The Strawberry Cream Cheese Dump Cake is a delightful dessert that combines the ease of a dump cake with the irresistible flavors of strawberries and cream cheese. This recipe is perfect for those who want a delicious treat without the hassle of intricate baking techniques. Its simplicity, combined with a rich and fruity taste, makes it a favorite for gatherings or a comforting dessert at home.
Why We Love This Recipe
- Effortless Preparation: True to its name, this cake involves “dumping” ingredients into the pan – no mixing required!
- Burst of Berry Flavor: The strawberries provide a sweet, tangy, and fresh taste that’s hard to resist.
- Creamy Texture: Cream cheese adds a rich, creamy layer that pairs beautifully with the fruit and cake.
- Versatile: It’s perfect for potlucks, family gatherings, or as a quick dessert solution.
Ingredients
- 1 (15.25 oz) box yellow cake mix
- 2 (21 oz each) cans of strawberry pie filling
- 1 (8 oz) package cream cheese, cut into small cubes
- ½ cup (1 stick) unsalted butter, sliced into thin pieces
- Optional: Fresh strawberries and whipped cream for garnish
Instructions
- Preheat Oven: Set your oven to 350°F (175°C).
- Layer Strawberry Filling: Spread the strawberry pie filling evenly at the bottom of a 9×13 inch baking dish.
- Add Cream Cheese: Dot the pie filling with small cubes of cream cheese.
- Sprinkle Cake Mix: Gently sprinkle the yellow cake mix over the cream cheese and strawberry layers. Ensure even coverage but do not mix.
- Top with Butter: Arrange the thin slices of butter evenly over the cake mix.
- Bake: Place in the oven and bake for 45-50 minutes or until the top is golden brown and the filling is bubbly.
- Cool and Serve: Allow the cake to cool slightly before serving. Garnish with fresh strawberries and whipped cream, if desired.
Notes
- Butter Coverage: Ensure the butter covers the cake mix as much as possible to avoid dry spots.
- Variations: Try using different pie fillings like blueberry or cherry for a twist.
- Serving Suggestion: Best served warm, either alone or with vanilla ice cream.
FAQs
Q: Can I make this cake with fresh strawberries instead of pie filling? A: While pie filling works best for consistency and sweetness, you can use fresh strawberries. Mix them with some sugar and a bit of cornstarch to create a similar texture.
Q: Can this cake be made ahead of time? A: Yes, you can prepare it a day in advance. Reheat in the oven before serving for the best taste.
Q: How should I store leftovers? A: Keep any leftovers in the refrigerator, covered, for up to 3 days. Reheat in the microwave or oven when ready to eat.
This Strawberry Cream Cheese Dump Cake recipe is a perfect blend of convenience and deliciousness, sure to become a quick favorite in your dessert repertoire!