Treat yourself to a slice of decadence with Blackberry Red Velvet Cheesecake Brownie Bars! This delightful dessert features a rich red velvet brownie base layered with a creamy cheesecake filling and topped with vibrant blackberries. Perfect for parties, celebrations, or a special family dessert, these bars are sure to impress everyone with their beautiful color and delicious flavor.
Why We Love This Recipe
- Stunning Presentation: The rich red color of the brownie contrasts beautifully with the creamy cheesecake and vibrant blackberries, making it a visually striking dessert.
- Flavor Combination: The combination of rich chocolatey brownie, creamy cheesecake, and tangy blackberries creates a delightful flavor profile that is both indulgent and refreshing.
- Easy to Make: While it looks impressive, this recipe is straightforward and uses simple ingredients, making it accessible for bakers of all skill levels.
- Versatile Dessert: These bars are perfect for any occasion—birthdays, holidays, potlucks, or just a special treat at home. They can be served chilled or at room temperature.
- Deliciously Indulgent: With layers of fudgy brownies and creamy cheesecake, these bars are a perfect indulgence for anyone with a sweet tooth.
Ingredients
To make Blackberry Red Velvet Cheesecake Brownie Bars, you will need the following ingredients:
For the Brownie Layer:
- 1 cup unsalted butter: Provides richness and moisture.
- 2 cups granulated sugar: Sweetens the brownie base.
- 4 large eggs: Adds structure and richness.
- 1 tsp vanilla extract: Enhances flavor.
- 1 ½ cups all-purpose flour: The main structure of the brownies.
- 1/2 cup unsweetened cocoa powder: Adds a rich chocolate flavor.
- 1 tsp baking powder: Helps the brownies rise.
- 1/4 tsp salt: Balances the sweetness.
- 2 tbsp red food coloring: Gives the brownies their signature red hue.
For the Cheesecake Layer:
- 16 oz cream cheese, softened: The base for the cheesecake filling.
- 1 cup powdered sugar: Sweetens the cheesecake.
- 2 large eggs: Adds creaminess and structure.
- 1 tsp vanilla extract: Enhances the cheesecake flavor.
- 1 cup fresh blackberries, mashed: Provides a fruity flavor and color.
For Garnish:
- Fresh blackberries: For topping.
- Whipped cream (optional): For serving, adds a creamy touch.
How to Make this Recipe
Step 1: Prepare the Brownie Layer
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan and line it with parchment paper for easy removal.
- Melt the Butter: In a medium saucepan over low heat, melt the unsalted butter. Remove from heat and let it cool slightly.
- Mix Ingredients: In a large bowl, combine the melted butter and granulated sugar. Stir until well combined, then add the eggs, one at a time, mixing well after each addition. Add the vanilla extract and mix until smooth.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Add Food Coloring: Gently fold in the red food coloring until the batter is evenly colored.
- Pour into Pan: Pour the brownie batter into the prepared baking pan, spreading it evenly across the bottom.
Step 2: Prepare the Cheesecake Layer
- Mix Cheesecake Ingredients: In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and mix until well combined. Add the eggs, vanilla extract, and mashed blackberries, mixing until smooth and creamy.
- Layer the Cheesecake: Pour the cheesecake filling over the brownie layer in the baking pan. Use a spatula to spread it evenly.
Step 3: Bake
- Bake the Bars: Bake in the preheated oven for 35-40 minutes, or until the cheesecake layer is set and the edges begin to pull away from the sides of the pan. A toothpick inserted in the center should come out with a few moist crumbs.
- Cool: Remove from the oven and allow the bars to cool completely in the pan. Once cooled, refrigerate for at least 2 hours before cutting into bars.
Success Tips
- Room Temperature Ingredients: Ensure that your cream cheese is softened to room temperature for easy mixing and a smooth cheesecake layer.
- Don’t Overmix: When combining the brownie batter and cheesecake filling, mix just until combined to avoid a dense texture.
- Check for Doneness: To prevent overbaking, check the bars a few minutes before the suggested baking time. The cheesecake should be set but still have a slight jiggle in the center.
Storage
To keep your Blackberry Red Velvet Cheesecake Brownie Bars fresh:
- Refrigeration: Store the bars in an airtight container in the refrigerator for up to 5 days. This will help maintain their creamy texture and flavor.
- Freezing: You can freeze the bars for up to 3 months. Cut them into squares, wrap each piece tightly in plastic wrap, and then place them in a freezer-safe container. Thaw in the refrigerator before serving.
Notes
- Serving Suggestions: Serve these bars chilled with a dollop of whipped cream and a few fresh blackberries on top for an elegant presentation.
- Berry Variations: Feel free to experiment with other berries, such as raspberries or blueberries, if you prefer.
Nutrition
Each bar (based on 16 servings) contains approximately:
- Calories: 250 kcal
- Total Fat: 14g
- Saturated Fat: 8g
- Cholesterol: 65mg
- Carbohydrates: 30g
- Sugar: 20g
- Protein: 4g
(Nutrition values may vary based on specific ingredient choices and portion sizes.)
FAQs
Can I Use Different Types of Cocoa Powder?
Yes, you can use Dutch-processed cocoa powder for a richer flavor, but keep in mind it may alter the color slightly.
Can I Make These Bars Ahead of Time?
Absolutely! These bars can be made a day or two in advance and stored in the refrigerator until ready to serve.
What Can I Substitute for Red Food Coloring?
If you prefer not to use food coloring, you can leave it out; the bars will still be delicious but will not have the signature red hue.
Can I Use Frozen Blackberries?
Yes! You can use frozen blackberries, but make sure to thaw and drain them to avoid excess moisture in the cheesecake layer.
Conclusion
Blackberry Red Velvet Cheesecake Brownie Bars are a delightful dessert that beautifully combines rich flavors and stunning presentation. With layers of fudgy brownie, creamy cheesecake, and the freshness of blackberries, these bars are sure to be a hit at any gathering. Easy to make and visually impressive, they’re perfect for birthdays, holidays, or simply a sweet treat at home. So gather your ingredients, indulge in the joy of baking, and enjoy every delicious bite of these delectable bars! ❤️