The Best Vanilla Cheesecake Recipe

Indulge in the rich and creamy flavors of the best Vanilla Cheesecake. This recipe is a timeless classic, loved for its smooth, velvety texture and a delightful balance of sweet and tangy tastes. It’s perfect for any occasion, whether it’s a family gathering, a special celebration, or simply a treat for yourself.

Why We Love This Recipe

• Creamy Texture: The combination of cream cheese, sour cream, and eggs creates a luxuriously smooth and creamy texture.
• Perfect Sweetness: With the right amount of sugar and vanilla extract, it strikes a perfect balance between sweetness and the tangy flavor of cream cheese.
• Versatile: This cheesecake serves as a wonderful base for a variety of toppings, from fresh fruits to chocolate drizzles.
• Classic Flavor: Vanilla is a timeless flavor loved by all age groups, making this cheesecake a crowd-pleaser.

Ingredients

• Crust:
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/3 cup melted butter
• Filling:
  • 3 (8 oz) packages cream cheese, softened
  • 1 cup sugar
  • 1 tsp vanilla extract
  • 3 eggs
  • 1 cup sour cream
  • 1/4 cup all-purpose flour

Instructions

1. Preheat the Oven: Set your oven to 350°F (175°C).
2. Prepare the Crust:
   • Mix the graham cracker crumbs, 1/4 cup sugar, and melted butter.
   • Press the mixture firmly into the bottom of a 9-inch springform pan.
   • Bake for 10 minutes, then cool.
3. Make the Filling:
   • Beat the softened cream cheese until smooth.
   • Gradually add 1 cup sugar, vanilla extract, and beat until creamy.
   • Add eggs one at a time, beating well after each addition.
   • Blend in sour cream and flour until smooth.
4. Assemble:
   • Pour the filling over the crust in the pan.
5. Bake:
   • Bake for 55 minutes, or until the edges are set but the center is slightly jiggly.
6. Cool and Chill:
   • Turn off the oven, crack the oven door open, and let the cheesecake cool in the oven for 1 hour.
   • Remove and chill in the refrigerator for at least 4 hours, preferably overnight.

Notes

• Water Bath: For an even creamier texture, bake your cheesecake in a water bath.
• Avoid Cracks: Don’t overmix the batter, and let the cheesecake cool gradually in the oven to prevent cracks.
• Customize: Feel free to add lemon zest or replace vanilla extract with vanilla bean for a different flavor profile.

FAQs

• Can I make this cheesecake ahead of time? Yes, it’s perfect for making ahead. Store it in the refrigerator for up to 5 days.
• How do I prevent my cheesecake from cracking? Avoid overmixing and overbaking, and let it cool gradually in the oven.
• Can I freeze this cheesecake? Absolutely! It freezes well for up to 2 months. Thaw in the refrigerator overnight before serving.

Indulge in this classic Vanilla Cheesecake and enjoy a slice of creamy, dreamy perfection!