you may need to adjust the cooking time and liquid amounts, as brown rice takes longer to cook.
Q: Can I make this dish in a slow cooker?
A: Yes, you can cook it on low for 4-6 hours or until the chicken is tender and the rice is fully cooked.
Conclusion
Smothered Chicken and Rice is a delicious, comforting dish that combines tender chicken with creamy, flavorful rice. It’s easy to make, and perfect for any night of the week. Enjoy this delightful meal with your loved ones!