If you’re on the lookout for a simple yet indulgent dessert that doesn’t require an oven, look no further than the No-Bake Easy Cherry Chocolate Chip Pie. This luscious treat combines creamy textures, tart cherry flavors, and rich chocolate chips in a graham cracker crust. Perfect for any occasion, from family dinners to potlucks, this recipe is as quick to make as it is delicious. Whether you’re a seasoned baker or a beginner in the kitchen, this no-bake pie is a guaranteed crowd-pleaser.
Why We Love This Recipe
- Ease of Preparation: No-bake desserts are perfect for busy schedules or when you’re avoiding turning on the oven. With simple ingredients and easy steps, this recipe comes together in under 20 minutes.
- Flavor Explosion: The combination of sweet cherries, creamy filling, and bursts of chocolate chips creates a balanced and irresistible flavor profile.
- Versatility: This pie is perfect for all seasons. It’s refreshing in the summer and comforting in the winter, thanks to its nostalgic cherry and chocolate flavors.
- Customizable: Swap in your favorite pie filling, such as blueberry or apple, or use dark chocolate chips for a more intense flavor.
Ingredients
To prepare this No-Bake Easy Cherry Chocolate Chip Pie, you’ll need the following ingredients:
- 1 pre-made graham cracker crust
- 1 can (21 oz) cherry pie filling
- 1 cup mini chocolate chips
- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
How to Make This Recipe
Step 1: Prepare the Filling
- In a large mixing bowl, beat the softened cream cheese with a hand mixer until smooth and creamy.
- Add the powdered sugar and vanilla extract to the cream cheese, and mix until fully combined.
Step 2: Whip the Heavy Cream
- In a separate bowl, use a hand mixer or stand mixer to whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until well incorporated.
Step 3: Add the Chocolate Chips
- Reserve a small handful of mini chocolate chips for garnish.
- Gently fold the remaining chocolate chips into the cream cheese and whipped cream mixture.
Step 4: Assemble the Pie
- Spoon the creamy filling into the pre-made graham cracker crust, spreading it evenly.
- Top the filling with the cherry pie filling, spreading it out to cover the surface.
Step 5: Garnish and Chill
- Sprinkle the reserved mini chocolate chips on top of the cherry layer.
- Refrigerate the pie for at least 4 hours or overnight to allow it to set.
Success Tips
- Softened Cream Cheese: Ensure the cream cheese is at room temperature to achieve a smooth and lump-free filling.
- Whipping Cream: Chill the mixing bowl and beaters before whipping the cream for best results.
- Layering: For a more striking visual effect, carefully spoon the cherry pie filling over the creamy layer to keep the layers distinct.
- Chill Time: Give the pie enough time to chill and set. This helps the flavors meld and ensures clean slices when serving.
Storage
- Refrigerator: Store the pie in an airtight container or cover it tightly with plastic wrap. It will keep well for up to 4 days.
- Freezer: For longer storage, freeze the pie for up to 2 months. Wrap it securely to prevent freezer burn. Thaw in the refrigerator for several hours before serving.
Notes
- Ingredient Variations:
- Substitute the mini chocolate chips with dark chocolate chunks or white chocolate chips for a twist.
- Use a chocolate or vanilla wafer crust instead of graham cracker for a flavor variation.
- Toppings: Add whipped cream swirls or a sprinkle of crushed nuts for an extra special touch.
- Dietary Adjustments: Opt for a reduced-fat cream cheese or a sugar-free cherry pie filling if you’re looking for a lighter version of this dessert.
Nutrition
- Calories: 320
- Fat: 18g
- Saturated Fat: 10g
- Cholesterol: 45mg
- Sodium: 150mg
- Carbohydrates: 37g
- Fiber: 1g
- Sugar: 27g
- Protein: 3g
FAQs
1. Can I use homemade cherry pie filling?
Absolutely! Homemade cherry pie filling works wonderfully in this recipe and allows you to control the sweetness and tartness.
2. What if I don’t have a pre-made graham cracker crust?
You can easily make one by combining 1 1/2 cups of graham cracker crumbs with 1/4 cup of melted butter. Press the mixture into a pie dish and chill it before adding the filling.
3. Can I make this pie ahead of time?
Yes, this pie is perfect for making ahead. Prepare it a day in advance and let it chill in the refrigerator until ready to serve.
4. How can I ensure clean slices when serving?
For neat slices, use a sharp knife dipped in hot water, wiping it clean between each cut.
Conclusion
The No-Bake Easy Cherry Chocolate Chip Pie is a delightful dessert that’s as simple to make as it is to devour. With its creamy filling, tart cherry topping, and bursts of chocolate, it’s bound to become a favorite for any occasion. Whether you’re hosting a party, celebrating a holiday, or simply satisfying a sweet tooth, this pie delivers on flavor and ease. Make it today and enjoy the perfect combination of textures and flavors in every bite!