TwinKie Cake

Experience the nostalgic delight of Twinkies in cake form with this easy and delicious Twinkie Cake recipe. Layers of fluffy Twinkies, creamy vanilla pudding, fresh strawberries, and whipped topping come together to create a heavenly dessert that will have everyone asking for seconds.

Why we love this recipe:

1. Effortless Assembly: This recipe requires minimal effort with maximum taste, making it a go-to dessert for any occasion.
2. Refreshing and Sweet: The combination of Twinkies, vanilla pudding, fresh strawberries, and whipped topping creates a perfect balance of textures and flavors.
3. Crowd-Pleasing Dessert: Twinkie Cake is a hit with both kids and adults, making it an ideal dessert for gatherings and celebrations.

Ingredients:

• 9 Hostess Twinkies
• 1 box (3.4 ounces) instant vanilla pudding
• 1½ cups whole milk
• 16 ounces fresh strawberries, divided
• 8 ounces whipped topping, like Cool Whip

How to Make this Recipe:

1. Prepare Twinkies:
   • Arrange the Twinkies in a single layer at the bottom of a 9×13 inch baking dish.
2. Prepare Vanilla Pudding:
   • In a mixing bowl, whisk together the instant vanilla pudding mix and whole milk until the pudding thickens. Let it set for a few minutes.
3. Layer the Pudding:
   • Pour the prepared vanilla pudding over the Twinkies, spreading it evenly to cover them.
4. Slice Strawberries:
   • Slice half of the fresh strawberries and layer them over the vanilla pudding.
5. Add Another Layer of Twinkies:
   • Arrange another layer of Twinkies on top of the strawberries.
6. Top with Whipped Topping:
   • Spread the whipped topping over the Twinkies, creating a smooth layer.
7. Garnish with Fresh Strawberries:
   • Slice the remaining fresh strawberries and arrange them on top of the whipped topping for a decorative touch.
8. Chill:
   • Refrigerate the Twinkie Cake for at least 4 hours or overnight to allow the flavors to meld and the dessert to set.
9. Serve and Enjoy:
   • Cut into squares, serve chilled, and enjoy the delightful layers of this Twinkie Cake.

Success Tips:

• Make sure to let the vanilla pudding set before layering it over the Twinkies.
• Allow the cake to chill for the recommended time to achieve the best texture.

Storage:

• Store leftover Twinkie Cake in the refrigerator, covered with plastic wrap, for up to 2-3 days.

Notes:

• Experiment with different fruits like blueberries or raspberries for a variation in flavor.

Nutrition:

• (Nutritional information per serving, based on yield)

FAQs:

1. Can I use homemade whipped cream instead of Cool Whip?
   • Yes, you can use homemade whipped cream as a substitute for Cool Whip. Ensure it’s stiff enough to hold its shape.
2. Can I make this dessert ahead of time?
   • Yes, Twinkie Cake can be made a day in advance and refrigerated until serving.